Top Thailand Food & Drink Classes

Thai cuisine is delicious but, with the unusual ingredients and balance of strong flavors, trying to cook it yourself can be intimidating. Learn how to cook authentic Thai dishes just like a local during this small-group cooking class in Phuket. The menu is adapted to your preferences and dietary needs. Upgrade to include visit a traditional market and fruit tasting.

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

Fall in love with an extraordinary sky-high dining adventure at Dinner in the Sky Phuket, where fine dining rises 50 meters above the ground. Guests begin at the Dinner in the Sky Lounge for registration and safety procedures before being securely seated on a Belgian-engineered platform built to the highest safety standards. A crane gently lifts the table into the sky, offering panoramic views of Phuket. Enjoy cocktails in the sky or, for Sunset and Dinner sessions, choose one of three three-course set menus: Seafood, Meat, or Modern Thai, expertly prepared by a professional chef and ending with the signature Volcano Dessert. With fine drinks, gentle music, and stunning views, the platform descends safely, leaving guests with unforgettable memories of a truly unique dining experience.

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.

Arrive or depart in style with a private airport transfer to or from Phuket International Airport, skipping the hassle of taxi lines and crowded public transport. Meet your driver at the airport or your hotel, then head directly to your destination in a spacious, air-conditioned vehicle, with no waiting around or additional stops along the way.

Spice up your stay in Koh Tao with a hands-on Thai cooking class that blends bold flavors, beautiful views, and authentic culture. Located between Mae Haad and Sairee, your purpose-built cooking school offers a relaxed setting with sea breezes and no steep hikes. Choose a morning or afternoon session and learn to prepare three classic Thai dishes like Pad Thai, spring rolls, or curry with expert guidance. With only a small group, you’ll enjoy personal instruction at your own ergonomic cooking station using traditional or modern cookware. After cooking, sit down at your open-air dining bar to savor your creations and connect with fellow food lovers. Perfect for solo travelers, couples, families, and groups, this half-day experience is fun, flavorful, and unforgettable.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

With our native instructor, you will discover authentic Thai cooking while learning about traditional ways of life. As part of the morning class, you will visit a local market, learn about Thai herbs and ingredients and learn to cook 4 dishes including making daily Homemade Curry Paste from scratch. Our class introduces the student to demonstrates basic and more advanced cooking techniques, provides step-by-step instructions for cooking the most popular Thai dishes, and allows plenty of practice time for customers to cook and eat delicious Thai food.

Northern Thailand is renowned for its unique cuisine, which differs from the rest of the country’s. Delve deeper into Chiang Mai’s culinary culture during a small-group cooking class that includes a visit to a local food market to shop fresh ingredients. Learn to make signature dishes in an intimate group limited to 10 food lovers. Plus, stress-free hotel pickup saves you finding a meeting point.

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

Start the day with a visit to Hua Hin’s bustling Chatchai Market to shop for ingredients, then travel to the cooking school in an open-air pickup truck. Learn how to prepare traditional Thai dishes like curry, tom yum soup, pad Thai, and a delicious dessert with coconut cream. During downtime, sip tea or relax around the koi pond.

Have a great time in the cooking class by Samui Native instructor; Geng & O family. We do arrange picked up from your accommodation on time and then went to a local market together. Our ancient Thai kitchen is outside with fan but very clean and comfortable. We provide coconut milk from the actual coconut which you can grate coconut by coconut grate and used fresh ingredients in every menus. Learning by Doing: Taste Flavorful of Daily Local Menu by your own cooking. Also we are family-Friendly if you're planning a family holiday to Thailand, Koh Samui with kids can be enjoyable with us. As we have a space for playing area with activities and souvenir coloring books for kids. Make your wonderful trip time.

Learn to cook dishes from two different regions of Thailand during this Chiang Mai cooking class. Pick up fresh ingredients from a local market then head to a kitchen to prepare your chosen appetizer, soup, stir-fried dish, curry, and dessert from scratch. A large menu gives you plenty of options to suit your tastes and accommodate vegan and vegetarian options. Transportation is included for nearby locations within 3 kilometers.

We will learn to cook in a clean open-air kitchen with a unique and hands-on learning method which taught by a friendly knowledgeable and dedicated host you will learn new cooking technique that can easily be repeats at home. Everyone can choose individually menus. We will take photos during the activity and share for you after the class. Vegans, Vegetarians or gluten free are welcome. Let me know in advance if you have any dietary restrictions.

Learn how to make authentic Thai food from an expert local chef when visiting Ao Nang. This half-day cooking class starts with convenient pick-up from your hotel, then takes you to your cooking classroom. You’ll learn about ingredients and Thai food culture while you prepare your delicious Thai meal.

Spend a day with Chef Lat and learn the secrets of sustainable and traditional Thai cuisine during this small-group cooking class in Koh Samui. Harvest your own fresh herbs and vegetables to contribute to the cooking experience. In class, practice a few Thai recipes as well as fundamental skills such as making curry pastes, coconut cream, and herbal drinks. Relax and enjoy this chemical-free culinary adventure.

If you love Thai food, cooking, and gardens, then this group class located in an organic garden in Chiang Mai is right up your street. Visit a local market to learn about Thai ingredients, and then choose the dishes you want to cook. You have options, so you’re not stuck cooking something you don’t like. Receive hands-on instruction from your cooking instructor to master all the techniques.

Offering more than just cooking lessons, this small-group Thai cooking class begins with picking out fresh ingredients at a local market and progresses through dining on your own handmade creations. Local instructors guide you through the shopping and cooking process, creating an experience you can’t get from following a recipe or going to a Thai market on your own.

A repertoire of Thai dishes makes the perfect souvenir from your Koh Lanta vacation. Join a professional chef in a teak wood house amid an organic garden for a lunch or dinner feast. You’ll prepare four dishes from a menu of 10 choices—vegetarian and lower spice options are available on request—then enjoy them alongside water, coffee, tea, and seasonal fruits. Leave with your leftovers and a cooking certificate.