Top Sri Lanka Classes & Workshops

At Village Cooking Class Kandy, we offer a unique opportunity to learn traditional Sri Lankan cooking in a village setting. The experience begins with a visit to a local market, where you’ll learn how to select fresh vegetables and ingredients essential to Sri Lankan cuisine. Back at the village, you’ll be guided through the preparation and cooking of authentic dishes, giving you hands-on experience in crafting a perfect Sri Lankan meal. You are welcome to join as an individual, a couple, or a group. It offers a wonderful opportunity. Our traditional cooking class is based in Kandy, and we accommodate groups of all sizes, from individuals to groups of up to 15 people. By the end, you'll have the chance to prepare a complete traditional meal. Finally, you'll enjoy tasting the delicious food. In addition, this experience includes a brief visit to a nearby village, providing you with a unique insight into local life.

It’s hard to find Sri Lankan flavors outside their home territory. Bring home the perfect vacation souvenir when you join this Sigiriya cooking class and master the art of seven different dishes with help from your hosts. Learn about different spices, how to use them, and traditional cooking techniques as you work with fresh, seasonal ingredients to create a delicious menu. Finally, sit down to the fruits of your labor.

Learn how to make authentic Sri Lankan food at home—long after your visit—during a private cooking class. Get an overview of classic Sri Lankan spices and ingredients before you get to cooking. Practice different techniques under the guidance of your private instructor, who will provide additional cooking tips. The dish may change depending on what's fresh and in season.

Step into the colorful world of Sri Lankan batik at Shermila Batiks, a family-run workshop founded in 1991. What began as a small home business has grown into a lively center of creativity and tradition, now proudly continued by the second generation to keep this beautiful art alive. Located in Koggala, just a short drive from Galle, the factory and gallery welcome you to discover authentic handcrafted clothing, accessories, and home décor made with care and skill. Your experience begins with a guided factory tour, where you’ll watch artisans transform plain fabric into vibrant designs using the traditional wax-resist dyeing method. See each stage of drawing, waxing, dyeing, and boiling as the colors and patterns come to life. Then join a hands-on workshop and create your own batik piece. With expert guidance, you’ll design, wax, and dye your fabric, leaving with a unique handmade souvenir and a meaningful cultural experience.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.

Your Hands-On Jewelry Experience Join us to start your journey by first learning the crucial difference between fake and genuine gemstones. Next, you'll witness, and even assist, as raw silver is melted down in the small furnace—a truly traditional spectacle. You will then get hands-on, using traditional tools to measure, shape, and hammer the silver into your desired design before moving on to the intricate steps of soldering and finishing. The best part? You'll walk away with a unique, handcrafted piece of jewellery that you created yourself by paying factory price!

Join Nona and Indra for an unforgettable journey into authentic Sri Lankan cuisine! Start your experience by shopping for fresh local ingredients, learning about their flavors and origins. Then, dive into cooking traditional Sri Lankan dishes. Choose to prepare four delicious options from the list below or any other vegetable you like available on that day: •⁠ ⁠Chicken or Fish Curry •⁠ ⁠Dhal/Lentils Curry •⁠ ⁠Pumpkin Curry •⁠ ⁠Green Beans Curry •⁠ ⁠Aubergine Fry •⁠ ⁠Green Leave Salad / Stir Fry •⁠ ⁠Mushrooms Dry Curry •⁠ ⁠Potato Curry •⁠ ⁠Okra/Lady Fingers Dry curry •⁠ ⁠⁠Coconut Sambol All dishes are served with a generous portion of rice and crispy papadams. Come into our kitchen and garden, and let us teach you the secrets to perfect rice and curry. Book your experience today. Come hungry, leave with a full heart and new culinary skills. We can’t wait to welcome you into our kitchen!

Souvenir with a Soul Most souvenirs are bought; yours are made. Emphasize that guests aren't just taking home a piece of jewelry, but a physical manifestation of their holiday. The Hook: Don't just buy a souvenir—forge one. Leave with a professional-grade piece of jewelry that carries the story of your travels in every hammer mark." Cultural Immersion & Local Secrets If you use local materials or traditional techniques specific to your region, shout it out. Go behind the scenes of [Your City/Region]’s jewelry heritage. Learn the same time-honored techniques used by local artisans for generations, using [local stones/recycled silver/traditional motifs Fear of failure is the biggest barrier for travelers. Highlight that your workshop is designed for success, regardless of artistic ability. No problem. We specialize in turning 'I'm not creative' into 'I can't believe I made this!' With 1-on-1 guidance, you’ll master a jeweler’s torch and professional tools in a safe, fun environment."

Learn to cook like a local with this private cooking class in Galle Fort. Held in the back garden of a restaurant, learn to make several different Sri Lankan curry dishes, including a seafood dish, using traditional cooking methods and spices from the local spice shop. Afterwards, enjoy the dishes that you prepared.

Learn from a dynamic team who make learning fun. The activity is completely hands-on. You prepare your meal in a traditional outdoor kitchen at the junction of a river and a canal location connects you with history. For hundreds of years, spices were transported on barges that along the river and canal where you cook. The location connects you with nature. You cook in an outdoor kitchen next to the water. At sunset, hundreds of fruit bats fly overhead. Enjoy the meal you have prepared in our waterfront dining pavilion. Use authentic tools including an antique grinding stone, cooking utensils made from bamboo and coconut shells, and locally made terracotta pots. Learn about the spices that made Sri Lanka so important in the spice trade and that make Sri Lankan cuisine so distinctive.

