Top Tuscany Food & Drink Classes - page 21

Delve into the heart of Italian cuisine with the Kosher Pizza and Ice Cream Course at SiChef Florence. Nestled just minutes from the historic center, this hands-on culinary experience respects kosher dietary laws while embracing the joy of traditional cooking. Guided by expert Italian chefs, you’ll learn how to knead pizza dough, craft authentic sauces, and whip up creamy ice cream, all using top-quality kosher ingredients. End the class by savoring your creations paired with certified kosher wine (optional and available for purchase on site), creating unforgettable memories with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Set in the heart of Florence, this kosher cooking class offers a delightful opportunity to master traditional Italian vegetarian cuisine. Under the guidance of skilled chefs, you'll learn to make fresh pasta from scratch, crafting various shapes and authentic sauces using high-quality kosher ingredients. The experience culminates in creating I Necci, a classic Tuscan dessert, paired with certified kosher wine (optional, available for purchase on site). Enjoy a warm atmosphere as you dine on your creations, sharing stories and laughter with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Step into the heart of Florence for a unique kosher cooking class that teaches you the art of Italian cuisine. Under the guidance of expert chefs, you’ll knead dough to make fresh pasta, craft traditional sauces, and layer ingredients for a classic tiramisu—all while adhering to kosher dietary laws. Enjoy a delicious meal paired with excellent kosher wine (optional, available for purchase on site) in a warm, communal atmosphere. With small class sizes, you'll receive personal attention and take home exclusive recipes and a Certificate of Participation to cherish your culinary journey. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

In Florence, the tradition of gnocchi comes alive in a vibrant cooking class that celebrates Italian heritage and culinary artistry. Guided by a local chef, participants will learn to craft pillowy gnocchi and delicate gnudi using fresh, seasonal ingredients. The session begins with a warm welcome and an introduction to the rich history of these dishes. As you roll up your sleeves, expect to discover the unique flavors of Tuscany, creating comforting meals that embody family and community. After cooking, share your culinary creations with fellow participants over a glass of local wine, making it not just a class, but a heartfelt cultural experience.

This is an exclusive unique experience: a famous barman will teach you how to prepare three drinks, including the famous Negroni cocktail. You probably don't know but the Negroni, one of the most celebrated aperitif in the world, was invented here in Florence by Count Camillo Negroni, one hundred years ago. Learning how to make the famous Italian cocktails is a cheerful and tasty experience for the palate. In addition to the satisfaction of drinking drinks prepared with your own hands, you will also enjoy the special morsels of local cuisine, precisely those that Italians love to savor at aperitif time. All this in a chic and elegant environment, where you will be the bar tender! Happy lesson and happy aperitif!

The class takes place in Calestano – one of the lands of black truffle. You can easily reach it by train to Parma. This cooking class stands out for its focus on authentic Tuscan truffles, featured in every dish from the aperitivo to the pasta, topped with freshly shaved truffle. You'll learn to make both long pasta (tagliatelle) and stuffed pasta (ravioli), gaining versatile skills to recreate at home. The experience begins with an aperitivo of Prosciutto, Parmigiano Reggiano, and truffle-based dishes, offering a unique tasting journey. Carefully selected wines will complement each dish. The class ends on a sweet note with homemade tiramisù—delicious and unforgettable. More than just a class, it’s a true taste of Tuscany! IMPORTANT: there are 2 cats

An elegant introduction to Poggio ai Laghi, just minutes from San Gimignano. Set among rolling Tuscan hills and vineyards, this experience offers a relaxed and authentic atmosphere where time slows down and every detail reflects local tradition. What makes it special: Panoramic countryside setting near the historic center Guided tasting of 5 wines, including Chianti Classico, Riserva, and Supertuscan Selection of premium olive oils and balsamic vinegars Traditional Tuscan food pairing with cured meats, bruschetta, and local specialties Dessert with Vin Santo, for a complete gastronomic journey A refined yet welcoming experience, perfect for those who want to discover the true flavors of Tuscany in a single, memorable tasting.

A relaxed Tuscan light lunch just steps from San Gimignano’s historic center. A moment to slow down, sit, and enjoy a balanced combination of wine and traditional flavors in an authentic and welcoming setting. What makes it special: Easy and enjoyable light lunch experience in the heart of Tuscany Guided tasting of 5 wines, from sparkling to Chianti and Supertuscan Selection of olive oils and balsamic vinegars Traditional Tuscan appetizers with cured meats, cheeses, and bruschetta Homemade lasagna as a warm first course Dessert with Vin Santo to complete the experience Perfect for a midday break that combines taste, simplicity, and the true spirit of Tuscan hospitality.

A hands-on cooking class in the heart of San Gimignano. Step into the kitchen and experience Tuscany through its most authentic tradition: cooking, sharing, and tasting what you create. What makes it special: Interactive cooking class where you prepare 2 type of pasta and dessert Learn authentic Tuscan recipes and techniques step by step Guided tasting of 6 wines, including Chianti Classico and Riserva Selection of olive oils and balsamic vinegars Enjoy the dishes you’ve prepared in a relaxed, convivial setting A fully immersive experience, perfect for those who want to live Tuscany with their own hands, from preparation to tasting.

Imagine being guided on a unique sensory journey among Tuscan wines... but with your eyes closed! During the Blindfolded Wine Lesson, you will discover the flavors and aromas of the best local wines through touch, smell and taste.

