Top Philadelphia Cooking Classes

Come hungry and leave knowing exactly how to make a proper comfort-food feast from scratch. In a laid-back Philadelphia bar setting, you’ll begin by preparing fresh handmade pasta with 00 flour, eggs, salt and semolina, learning the basics of mixing, kneading, rolling and shaping dough without the intimidation factor. Then you’ll combine beef, pork, breadcrumbs, Parmesan, eggs, garlic, parsley, Italian herbs, milk and olive oil to shape juicy meatballs before cooking up a slow-simmered Sunday gravy with tomatoes, onion, garlic, red wine, oregano, basil and olive oil. Chef William brings more than 25 years in professional kitchens and formal culinary training, making each step practical, relaxed and easy to follow.

Looking for the ultimate mix of food, flavor, history, and local treasures? neighborhood experts as you explore the strEATS of Philadelphia’s iconic Italian Markethome to some of the city’s most legendary vendors. Let a true South Philly native lead the way through this unforgettable culinary and cultural experience. Savor an Italian roast pork sandwich at Paesano’s from the chef who beat Bobby Flay, sit down in the city’s most buzzed-about Mexican spots for a South Philly Barbacoa Taco, or signature square pizza. Taste artisanal cheeses and pairings at Di Bruno Bros. and the perfect cannoli from Isgro Bakery. Wander past produce stands that have fed families for generations, specialty shops brimming with imported goods. We eat our way through the market and shop to stock your pantry, and meet the makers who keep this market alive. Voted Best of Philly Day Trip Experience, this is Philly’s most iconic market served with its greats - full of heart, history, and unforgettable flavor.

Roll up your sleeves — dinner is getting made from scratch. In a laid-back local venue, you’ll start by making fresh pasta dough, learning how to mix, knead and roll it until it’s ready to become delicate tagliatelle. You’ll cut and shape the pasta yourself, turning simple ingredients into ribbons ready for the pot. Then comes the good stuff: you’ll make a vibrant pesto di melanzane using eggplant, garlic, pine nuts and olive oil. You’ll cook the fresh tagliatelle, toss it through the silky eggplant pesto and finish it with Pecorino Romano for a salty, savory bite. You’ll learn hands-on pasta-making, shaping, cooking and sauce techniques without needing prior experience. Finish by enjoying your freshly prepared dish and the easygoing atmosphere around you — flour on your hands is basically part of the uniform.

A Taste of Tradition, Brewed on Sand Step into the world of Turkish hospitality and rich coffee culture! This hands-on workshop brings you more than just a cup of coffee - it offers a journey through centuries of tradition. From the mesmerizing sand brewing technique to the aroma of finely ground beans, you’ll learn how every detail creates the bold, velvety flavor Turkish coffee is known for. What makes this experience truly unique? Sand brewing adds a distinct depth and smoothness Cultural rituals make each sip feel meaningful Delightful pairings like Turkish delight elevate the moment It’s not just about coffee - it’s about connection, story, and savoring every step.

Philadelphia's century-old Italian Market is home to dozens of Italian restaurants and delis, as well as newer eateries that serve its Mexican and Vietnamese communities. Avoid a bad bite and go with a guide to taste the best of the area, learn its history, and soak up its ambiance on this small-group tasting tour. Enjoy enough bites to equal a generous meal, from tacos and bahn mi to cannoli and more.

Enjoy dinner out in Philadelphia with a difference—and combine your meal with a memorable sightseeing excursion—thanks to this evening dinner cruise. Setting sail along the Delaware River, admire views from the outdoor decks of the Philadelphia skyline and Benjamin Franklin Bridge. Then, enjoy a chef-prepared buffet dinner before hitting the dance floor and making the most of the DJ entertainment.

If comfort food had a master class, this would be it. Set in a welcoming local venue, you'll learn how to prepare Gnocchi alla Romana completely from scratch using simple ingredients that transform into something seriously satisfying. You'll cook semolina with milk and salt, then stir in butter, eggs and Parmesan to create a silky dough before spreading, cooling and cutting it into perfectly shaped rounds. Learn how to layer the gnocchi in the traditional scalloped style, top everything with melted butter and a generous shower of Parmesan, then bake until bubbling with crispy golden edges and a creamy, tender center. Every step builds practical kitchen skills you can easily recreate at home, whether you're brand new to cooking or already love spending time in the kitchen. You'll leave with a comforting Roman recipe, new techniques and a dish you'll want to make again and again.

Philadelphia is one of the best cities in the country for craft beer fans, and on this tour you’ll get to visit some of the area’s most accomplished producers (and do plenty of tasting). Meet your guide in Center City, and travel via comfortable beer-themed van to three different breweries. Along the way, enjoy generous samples, go on behind-the-scenes tours, and enjoy a snack to accompany those suds.

See a perspective on Philadelphia that many visitors miss—and enjoy an indulgent meal simultaneously—on this lunchtime cruise of the Delaware River. Board the Spirit of Philidelphia at Penn’s Landing and settle in for a relaxed sightseeing tour. Admire the city’s skyline, learn about its key landmarks from the tour’s live narration, and help yourself to the wide-ranging buffet lunch offerings and bottomless non-alcoholic beverages, indulging how you like.