Hands-On Milanese Pasta Making with a Local Chef + Wine

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

Grandma's Bruschetta

With sausage, cheese and rosemary

Short Shaped Pasta alla Amatriciana

With maccheroni, garganelli or farfalle

Long Shaped Pasta Carbonara

With tagliatelle, fettuccine, pappardelle or tagliolini

Ravioli With Seasonal Filling

With butter and sage sauce

Tiramisù

With mascarpone cheese, lady fingers and coffee