Top Milan Pizza Making Classes

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Learn the secrets of making delicious and authentic pizza from a talented chef on a cooking experience in the heart of Milan. Step inside the private pizza studio and learn how to make and toss the special focaccia dough, stir up tasty tomato sauce and top your pizzas to perfection. After they’re baked, sit down and enjoy the freshest pizza you’ve ever had.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

Discover Italian cuisine in an immersive way during this private cooking class in the heart of Milan. Join your host in creating pasta from scratch as well as the iconic Italian dessert, tiramisu. Get your hands dirty and learn techniques from your host, so you can recreate the delicious dishes at home. Then, enjoy the fruits of your labor paired with local wines.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.