Immerse yourself in the unique essence of Tuscany with a journey through the iconic Chianti countryside. This experience blends the rich traditions of Tuscan winemaking with the unparalleled beauty of its landscapes. From the intimate setting of a family-owned vineyard to the exquisite flavors of a homemade dinner set among the vines, you'll savor not just the taste but the spirit of the region. Enjoy personalized interactions, learn the secrets behind the famous Chianti wine, and dine under the Tuscan sun's setting glow. This tour encapsulates the heart of Tuscany, offering a memorable blend of culinary delights, storytelling, and scenic beauty. Taste traditional Florentine recipes. A private knowledgeable guide at your full disposal. Get to know Florence through mouth watering tastings belonging to Tuscan typical tradition.

Explore the Tuscan capital’s culinary scene on this walking food tour of Florence. Led by a guide, travelers visit historical cafes and San Lorenzo Market, trying local dishes and wine whilst soaking up the culture. Do breakfast or lunch a little differently whilst savoring local flavors and learning the area's history.

What sets this experience apart is the intimate atmosphere and the direct interaction with the chef in her own Florentine kitchen. With a maximum of only 6 guests, the class is fully hands-on and personalized, allowing everyone to actively learn traditional pasta-making techniques rather than simply watching a demonstration. Guests will prepare two different fresh pasta dishes completely from scratch and finish the experience by making a classic homemade tiramisù, enjoying an authentic taste of Tuscan hospitality in a warm local home setting.

Escape the bustle of the port and dive into the flavors of Tuscany with this hands on culinary adventure in the hills of Montecarlo di Lucca. Just 25 minutes east of Lucca, this private experience takes place at a scenic winery surrounded by vineyards and olive trees. Roll up your sleeves for a relaxed 2 hour cooking class, where you’ll prepare classic dishes using fresh local ingredients... and plenty of laughter. Afterwards, sit down to enjoy the fruits of your labor with a light Tuscan lunch, perfectly paired with the estate’s own wines. It’s authentic, delicious, and just close enough to the ship to feel like a dream without the rush.

Why book this experience? Why don't you just buy a drink at Alessi, buy a piece of Florence's history. It is the perfect way to discover the art of Italian mixology immersed in the atmosphere of a workshop that for seventy years has selected only the best of taste. You will be surrounded by a quantity of bottles of wine and spirits, distilled from all over the world. You will have the opportunity to buy fine bottles and have them shipped directly to your home. ...The experience does not end ...

Il Pino Poggibonsi organic farm, between San Gimignano, Florence and Siena. In 1965 three generations of farmers, Giovanbattista, Vincenzo and Giovanni Mannino, created our agricultural company. Today the love for the land and its fruits has not changed, so much so that the new Mannino generation, or Matteo and Gabriele, perpetuates a family tradition made of will and trust. Our organic products are: Chianti wine, IGT red wine, Tuscan oil.

Pick up e Drop off from Montalcino Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with exquisite wines, including Brunello di Montalcino. You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino. As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel! Feel free to capture the moments and share your culinary adventure on your social media!

Pick up e Drop off from Pienza .Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel!Feel free to capture the moments and share your culinary adventure on your social media!

Pick up and Drop off from Cortona. Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel, Feel free to capture the moments and share your culinary adventure on your social media

Join a hands-on pasta cooking class near Lucca, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Lucca and Pisa All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Enjoy an exclusive, tailor-made culinary experience led by a professional Chef and an international Sommelier. The setting is an impeccable historic location in the heart of Siena, just steps from the charming Piazza del Campo. You will be guided step by step through the creation of a personalized menu, using only seasonal and organic ingredients selected from local producers. During the private lesson, the Chef will reveal the most authentic techniques and secrets of Tuscan tradition. The experience will culminate in a convivial lunch where we will savor the dishes prepared together, complemented by a refined selection of wines curated by Sommelier. To preserve the memory of this day, you will receive a complimentary exclusive recipe book and a photographic portfolio of your experience.

The tour takes place in a historic company, among the first to be part of the Consorzio del Brunello di Montalcino, the company was founded in 1950 by Silvio Nardi, an Umbrian producer of agricultural machinery, who had fallen in love with the Tenuta di Casale del Bosco during his numerous visits to Montalcino. In 1958 the first bottle of Brunello under the Casale del Bosco brand was marketed, the company has maintained a long history of tradition over the years, demonstrated by the fact that for over 70 years the Nardi family has continued to manage everything. The villa is also a perfectly preserved witness to the past history of the area.

Discover the art of Italian cuisine in a course immersed in the heart of Tuscany! Join us in a charming medieval village surrounded by the unspoiled beauty of the Tuscan countryside. During our exclusive cooking class, you will learn to prepare authentic fresh pasta, delicious traditional sauces and the irresistible tiramisu, all using high quality local products, with full respect for the environment. Our philosophy embraces sustainable cuisine, where each ingredient tells a story and enhances the territory. During the course, you will have the opportunity to discover the secrets of Italian gastronomy, guided by expert chefs who share your passion for genuine food. It is not just a culinary experience, but a sensorial journey: in addition to the cooking lessons, you can relax in the panoramic gardens, cool off in the village swimming pool and enjoy the tranquility of a place rich in history and nature.

Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine. Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of