Japanese Street Food Class in Beech Grove
Indiana, USA
- 2 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Overview
Learn to make some of Japan’s most popular street foods during this hands-on cooking class in Beech Grove. Alongside your host, learn to make Japanese homestyle meals packed with “umami” flavor. Make yakisoba, okonomiyaki, and takoyaki, and then sit down to enjoy the fruits of your labor complemented by a delicious dessert.
- Learn about the origins of each dish while you cook
- Recreate the dishes at home with a recipe guide
- Learn where to find or substitute ingredients
- A private class means a personalized experience
Sample Menu
Dessert
Rice Cooker Cake with Matcha Green Tea glaze
Make a cake from the rice cooker. Tastes like a Sponge Cake but ten times better! The Matcha Green Tea Glaze is simple to make & not too sweet.
What's Included
- Recipes to replicate at home.
Meeting and Pickup
Meeting point
- 222 Main St, Beech Grove, IN 46107, USA
End point
This activity ends back at the meeting point.Operating hours.3:00 pm
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Please let the instructor know if you have any food restrictions BEFORE the classes begin.
- Please let the instructor know if you have any particular food allergies.
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
4.8
based on 9 reviews
Emiliano_R, Jan 2025
My girlfriend and I had a great time. We learned to cook 3 entrees and one dessert. Mori sensei also made us some delicious Miso Soup. Mori sensei was very funny and lighthearted and made everyone feel comfortable throughout the experience. She not only taught us how to make each dish, but provided some knowledge behind the ingredients and the historical context for them as well. I learned that she offers various cooking classes so I will definitely be booking again in the future.
From $104.50
per personup to 24 hours before the experience starts (local time)
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