Top Sardinia Classes & Workshops

Set sail from Palau and explore the stunning La Maddalena Archipelago on a relaxing boat tour. Swim in Spargi's crystal-clear green waters, marvel at Budelli's iconic Pink Beach, and soak in the serene beauty of Santa Maria. Enjoy a comfortable ride on a modern boat, complete with a friendly crew, Sardinian specialties, and an audio guide in multiple languages to enrich your adventure.

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

Expand your knowledge of Arzachena’s local culinary delicacies with this intimate private cooking class in a local’s home. Learn special techniques and family recipes that you wouldn’t discover otherwise, and benefit from having your teacher’s full, undivided attention. During the class, prepare three recipes, and then at the end, savor the taste of the dishes you’ve created.

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. This fun, welcoming experience is perfect for all the passionate food lovers — and offers an unforgettable taste of true Sardinian hospitality.

Explore the stunning La Maddalena Archipelago by boat with this day trip from Sardinia. Visit each island in the gorgeous archipelago, with many opportunities for swim breaks or stopping at beaches. With this tour, you can also choose between two itineraries: The first stops at the mother island of La Maddalena to visit the town center and try superb ice gelato, while the second makes a final stop to swim at Cala Coticcio Beach.

This experience blends culinary tradition, sensory exploration, and hands‑on learning. In a warm and welcoming setting, artisans will introduce you to the story, climate, and coastal culture that make Sardinian bottarga so special. You’ll touch and smell the key ingredients, try your hand at heritage techniques, and enjoy guided tastings. By the end, you’ll not only understand this delicacy - you’ll be able to recreate its essence and take home your own handcrafted portion.

This intimate, hands-on cooking class in Sardinia lets you pick lunch or dinner sessions and meet your chef instructor at her house. Learn to prepare traditional Sardinian ravioli—culurgiones—by hand with one-on-one guidance, then enjoy a home-cooked meal with antipasti, fresh pasta, dessert, wine, and homemade Mirto. Tickets provide direct entry without delivery.

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Enjoy a hands-on cooking experience in Monticanaglia, near Costa Smeralda and Porto Cervo. Learn to make traditional Sardinian gnocchetti, fresh tagliatelle, and finish with classic Italian tiramisu, guided step by step to recreate these dishes easily at home

Explore Sardinia's spectacular Maddalena Archipelago by land and sea with this all-inclusive tour that includes a minicruise through the islands plus a stop on La Maddalena with free time to explore on land. Skirt the islands of Caprera and Santo Stefano, drop anchor to swim off Spargi and Santa Maria, and cruise through the Manto della Madonna to admire the coastline of Budelli in a single day.

Explore a state-of-the-art mill and an olive oil museum Receive a special lesson on discerning high-quality extra virgin olive oil Tasting of various unique extra virgin olive oils Deep dive into Sardinian culture and traditions Taste typical Sardinian foods with sparkling wine

Sardinia is known primarily for its spectacular beaches, but this island also produces excellent wine and olive oil. Sample these local specialties for yourself during this guided tasting at a boutique winery set inside the Porto Conte Natural Reserve. Learn about the native grapes and olive tree varieties while tasting a number of wines paired with cheese and sausage and end with a tasting of extra-virgin olive oil.

Do not settle for a simple tour : live the most authentic and complete SUP experience in Sardinia. Regenerate body and mind, learn the SUP technique between the crystal clear waters of Golfo Aranci, towards the island of Figarolo and the magical Cala Moresca, one of the most suggestive places on the north-east coast of Sardinia. Here you can meet, if nature allows, bottlenose dolphins, free in their habitat. Why choose us over others? We do not offer a simple board rental or a mass tour but an experience with attention to detail: Small group tour to learn SUP safely SUP in the morning with breakfast on the high seas or at sunset with typical Sardinian aperitif. Certified instructors, to experience the most authentic Sardinia in safety Choose Sunrise SUPer if you are looking for a regenerating adventure, away from mass tourism. A way to slow down, breathe, get excited Book now and experience nature, emotions and local flavours.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!

Discover Olbia from an exclusive perspective with an elegant private Tuk Tuk tour, designed for those who want to experience the city in an authentic and relaxed way. In about an hour you will cross the narrow streets of the old town, where medieval architecture meets the bright colors of traditional houses. The route takes in the symbolic places of the city: the majestic Basilica of San Simplicio, the suggestive Church of San Paolo with its colorful dome, and the lush green of the Fausto Noce Park, the beating heart of Olbia. Along the way you can take unforgettable photos and discover the secrets of this ancient city thanks to a multilingual audio guide that will accompany you with historical stories and curiosities, making the experience pleasant and engaging. Each tour is private, comfortable and personalized in rhythm, to offer you a superior experience, ideal for couples, families or small groups who want to explore Olbia with style, comfort and total tranquility.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!

Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the center of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa. Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional tricks to obtain a restaurant result. At the end, you can savor your creation, accompanied by an aromatic espresso or a glass of local sweet wine. An ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your vacation in Sardinia!

Wishing to fully experience the authentic life of a Sardinian shepherd? Choose Bitti, in the heart of Sardinia, to immerse yourself in a unique day of tradition and unspoiled nature! Flanked by an experienced shepherd, you will actively participate in the activities of the educational farm, including milking sheep or cows, cork cutting, cheese making, and even the evocative transhumance. You will be involved in managing a flock, living the full experience of an authentic Sardinian shepherd. You will discover the ancient traditions rooted in the island, having access to fascinating secrets and anecdotes, while spending unforgettable hours in contact with nature and the farm animals. An opportunity to get away from the daily routine while having fun with authentic and genuine activities. Book now for this extraordinary day that will remain indelible in your memories!

Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products. The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.

Learn how to stand up paddleboard (SUP) against the backdrop of one of the most spectacular coastlines in the Mediterranean with this beginner lesson from Porto San Paolo. Pick up tips and techniques from your instructor and then set off along Sardinia's northeastern coast to explore the rocky sand-bottomed coves and crystalline turquoise water. Spot colorful fish, dolphins, and seabirds and stop for a snack featuring local specialties along the way.

Adventurous, outdoor-loving travelers will enjoy this guided kayaking and snorkeling tour to the small islands and marine park around Cala Suaraccia. Beginners can take the easier option and use a double kayak, while experienced kayakers can enjoy having a single kayak to themselves. See lots of bird and marine life, relax on beautiful beaches, and enjoy the warm ocean water. This day can be as active or relaxed as you want it to be.