Top Sardinia Cooking Classes

Master the art of tiramisu and fresh pasta during a private cooking class in Olbia. You’ll skip the impersonal feel of a general cooking class, and enter the home of a local, who is part of the famed Cesarine network of Italian home cooks. Prepare, cook, and eat two classic Italian dishes, and learn about local culinary traditions in the best place — an authentic Italian home kitchen.

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. This fun, welcoming experience is perfect for all the passionate food lovers — and offers an unforgettable taste of true Sardinian hospitality.

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

This intimate, hands-on cooking class in Sardinia lets you pick lunch or dinner sessions and meet your chef instructor at her house. Learn to prepare traditional Sardinian ravioli—culurgiones—and fresh tagliatelle by hand with one-on-one guidance, then enjoy a home-cooked meal with antipasti, fresh pasta, dessert, wine, and homemade Mirto. Tickets provide direct entry without delivery.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Expand your knowledge of Arzachena’s local culinary delicacies with this intimate private cooking class in a local’s home. Learn special techniques and family recipes that you wouldn’t discover otherwise, and benefit from having your teacher’s full, undivided attention. During the class, prepare three recipes, and then at the end, savor the taste of the dishes you’ve created.

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience. Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavors, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labor accompanied by excellent selected wine. After the class, you can savor the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory. Don't miss this unique experience between taste, tradition and conviviality!

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Experience authentic Sardinian culture with a private cooking class in a local home in Arzachena, where you'll learn family recipes passed down through generations. Prepare handmade Sardinian pasta from scratch and discover traditional regional dishes using fresh local ingredients, paired with Sardinian wine and homemade liqueur. Unlike restaurant dining, this immersive culinary experience offers personal insights into Sardinian food, traditions, and everyday life. This is perfect for travelers seeking an authentic Italian cooking class and home-cooked meal in Sardinia.

Learn how to make authentic Italian pasta during a small-group cooking class with personalized attention. Join your local instructors in their beautiful traditional home near Cagliari. Roll your sleeves up and prepare local Sardinian varieties of gnocchi and ravioli. After the lesson, enjoy eating your creations, accompanied by seasonal vegetables, bread, and local wine—or opt for the express cooking class without lunch.

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

Learn to make fresh pasta by hand, and the classic tiramisù in an authentic hands-on cooking experience with real Italian host. Live and taste Italy as a local!

Sardinia is known primarily for its spectacular beaches, but this island also produces excellent wine and olive oil. Sample these local specialties for yourself during this guided tasting at a boutique winery set inside the Porto Conte Natural Reserve. Learn about the native grapes and olive tree varieties while tasting a number of wines paired with cheese and sausage and end with a tasting of extra-virgin olive oil.

Golfo Aranci has been home to a pod of dolphins for more than a decade and they can often be spotted in the waters of the bay. With this scenic boat tour, skirt the coastlines of Capo Ceraso and Tavolara and stop to swim and snorkel in the clear waters off Spiaggia del Dottore before heading to Figarolo to spot bottlenose dolphins, mouflons, and gray herons who inhabit the island and its coast.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

Step into the authentic world of wine with an exclusive 90-minute experience designed for those who seek more than just a tasting. Located in a unique landscape, our family winery opens its doors to show you the heart of our production—from the vine to the bottle. Your journey begins with a guided stroll through our centenary vineyards. Led by an expert guide, you will discover the secrets of our terroir and the history of a winery that has been producing excellence for 150 years. You’ll explore the production area, learning about every stage of the winemaking process and seeing firsthand where the magic happens. The experience culminates in our dedicated tasting area. You will be guided through a sensory tasting of 3 premium wine labels, each representing the best of our cellar. To enhance the notes of each wine, we provide a generous platter of locally sourced delicacies. Escape the crowds and enjoy an intimate atmosphere where culture and flavor meet.

Step into the home of a local and learn to make traditional Italian dishes during your time in Cagliari, Sardinia. Learn to make delectable dishes, with fresh ingredients, from start to finish so that you can recreate them at your home. Then, sit down and enjoy the fruits of your labor paired with local red and white wines while chatting with your host.

Adventurous, outdoor-loving travelers will enjoy this guided kayaking and snorkeling tour to the small islands and marine park around Cala Suaraccia. Beginners can take the easier option and use a double kayak, while experienced kayakers can enjoy having a single kayak to themselves. See lots of bird and marine life, relax on beautiful beaches, and enjoy the warm ocean water. This day can be as active or relaxed as you want it to be.

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created