Top Minneapolis-Saint Paul Classes & Workshops

Unlock the secrets of holistic healing in this transformative workshop designed to soothe the mind and spirit. Participants will discover the harmonious blend of essential oils and crystals, learning how to craft a personalized aromatherapy blend that resonates with their unique energy. Choose to create either a calming roll-on bottle adorned with healing crystals or a luxurious dip-style crystal bottle crowned with a radiant amethyst(Amethyst additional). This class is perfect for anyone feeling overwhelmed or seeking balance, providing tools to cultivate grounding and clarity in everyday life. All materials are included, making this a convenient and enriching experience for both beginners and enthusiasts alike.

Set sail on Lake Minnetonka for a delightful 2-hour cruise while crafting your own burrito bowl. Enjoy a unique dining experience aboard a two-story yacht as you glide past the scenic beauty of Big Island, featuring stunning homes, parks, and marinas. Customize your bowl with fresh ingredients like pulled pork, chicken, salsa, and guacamole. This family-friendly cruise is perfect for ages 2 and up, with drinks available for purchase. Relax and soak in the sights while savoring a delicious meal in a vibrant atmosphere. - Two-hour scenic cruise around Big Island on Lake Minnetonka - Build your own burrito bowl with a variety of delicious toppings - Family-friendly, catering to adults and children alike - Drinks available for purchase, enhancing the cruise experience

Slow down, sip wine and master Italy’s most comforting pasta in this immersive gnocchi-making experience. Hosted at a stylish local wine bar, this class with Chef Aaron feels like stepping into a rustic Italian kitchen — without leaving the city. You’ll start by transforming simple ingredients — potatoes, flour, eggs and salt — into tender gnocchi dough, learning how to knead and shape each piece for that perfect pillowy bite. While your pasta cooks, you’ll prepare a deeply flavorful ragu from scratch. Dice carrots, celery and onion, simmer fresh tomatoes and enrich the sauce with beef, pork and a splash of wine for complexity. Chef Aaron walks you through every step, sharing insider tips on sauce building, timing and texture. At the end, sit down to enjoy your handmade gnocchi coated in rich ragu, paired with the warm, lively atmosphere of the wine bar. It’s a cozy culinary escape that blends technique, storytelling and incredible flavor into one memorable evening.

Learn about the Minneapolis brewpub scene and enjoy as many craft beer varieties as you like on this guided, all-you-can-drink, small-group brewery tour. Choose an afternoon or evening tour time, then visit local breweries that may include Fair State Brewing Co-op, Lakes and Legends Brewing Company, Modist Brewing or others. Snacks and round-trip transportation by minibus included.

One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli. Your hands-on cooking experience features: - Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil - Ravioli – filled pasta pillows from flour, eggs, salt and olive oil - Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil - Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil You will leave with four Italian pasta-making techniques and the confidence to bring handmade pasta to your table at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

For thousands of years, Jewish people have brought in the Sabbath with candles, wine, and the blessing over challah -- the traditional braided bread. During this activity, you'll learn practical challah-baking tips as well as the history, significance, and cultural roots of challah-baking. You'll experience a genuine and age-old Jewish tradition as you learn the steps to bake your very own challah -- and then you'll be able to enjoy your warm-from-the-oven fresh-baked challah bread!

In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

You'll paddle and flow on Bde Maka Ska (pronounced "BaDAY-Ma-KA-Ska" and formerly known as Lake Calhoun). It is the most popular lake in Minneapolis to paddle or sail while taking in the view of the downtown skyline.

Unleash your inner chef and learn to make a perfect Pad Thai in this exciting cooking class with Chef Mimi! This hands-on class will teach you all the secrets behind creating this iconic Thai dish, from selecting the freshest ingredients like rice noodles, peanuts, and vegetables, to mastering the balance of bold flavors. Chef Mimi will share her expert tips and techniques to help you cook Pad Thai that tastes far better than any takeout dish. Whether you’re new to Thai cuisine or a culinary enthusiast, you’ll pick up valuable skills and have a blast creating your own Thai masterpiece. Bring your friends along for a fun, interactive cooking session and enjoy a delicious meal together!