Top USA Cooking Classes

This hands-on cooking experience is the perfect way to learn about the way of life in Bermuda, and especially Bermudian culinary culture. You'll have the opportunity to prepare a local Bermudian Breakfast, with casual conversation while you cook providing a glimpse into the island's history and traditions. Skip the hotel buffet and make a beeline for a local kitchen instead.

Take part in a 5-course sushi-making class in Tucson, hosted through Cozymeal. This 2.5-hour workshop blends traditional and modern Japanese flavors while teaching hands-on rolling techniques. The menu you will prepare includes: - Starter: Miso soup - Salad: Edamame with avocado and ginger - Roll 1: California roll - Roll 2: Spicy shrimp roll - Dessert: Miso butter cookies Enjoy your creations in a small-group setting and bring wine or beer to complement the meal.

Oeno Winery is the only winery on Oahu and produces a range of red, white, Sangria, and dessert wines. On this tour learn about the winemaking process and different grapes used. Then, enjoy an expert-led wine tasting and sample six different Oeno wines. This is an ideal pick for wine lovers or anyone interested in Hawaii's wine culture.

Enjoy a unique sushi-making experience at a local distillery in Chicago with Chef Janet! In this hands-on class, you’ll learn how to craft fresh, restaurant-quality sushi while sipping on expertly distilled spirits available for purchase. Start by steaming and seasoning the perfect sushi rice, then prep fresh ingredients for two signature rolls. You’ll assemble a vibrant veggie roll with sweet mango, creamy avocado, and crisp cucumber, followed by a classic California roll featuring surimi, avocado, and cucumber. With Chef Janet’s expert guidance, you’ll master the techniques of rolling sushi and slicing it into picture-perfect pieces. Whether you're looking for a fun night out, a unique date idea, or a new culinary skill to impress friends and family, this class offers the perfect blend of great food, hands-on learning, and a relaxed distillery setting. Book your spot today for a sushi and spirits experience like no other in Chicago!

Immerse yourself in the elegance of Italian fine dining in this hands-on cooking class in Tampa, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed pasta chef highlights authentic techniques and elevated flavors. The menu you will prepare includes: - Appetizer: Savini’s funghi trifolati with garlic, olive oil and parsley - Main course: Handmade pasta with rich Parmigiano cream sauce - Salad: Beef carpaccio with arugula, cherry tomatoes and white truffle vinaigrette - Dessert: Classic espresso topped with fresh whipped cream Along the way, you’ll refine sauce preparation, knife skills and presentation, leaving with recipes and confidence to recreate Italian classics at home.

For thousands of years, Jewish people have brought in the Sabbath with candles, wine, and the blessing over challah -- the traditional braided bread. During this activity, you'll learn practical challah-baking tips as well as the history, significance, and cultural roots of challah-baking. You'll experience a genuine and age-old Jewish tradition as you learn the steps to bake your very own challah -- and then you'll be able to enjoy your warm-from-the-oven fresh-baked challah bread!

Build an indigenous Hawaiian imu, or oven, and cook dinner in it on this immersive experience on the Big Island of Hawaii. Learn how to build this traditional underground oven and then make Hawaiian dishes including kalua pork, chicken, and vegetables. After everything is cooked, you’ll enjoy your Hawaiian feast for lunch on this unique cultural experience.

Explore the lively world of craft cocktails in a unique 1.5-hour session at Key West's oldest brick building. Get your hands on authentic bar tools to create two cocktails, while also sampling three others. Delight in tasty bites as you soak in tales of local legends like William Curry and the charming history that shaped this island paradise. With expert bartenders guiding you, this hands-on experience is perfect for anyone looking to mix it up while learning about Key West's vibrant past. Plus, take home some fun SWAG as a memento.

If you're looking for a truly unique NYC experience, try having your fortune read from the grinds left after drinking strong Turkish coffee. Experience this ancient art in an intimate group in the heart of New York City. Sip coffee prepared over hot sand and nibble on Turkish delights before the grinds are projected on a giant screen and your future foretold.

Unleash your inner mixologist with this high-concept cocktail workshop in Seattle. Whether you consider yourself a bartending pro or have never made a cocktail in your life, this unconventional workshop lets you learn through experimentation. With hundreds of ingredients at your fingertips, you can mix up creations using tools such as a smoking gun, test tubes, and shaker sets.

Learn to make some of Japan’s most popular street foods during this hands-on cooking class in Beech Grove. Alongside your host, learn to make Japanese homestyle meals packed with “umami” flavor. Make yakisoba, okonomiyaki, and takoyaki, and then sit down to enjoy the fruits of your labor complemented by a delicious dessert.

