Top Sri Lanka Classes & Workshops

Our cooking experience in Ella offers a taste of Sri Lanka with a unique twist—it’s designed to be simple, quick, and delicious! Using just a few key ingredients, I’ll share time-saving tips that make it easy to recreate these authentic curries back home. You’ll learn super-quick recipes that pack in rich flavors without complicated steps. Plus, you’ll cook in our outdoor, authentic kitchen, surrounded by the beauty of Ella’s hills. This experience is perfect for anyone looking to master Sri Lankan flavors effortlessly, even on a busy day!

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.

It’s hard to find Sri Lankan flavors outside their home territory. Bring home the perfect vacation souvenir when you join this Sigiriya cooking class and master the art of seven different dishes with help from your hosts. Learn about different spices, how to use them, and traditional cooking techniques as you work with fresh, seasonal ingredients to create a delicious menu. Finally, sit down to the fruits of your labor.

Experience authentic Sri Lankan village life while learning to cook traditional dishes with fresh, local ingredients. Unlike typical cooking classes, this activity combines hands-on cooking, cultural storytelling, and knowledge-sharing with a chance to explore the serene paddy fields. Guests don’t just cook — they learn the history and significance of each dish, enjoy the meal they prepare together, and connect with local life in a truly immersive way. This is more than a class; it’s a cultural and culinary journey you won’t find anywhere else.

Learn how to make authentic Sri Lankan food at home—long after your visit—during a private cooking class. Get an overview of classic Sri Lankan spices and ingredients before you get to cooking. Practice different techniques under the guidance of your private instructor, who will provide additional cooking tips. The dish may change depending on what's fresh and in season.

Discover the art of traditional Sri Lankan cuisine from a home cook on this small-group morning or afternoon Kandy class. Rather than using recipes, learn hands-on from Nilu in her greenery-framed outdoor kitchen on Kandy’s rural outskirts. Pick the fresh ingredients and set to work crafting dishes such as chicken curry, dahl curry, and desserts under Nilu’s guidance. Then, sit down to enjoy your homemade feast. Return transfers from Kandy included.

Your Hands-On Jewelry Experience Join us to start your journey by first learning the crucial difference between fake and genuine gemstones. Next, you'll witness, and even assist, as raw silver is melted down in the small furnace—a truly traditional spectacle. You will then get hands-on, using traditional tools to measure, shape, and hammer the silver into your desired design before moving on to the intricate steps of soldering and finishing. The best part? You'll walk away with a unique, handcrafted piece of jewellery that you created yourself by paying factory price!

Learn to cook like a local with this private cooking class in Galle Fort. Held in the back garden of a restaurant, learn to make several different Sri Lankan curry dishes, including a seafood dish, using traditional cooking methods and spices from the local spice shop. Afterwards, enjoy the dishes that you prepared.

Hands-on Batik Experience, which is a very engaging and interactive step-by-step session covering all the aspects of creating a Batik Cloth. You will get to create your own design and take it as a souvenir. You will work with traditional tools and will get the opportunity to witness how the batik instructor who also is a batik creator works on a day to day basis. Given that the group size is small you will get an opportunity to ask questions. The instructor will personally guide each participant where they would require help.

Cooking with a local provides insights videos just can’t provide. Join your host and a small group for this Galle cooking class. Take a tuk-tuk to the Dutch Market, hear its history, and buy fresh vegetables, then visit the fish market for fresh fish. Next, learn about spices, how to cook rice, and how to make five different curries. Finally, eat a buffet lunch with your fingers, the local way.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry lunch & dinner. Then, simply sit back and enjoy the meal prepared.

The often-delicate ingredients of Sri Lankan cooking can make it difficult to teach yourself from recipes. This small-group Galle-Unawatuna culinary experience steps up: letting you learn hands-on from a local cook. Select a lunch or dinner slot, choose fresh produce at a market, and visit a home kitchen to prep several dishes, from vegetable curries to traditional desserts. Then, sit down to savor your creations: the perfect finale to a fun and enlightening experience.

Step into the colorful world of Sri Lankan batik at Shermila Batiks, a family-run workshop founded in 1991. What began as a small home business has grown into a lively center of creativity and tradition, now proudly continued by the second generation to keep this beautiful art alive. Located in Koggala, just a short drive from Galle, the factory and gallery welcome you to discover authentic handcrafted clothing, accessories, and home décor made with care and skill. Your experience begins with a guided factory tour, where you’ll watch artisans transform plain fabric into vibrant designs using the traditional wax-resist dyeing method. See each stage of drawing, waxing, dyeing, and boiling as the colors and patterns come to life. Then join a hands-on workshop and create your own batik piece. With expert guidance, you’ll design, wax, and dye your fabric, leaving with a unique handmade souvenir and a meaningful cultural experience.

️ Negombo Food Tour by Tuk Tuk – Itinerary Experience the authentic flavors of Sri Lanka as you explore Negombo’s vibrant food scene by traditional tuk tuk. Welcome Drink – King Coconut Start your journey with Sri Lanka’s famous king coconut, a refreshing natural energy drink enjoyed by locals. Ceylon Tea & Spice Tasting Discover the rich taste of world-renowned Ceylon tea and aromatic Sri Lankan spices. (Visit included upon customer request.) Three Types of Hoppers Savor Sri Lanka’s iconic hoppers in three delicious styles: Crispy hopper Soft & fluffy hopper Classic egg hopper Mushroom Masala Dosa & Short Eats Enjoy South Indian–inspired mushroom masala dosa along with popular Sri Lankan short eats loved by locals. Seafood Kottu Roti & Coconut Rotti End the tour with Negombo’s specialty seafood kottu roti, a flavorful twist on Sri Lanka’s most famous street food, paired with coconut rotti and other tasty street bites.

