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Vegetarian Cooking Class by the Canals of Venice (4-Course Meal)

Venice, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Fondi di Carciofo and Insalata Caprese

    Artichoke hearts sautéed with olive oil and parsley, served with tomatoes and mozzarella

    Main

    Lasagne

    Homemade pasta layered with tomatoes and seasonal vegetables such as spinach or chard

    Main

    Torta Allo Yogurt

    Traditional Italian yogurt cake infused with lemon zest

    What's Included

    • Full 4-course vegetarian Italian menu with dessert
    • Hosted in a charming Venetian kitchen on Giudecca Island
    • Limited to just 4 guests for a highly personal experience
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Meeting and Pickup

    Meeting point

    • Giudecca, Venezia VE, Italy

      The chef will be waiting for you inside the venue. Isola della Giudecca is a peaceful island located just south of the main Venetian islands, directly across the Giudecca Canal from Piazza San Marco and Dorsoduro.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 4 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

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    From $229.04

    per person

    up to 24 hours before the experience starts (local time)

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