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Luxury Seafood Cooking Class With Dessert (4-Course Meal)

Tuscany, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Seafood Scampi

    Served over squash soup with blood orange, star anise and ink caviar

    Main

    Risotto With Smoked Haddock

    With finger lime and avocado

    Main

    Wild Charcoal Local Bass

    Served with black cabbage, romesco and lemon

    Dessert

    Fig Cake and Olive Oil Ice Cream

    With roasted almonds and house-made olive oil gelato

    What's Included

    • Full 4-course seafood menu featuring risotto, sea bass and fig cake with olive oil ice cream
    • Hosted in a private kitchen near Siena
    • Limited to 4 guests for an intimate, exclusive experience
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Meeting and Pickup

    Meeting point

    • Via Torino, 13, 58036 Ribolla GR, Italy

      The chef will be waiting for you inside the venue. Roccastrada Ribolla is a small town located south of Siena in the province of Grosseto, Tuscany. Look for building number 13 on Via Torino, which is a main street in Ribolla.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .6:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 4 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor

    From $192.35

    per person

    up to 24 hours before the experience starts (local time)

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