Pizza Making Cooking Class in Massa Lubrense

Bruschette

Our bruschette feature garden tomatoes, basil, oregano, and local olive oil on toasted farmhouse bread.

Montanarine

Fried pizza bites with rich tomato sauce, Parmigiano, and basil—small, rustic, and full of flavor.

Potato Croquettes

Creamy local potatoes, filled with cheese, breaded and fried golden—crispy outside, soft inside.

Margherita

A timeless classic with San Marzano tomatoes, fior di latte, fresh basil, and extra virgin olive oil—simple, pure, perfect.

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, artichokes, and olives—a rich combination of textures and bold Italian flavors.

Salsiccia e Friarielli

A southern favorite: sautéed wild broccoli and crumbled sausage on a mozzarella base—earthy, savory, and full of character.

Diavola

Spicy salami on tomato and mozzarella, finished with a touch of chili oil for those who love heat and bold southern spice.

Quattro Formaggi

A rich mix of four Italian cheeses—usually mozzarella, gorgonzola, provolone, and parmigiano—melted to creamy perfection.

Caprese

Inspired by the famous salad: fresh cherry tomatoes, mozzarella, basil, oregano, and a drizzle of olive oil—light and aromatic.

Focaccia

Our dough brushed with olive oil, sprinkled with rosemary and salt, then baked until golden. Rustic, fragrant, and satisfying.