Our expert candy makers will teach you how to make a candy and each guests will leave with chocolates/candies to take home. We will also demo how to make the specialty cocktail you will enjoy during the class.

We carry unique wines from around the world with varietals you may have never heard of and from regions that have never encountered such as Mexico, Uruguay, or South Africa. All our wines are expertly curated, sustainably grown, and crafted in small production methods that are not only natural, but provide the best quality and health benefits.

Immerse yourself in a unique wine tasting experience near Pike Place Market, where you'll sample up to five exceptional wines from diverse wineries. This engaging 90-minute session features expertly prepared cuisine bites, allowing you to savor local flavors alongside your wine selections. Knowledgeable staff will guide you through each wine, sharing fascinating stories about the winemakers and their craft, creating a community atmosphere that feels like home. Perfect for wine enthusiasts and casual drinkers alike, this small group setting ensures a personalized experience. - Taste up to five wines from various local winemakers - Enjoy three bites of fresh Pacific Northwest cuisine - Engage with knowledgeable staff for curated selections and stories - 90-minute small group experience near Pike Place Market

Discover the art of pasta-making in an intimate Los Angeles kitchen guided by a top-rated chef. Limited to a small group, this class blends approachable recipes with authentic Italian techniques. The menu you will prepare includes: - Chef-prepared appetizer - Handmade spaghetti and fettuccine with sauce pairings such as ragù, tomato, mushroom-sausage or sautéed vegetables - Chef-prepared dessert celebrating Italian traditions With hands-on guidance, you’ll knead, roll and shape pasta while exploring both classic and seasonal flavors.

Enjoy a private cooking session and learn to prepare Ayurvedic cuisine with your host, Ninoska. Ninoska is passionate about healthy, plant-based cuisine, and customizes your menu based on your body composition, so remember to complete the food quiz before your experience. Ninoska cuisine is a celebration of flavors and she is excited to teach guests the joy of cooking and enjoying vegetarian cuisine in her home. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience.

Enjoy an engaging mocktail lab experience—complete with a lab coat—at Melrose Market in Seattle. You'll experiment with hundreds of non-alcoholic ingredients and various tools, guided by multiple printed mocktail recipes and support from the host. The workshop focuses on creativity rather than mastering a traditional drink. With a minimum age requirement of 10, this can be a fun activity for the whole family.

Discover how simple ingredients become unforgettable tacos in this interactive Baltimore cooking class. In this experience, Chef Jesse introduces you to the fresh, vibrant flavors of Southern California street tacos. Begin by marinating beef and chicken with ingredients that enhance tenderness and bring bold flavor to the taco filling. Next, warm soft corn tortillas and build your tacos with the freshly cooked meats. Add sliced avocado, cilantro and bright lime juice to create the perfect balance of richness and freshness. Chef Jesse explains how each element contributes to the final dish while sharing practical tips you can easily recreate at home. Enjoy the tacos you prepared in a lively Baltimore setting and leave with new skills to elevate taco night anytime.

You will enjoy a behind the scenes look at how this local award-winning chocolate maker creates their incredibly savory product. You’ll learn about how various beans from different regions of the world help make these chocolates and experience how the process works. Perhaps the highlight will be forming your own chocolate bar into a mold that will be packaged to take home with you. At the end, everyone will enjoy some wine or hot chocolate along with tasting their various samples. If you choose to purchase some chocolate bars, we have arranged special wholesale pricing for you.

Enjoy an evening of sushi in this hands-on cooking class with Chef Greg in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi experience in Phoenix!

Tom's Town introduces Pendergast Cocktail College, a captivating series of cocktail classes held every Wednesday at 6:00 PM. In our 90-minute sessions in the Libations Lab, you’ll delve into our signature spirits—bourbon, gin, and vodka—and learn to mix three seasonal cocktails with rotating recipes. Beyond crafting drinks, our curriculum explores essential bar skills, the art of shaking vs. stirring, and shares historical insights into classic cocktails. Enrollment covers the class, three crafted cocktails, and a cheese board. Join us for a unique evening that blends creativity and craftsmanship, where every cocktail tells a story.

Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Step into a charming San Diego patio kitchen for a hands-on journey through Tuscan flavors. Limited to a small group, this outdoor class blends traditional Italian recipes with fresh garden herbs in a relaxed al fresco setting. The menu you will prepare includes: - Tiramisu with espresso-soaked ladyfingers and mascarpone cream - Handmade pappardelle with brown butter, sage and Parmigiano cheese - Bruschetta al pomodoro with ripe tomatoes, basil and garlic Enjoy your creations in an intimate covered patio workshop while exploring authentic Tuscan traditions.