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Mozzarella Experience and tasting in Naples

Recommended by 100% of travelers
Badge of Excellence
Naples, Italy
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview
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Step off the usual tourist trail and spend a few hours discovering how traditional mozzarella cheese is made in a working factory. Explore the grounds and gardens, sample freshly made buffalo mozzarella, and take part in a hands-on session preparing a classic southern Italian dish. Perfect for foodie and culture lovers, you'll also taste homemade limoncello and tiramisu, and have plenty of opportunities to ask questions.
  • Taste and learn about mozzarella on a guided tour of a working cheese factory
  • Enjoy a delicious dinner, served with traditional limoncello
  • Learn about the cheese-making process, from artisan techniques to final preparation
  • Swap mozzarella tasting notes with foodie enthusiasts on a group tour

Sample Menu

Main

Fresella

Typical southern Italian product, consisting of bread, vegetables, vegetables and cheese, oil, salt and oregano

What's Included

  • Dinner

    Meeting and Pickup

    Meeting point

    • Rione Alto
      80131 Naples, Metropolitan City of Naples, Italy

      We will meet at the Rione Alto subway exit, in via Giulio Palermo, right in front of the station. It will be easy to find us!

    End point

    This activity ends back at the meeting point.

    Operating hours
    .5:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • Most travelers can participate
    • This tour/activity will have a maximum of 30 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 37 reviews
    Total reviews and rating from Viator & Tripadvisor

    Incredible Experience

    Alisha_T, May 2026
    Incredible experience!! Domenico, his sister and mother were so kind, generous and welcoming. My husband and I were the only attendees that day, so it was actually really special. His mom made delicious focaccia! We toured their garden (GORGEOUS), got to sample fresh fava beans and herbs from the garden, and then got to see from start to finish how they make mozzarella (and Domenico explained how they also make ricotta, burrata, caciocavallo and provola). Domenico and his sister, Anna Maria, made us dinner. We had fresella with fresh tomatoes, olive oil, onion and olives, alongside mozzarella di bufala and stracciatella. His mom made dessert, a cake with lemon cream and black cherries inside, delicious. And we sampled his mom's limoncello, mirto and nocino. I cannot recommend this experience enough. It will give you a different perspective of the Napoli area. Absolutely incredible.

    Time with a great family plus cheese!

    Samantha_B, Apr 2026
    Great opportunity to spend time with a Napoli family. It’s a bit outside of the city center but the host makes it very easy to take the train to get to their car.

    This was one of the best...

    Gediminas_K, May 2025
    This was one of the best experiences we had. Domenico and his family is amazing, very friendly and cozy. They showed their beautiful garden, we made mocarella, tasted various home made food and drinks. Domenico even showed us an amazing spot in Naples, thank you so much! Highly recommend for everyone.

    Response from Host, May 2025

    Thank you for the fantastic review! 🙂
    From
    -20%

    $61.57

    per person
    Was $76.97

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 49 days in advance.

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