At Ride a Wave, we pride ourselves on offering a unique flavor of surfing that sets us apart from the rest. We strive to create an experience that goes beyond simply riding waves and connects our students with the true essence of the ocean and the sport. Here's a description of our activity's unique flavor of surfing: 1.Embracing Nature 2.Mindfulness and Wellness 3.Personalized Coaching 4.Cultural Connections 5.Sense of Community 6.Adventure and Exploration In summary, our surf school offers a unique flavor of surfing that combines a deep appreciation for nature, mindfulness and wellness practices, personalized coaching, cultural connections, a sense of community, and a spirit of adventure. We believe that by embracing these elements, our students not only become skilled surfers but also gain a deeper understanding of themselves, the ocean, and the broader surfing culture.

Pick up the art of traditional Sri Lanka cuisine from a local on this private cooking class in Colombo. Forget scavenging from cookbooks or restaurant menus, and go straight to the heart of what locals eat in their homes, so you add a cultural experience to your cooking tuition. Choose a lunch or dinner class, and learn to make 10 different dishes, from scrummy egg hoppers and curries, to desserts and more, before feasting on your creations.

The park is 1,317 square kilometers (131, 693 hectares) and ranges from 0 to 152 meters above sea level. Nearly one hundred and six lakes (Willu) and tanks are found spread throughout Wilpattu. Wilpattu is the largest and one of the oldest National Parks in Sri Lanka. Wilpattu is among the top national parks world-renowned for its leopard (Panthera pardus kotiya) population. A remote camera survey was conducted in Wilpattu from July to October 2015 by the Wilderness & Wildlife Conservation Trust. A sample of forty nine individual leopards were photo-captured in the surveyed area and the core area density was between that of Yala National Park's Block I and Horton Plains National Park.

Travel through Sri Lanka like a local—by train—to take in the sights on your journey. Departing from Kandy, the journey to Badulla (Ella) is considered one of the country's most scenic journeys and departs twice per day to fit your schedule. Second or third class tickets include reserved seats.

This tea tour offers a truly unique and enriching experience for travelers, combining technical insights, cultural immersion, and expert-led guidance. Here’s what sets it apart: 1)Deep Technical Insights: Delve into topics like plant biology, agronomy, and the economics of tea production, offering a level of depth rarely found in other tours. Learn the art and science of tea-making, from leaf to cup. 2)Extensive Tasting Experience: Enjoy a curated tasting of diverse teas, including black, green, and artisan varieties 3)Cultural and Historical Context: Beyond production, explore the rich history and cultural significance of tea in Sri Lanka 4)Run by Industry Experts: The tour is led by a National Tour Guide Lecturer and a team of professionals with extensive backgrounds in tea plantation management. This tour is perfect for tea enthusiasts and curious travelers alike, offering an immersive journey into Sri Lanka’s tea heritage.

Welcome to Surf & Stay, your gateway to the ultimate Sri Lankan surf experience. Nestled right on the beachfront of this iconic, crescent-shaped bay, we offer the perfect blend of gentle, consistent waves for beginners and more challenging breaks for progressing surfers. Our certified, friendly instructors live and breathe the surf culture. We believe in safe, personalized, and fun coaching—whether it's your first time on a board or you're looking to master your bottom turn. With small group sizes and a focus on ocean safety, we ensure you gain confidence, skills, and unforgettable memories. Why Learn With Us? Ideal Beginner Waves: Weligama's soft, rolling waves provide the safest and most forgiving learning environment. Expert Local Instructors: Passionate, patient, and certified coaches with years of experience. All-Inclusive Packages: We handle the details—quality boards, rash guards, transport, and even photography. Contact us for 3-Day Package 5-Day or seven-day Packages

End your Sri Lanka stay in style with a luxury private transfer from your Colombo city hotel to Colombo International Airport. Meet your driver at your hotel, let them assist with your luggage, settle inside your air-conditioned vehicle, and enjoy a comfortable and worry-free direct journey. Plus, ask your driver for a free local SIM card and 5% discount voucher for the airport Flemingo Duty-Free shop—both are included.

Master organic Sri Lankan cooking on this small-group culinary class in Sigiriya. Join a local home cook at a small nature resort, and wander the lush garden to learn about and pick fresh, homegrown ingredients for your culinary experience. Then, head for the kitchen to prepare an authentic local rice-and-curry dish with step-by-step instructions. Cap your experience by savoring your farm-to-feast creations as you uncover even more tips from your friendly cooking tutor.

The largest animal in the world, majestic blue whales can reach up to 100 feet (30 meters) long—and in season Mirissa offers a great chance to see them. Go whale watching the responsible way on this large, stable trimaran, with full safety equipment. The professional crew will ensure you are always a respectful distance from the whales. Your package includes pickup from Mirissa area hotels, breakfast, Wi-Fi—and even sea-sickness pills.