The park is 1,317 square kilometers (131, 693 hectares) and ranges from 0 to 152 meters above sea level. Nearly one hundred and six lakes (Willu) and tanks are found spread throughout Wilpattu. Wilpattu is the largest and one of the oldest National Parks in Sri Lanka. Wilpattu is among the top national parks world-renowned for its leopard (Panthera pardus kotiya) population. A remote camera survey was conducted in Wilpattu from July to October 2015 by the Wilderness & Wildlife Conservation Trust. A sample of forty nine individual leopards were photo-captured in the surveyed area and the core area density was between that of Yala National Park's Block I and Horton Plains National Park.

Master organic Sri Lankan cooking on this small-group culinary class in Sigiriya. Join a local home cook at a small nature resort, and wander the lush garden to learn about and pick fresh, homegrown ingredients for your culinary experience. Then, head for the kitchen to prepare an authentic local rice-and-curry dish with step-by-step instructions. Cap your experience by savoring your farm-to-feast creations as you uncover even more tips from your friendly cooking tutor.

you'll discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class, you will get explanation about all the spices choose local ingredients and learn to cook 9 typical dishes. also we make totally * vegan foods * vegetarian foods * non vegetarian foods

Explore the flavors of Sri Lanka in a 4-hour cooking experience that combines a vibrant market tour with a home-style cooking class. Begin your journey at a local vegetable market, where fresh spices, herbs, and produce come alive amidst stories of Colombo’s rich history. Transition to a welcoming home kitchen, guided by a skilled Sri Lankan cook with over 20 years of experience. Learn to create traditional curries, mix spices, and master the art of making hoppers. Conclude your culinary adventure by savoring the delightful meal you prepared, featuring rice, curries, sambol, and a sweet dessert of curd with honey. Perfect for food lovers. - 4-hour immersive cooking experience in Colombo - Includes a guided tour of a lively local vegetable market - Learn to cook traditional Sri Lankan dishes with a local expert - Enjoy a delicious meal including rice, curries, and dessert

The often-delicate ingredients of Sri Lankan cooking can make it difficult to teach yourself from recipes. This small-group Galle-Unawatuna culinary experience steps up: letting you learn hands-on from a local cook. Select a lunch or dinner slot, choose fresh produce at a market, and visit a home kitchen to prep several dishes, from vegetable curries to traditional desserts. Then, sit down to savor your creations: the perfect finale to a fun and enlightening experience.

Cooking with a local provides insights videos just can’t provide. Join your host and a small group for this Galle cooking class. Take a tuk-tuk to the Dutch Market, hear its history, and buy fresh vegetables, then visit the fish market for fresh fish. Next, learn about spices, how to cook rice, and how to make five different curries. Finally, eat a buffet lunch with your fingers, the local way.

Dive deeper into Sri Lankan cooking than you could using cookbooks alone on this private culinary experience in Colombo. Select a morning or late-afternoon slot and choose fresh ingredients from Pettah Market with a local chef. Next, visit a kitchen studio and prepare a breadfruit curry and meat or fish dish following instructions from your chef you can then repeat at home. Finally, sit down to savor your delicious meal.

With us, you'll be able to shop at the market, cook authentic srilankan food, and eat eight favorite Srilankan dishes. The day will be divided into two parts that will have exploring the biggest fresh markets (Greenmarket,Fishmarket) in City of Galle —where you shop for fresh ingredients before you cook them. Then, take Tuk-Tuk back to the cooking school. The cooking class will be conducted in nice seaview balcony where you will be introduced to Srilankan exotic ingredients, including vegetables, spices, and herbs.

Learn about life in rural Sri Lanka with this small-group village tour to Sigiriya. You'll see paddy fields, ride a bullock cart, take a boat ride, learn about the traditional method of agriculture known as chena, and attend a cooking demonstration, after which you'll dine on an included lunch of Sri Lankan fare.

Hands-on Batik Experience, which is a very engaging and interactive step-by-step session covering all the aspects of creating a Batik Cloth. You will get to create your own design and take it as a souvenir. You will work with traditional tools and will get the opportunity to witness how the batik instructor who also is a batik creator works on a day to day basis. Given that the group size is small you will get an opportunity to ask questions. The instructor will personally guide each participant where they would require help.

For Sri Lankans, as for Italians, dining remains a ritual to be treasured. Immerse in the spicy delights of Sri Lankan cuisine, from market shopping to dining etiquette, during this hands-on private cooking course. Led by a professional chef in a charming villa, learn the tricks of authentic Sri Lankan home cooking, and feast on a 5-course lunch or dinner you’ve prepared yourself.

This tea tour offers a truly unique and enriching experience for travelers, combining technical insights, cultural immersion, and expert-led guidance. Here’s what sets it apart: 1)Deep Technical Insights: Delve into topics like plant biology, agronomy, and the economics of tea production, offering a level of depth rarely found in other tours. Learn the art and science of tea-making, from leaf to cup. 2)Extensive Tasting Experience: Enjoy a curated tasting of diverse teas, including black, green, and artisan varieties 3)Cultural and Historical Context: Beyond production, explore the rich history and cultural significance of tea in Sri Lanka 4)Run by Industry Experts: The tour is led by a National Tour Guide Lecturer and a team of professionals with extensive backgrounds in tea plantation management. This tour is perfect for tea enthusiasts and curious travelers alike, offering an immersive journey into Sri Lanka’s tea heritage.

Whether you’re just starting out or have experience in the water, receive tailored instructions on this surf lesson in Weligama and Arugam Bay. With the option to join a small-group experience or upgrade to a private lesson for an extra cost, receive personalized advice, learn new skills, and grow confidence with the help of your coach.