Top USA Cooking Classes

Four authentic Thai dishes, one hands-on class – this cooking experience in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, gives each guest their own workstation and walks them through a complete Thai menu. Your hands-on cooking experience features: - Som Tum – Green Papaya Salad with papaya, carrots, Thai chili, palm sugar, fish sauce and lime - Tom Kha Gai – Thai Coconut Chicken Soup with coconut milk, chicken, galangal and chili oil - Pad See Ew – Thai Stir-Fry Noodles with beef, noodles, Chinese broccoli and Thai chili - Mango Sticky Rice with fresh mango, sticky rice and coconut milk You will leave with four classic Thai recipes and the confidence to build authentic Thai flavor at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Discover bold flavors and hands-on techniques in this Asian fusion cooking class in Baltimore. This workshop explores both sushi traditions and modern fusion favorites. Your hands-on cooking experience features: - Starter: Sweet and spicy edamame glazed with honey, soy and chili - Sushi: Classic California roll with sushi rice, crab, avocado and sesame - Main course: Chicken fried rice packed with vegetables, egg and savory soy-based sauce - Dessert: Silky coconut mango mousse topped with whipped cream and lime zest With step-by-step instruction from a local sushi chef, you’ll sharpen knife skills, learn the secrets of sushi rice and discover techniques for balancing Asian-inspired flavors. Set in a relaxed Baltimore kitchen, this class combines gourmet learning with vibrant dining. Guests may bring their favorite wine or beer to enjoy alongside the meal.

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational knife skills used to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth and the addition of various vegetables. You will have the choice to make a Tori-Kadzu Black Ramen with chicken broth, fried chicken, and vegetables or Veggie Ramen using a veggie broth and stir fried vegetables. Guests will get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist. Cook your noodles and add all the extras that make this deliciously authentic dish! Once you have created your Ramen sensations, you can have fun customizing your bowl with a variety of traditional garnishes and toppings before enjoying your creation with your new found foodie friends!

Discover the art of sushi making in a lively class where creativity meets culinary skill. This hands-on experience teaches you traditional sushi techniques, including crafting maki rolls, battleship sushi, and hand-formed nigiri. Under the guidance of expert instructors, you’ll master sushi rolling, rice handling, and the assembly of delicious fillings. At the end of the session, savor the fruits of your labor with a healthy meal made entirely by you. Each participant takes home a special gift bag, featuring a bamboo sushi-rolling mat and other surprises to enhance your sushi-making journey.

Your tortilla chips deserve better than a store-bought dip. Head to a local brewery for a laid-back, hands-on cooking session with Chef G, where fresh ingredients and bold Mexican-inspired flavors take center stage. You’ll begin by combining flour, salt and water to make tortilla dough, learning how to knead, shape and press it before cooking your tortillas to soft, golden perfection. Then it’s time to get chopping: dice tomatoes and onions, prepare cilantro and jalapeño, and work with fresh avocado and garlic. You’ll mash avocado with lime, salt and pepper to create creamy guacamole, then toss together a bright, zesty salsa. Along the way, you’ll practice knife skills, learn how to balance citrus, salt and heat, and discover techniques you can use at home. With Chef G’s friendly guidance and over 35 years of culinary experience, you can relax, have fun and enjoy every delicious bite.