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What are people saying about Milan

Ceil_E, Nov 2026
Wonderful Experience.
Gian was such a wonderful host. He taught us how to make 3 different pasta dishes. All were delicious, especially the pesto ravioli! We learned how to make a simple, but delicious bruschetta. He also taught us how to make a tiramisu as individual desserts. So simple, yet so delicious. We were in his lovely apartment in Milan. We had Aperol Spritz and wine with the meal. One of the best experiences we have had while traveling. I highly recommend this experience.
Laurence_V, Nov 2026
Fun cooking class
We had fun at the class learning to make fresh pasta and tiramisu with a small group of like minded people. There was sparkling wine and down time where you watch the entertaining chef teaching how to make the pasta sauces. It is worth noting you eat the pasta that everyone has made not just your own. You get a "certificate" at the end and a souvenir pic. Recommended.
alessandrosP7102JA, Oct 2026
Hosteria La vecchia Fontanina ??? A guarantee !!!!
I returned to eat very willingly at this place; even though I come from Udine, when I come to Verona I book at this Hosteria, kind and very friendly staff. We were a group of 20 people and they sat us in the small inner room. It felt like being at a family lunch, very welcoming. Fast service, excellent food, and price in line with what we had. I will definitely return
fannyn689, Oct 2026
So good
A great experience! 🇮🇹 We learned how to prepare a tiramisu, gnocchi, and fresh pasta, and everything was absolutely delicious! The chef, who spoke English, was very friendly and his explanations were clear. The atmosphere was really friendly, with great encounters and good moments of sharing. An activity that I recommend 100% to discover Italian cuisine while having an excellent time! 😍
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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