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What are people saying about Milan

Pranav_S, Sep 2026
It was such a fun time,...
It was such a fun time, and you get to meet people from different parts of the world. Alfredo is such a funny guy, and the pizza and gelato were DELICIOUS. It was my first time making pizza, and it was great! Highly recommend this if you’re in Milan and looking for something fun to do for an evening. And there's also unlimited wine. I do not drink but everybody else did and they had fun!
Adam_K, Sep 2026
Wonderful family activity...
Wonderful family activity for all ages! We were a group of seven aged 30-76 and all had a good time working together to create pasta from scratch along with appetizer and dessert. Chef Ilaria is not just talented in the kitchen, she’s also a funny and warm host. We all had a good time and I feel it was a great value compared to many other “similar” offerings for tourists.
Sheldon_B, Sep 2026
Sooooo much fun!!!
This was an excellent time. Rafa was so fun to cook with and extremely patient. His stories were fantastic and how he teaches is straightforward and fun. He doesnt have a pretentious bone in his body. This is just a fun time making great food. Don’t miss this!!
Kacimai_F, Sep 2026
Cooking in Milan 🍝🇮🇹
We had a fantastic time at the cooking class in Milan! We learnt how to make fresh tagliatelle, ravioli and tiramisu, and picked up lots of useful tips along the way. We was apart of a friendly group, with 4 other couples. Best of all, we got to sit down and enjoy everything we cooked afterwards. Many thanks to our teacher and chef Mario. A great experience and highly recommended!
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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