Learn to Cook Italian Pasta and Desserts With a Local Chef

Milan, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Starter

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

Starter

Italian Appetizer

Choice of 1 Italian Tomato Bruschetta Savory Pie Nonna's bruschetta Chickpea Pie

Main

Pasta

Choice of 3

Main

Pasta choices

Short Shape Pasta With Eggs: Maccheroni, Garganelli or Farfalle Filled Pasta: Tortellini or Cappelletti With Cheese

Main

Pasta choices

Long Shape Pasta Without Eggs: Pici or Bucatini Risotto

Main

Choice of Sauce

Choice of 1 Pomodoro Seasonal Vegetable Amatriciana All’Alfredo

Main

Choice of Sauce

Braised Veal “Osso Buco” Sauce Ragù With Fresh Fish or Seafood Saffron Sauce Traditional Italian Ragù (prepared by Chefs in advance)

Dessert

Choice of 1 Chestnut Cake Paired With Fresh Ricotta Cheese and Honey Tiramisu Zuppa Inglese Cantucci Home-Made Gelato

What's Included

Aperitivo with regional salumi and cheeses
Choice of appetizer, three handmade pastas or risotto, and dessert
Local wine throughout the class
Hosted in a central Milan kitchen studio

Meeting and Pickup

Meeting point

Via Aosta, 10, 20155 Milano MI, Italy
The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 8 travelers

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