Top Sardinia Classes & Workshops

Master the art of tiramisu and fresh pasta during a private cooking class in Olbia. You’ll skip the impersonal feel of a general cooking class, and enter the home of a local, who is part of the famed Cesarine network of Italian home cooks. Prepare, cook, and eat two classic Italian dishes, and learn about local culinary traditions in the best place — an authentic Italian home kitchen.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. This fun, welcoming experience is perfect for all the passionate food lovers — and offers an unforgettable taste of true Sardinian hospitality.

With Sup Ventura you don’t just live an excursion, but an authentic, deep and regenerating experience. What makes us unique is the ability to connect sport, nature and wellness in a relaxed and welcoming atmosphere. We offer SUP tours along the beautiful coast of Alghero, led by passionate federal instructors, capable of transmitting confidence even to those who are at the first experience. Our outings are designed to involve everyone, even people with disabilities, thanks to the use of adapted boards. From the first light of dawn to the colors of sunset, each tour is an opportunity to disconnect from the routine and rediscover the beauty of the sea from a new and privileged perspective. The excursions are customizable and include moments of relaxation, snorkeling and fun in hidden coves with unspoilt charm. Whether you are a beginner, a group of friends, a family or a solo traveller, with us you will always find an experience tailored to you!

This intimate, hands-on cooking class in Sardinia lets you pick lunch or dinner sessions and meet your chef instructor at her house. Learn to prepare traditional Sardinian ravioli—culurgiones—and fresh tagliatelle by hand with one-on-one guidance, then enjoy a home-cooked meal with antipasti, fresh pasta, dessert, wine, and homemade Mirto. Tickets provide direct entry without delivery.

Explore the stunning La Maddalena Archipelago by boat with this day trip from Sardinia. Visit each island in the gorgeous archipelago, with many opportunities for swim breaks or stopping at beaches. With this tour, you can also choose between two itineraries: The first stops at the mother island of La Maddalena to visit the town center and try superb ice gelato, while the second makes a final stop to swim at Cala Coticcio Beach.

Set sail from Palau and explore the stunning La Maddalena Archipelago on a relaxing boat tour. Swim in Spargi's crystal-clear green waters, marvel at Budelli's iconic Pink Beach, and soak in the serene beauty of Santa Maria. Enjoy a comfortable ride on a modern boat, complete with a friendly crew, Sardinian specialties, and an audio guide in multiple languages to enrich your adventure.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!

Adventurous, outdoor-loving travelers will enjoy this guided kayaking and snorkeling tour to the small islands and marine park around Cala Suaraccia. Beginners can take the easier option and use a double kayak, while experienced kayakers can enjoy having a single kayak to themselves. See lots of bird and marine life, relax on beautiful beaches, and enjoy the warm ocean water. This day can be as active or relaxed as you want it to be.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Break up your sightseeing and experience the authentic side of Cagliari and its local cuisine with this home cooking class. Join your host and instructor in her kitchen for a hands-on lesson, making three traditional pasta dishes and sauces from scratch. End the class by sampling your handiwork during a final tasting, enjoying each dish paired with regional wines.

This is a great pick for foodies visiting Sardinia. Swap touristy restaurants for a journey into the countryside to discover authentic and artisanal cuisine. Visit one of the country’s oldest olive oil mills, learn the production process, and enjoy a brunch featuring extra virgin olive oil tastings, wine, and seasonal delicacies with vegan and gluten-free options.

Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience. Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavors, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labor accompanied by excellent selected wine. After the class, you can savor the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory. Don't miss this unique experience between taste, tradition and conviviality!

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Enjoy an authentic experience of traditional Sardinian cuisine by participating in the fresh pasta workshop in Dorgali. Guided by expert hands, you will learn how to prepare Dorgali-style ravioli using fresh, genuine ingredients, following techniques handed down from past generations. During the workshop, you will knead, shape and cook the pasta, then enjoy it accompanied by a sauce prepared according to the traditional recipe and a glass of local wine. A perfect experience for those who love Sardinian cuisine, want to discover the culture and authentic flavours of the region and enjoy moments of true conviviality. Take part in the fresh pasta workshop in Dorgali and take home an unforgettable memory of the true flavours of Sardinia!

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

Do not settle for a simple tour : live the most authentic and complete SUP experience in Sardinia. Regenerate body and mind, learn the SUP technique between the crystal clear waters of Golfo Aranci, towards the island of Figarolo and the magical Cala Moresca, one of the most suggestive places on the north-east coast of Sardinia. Here you can meet, if nature allows, bottlenose dolphins, free in their habitat. Why choose us over others? We do not offer a simple board rental or a mass tour but an experience with attention to detail: Small group tour to learn SUP safely SUP in the morning with breakfast on the high seas or at sunset with typical Sardinian aperitif. Certified instructors, to experience the most authentic Sardinia in safety Choose Sunrise SUPer if you are looking for a regenerating adventure, away from mass tourism. A way to slow down, breathe, get excited Book now and experience nature, emotions and local flavours.

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created