Top Sardinia Food & Drink Classes

Master the art of tiramisu and fresh pasta during a private cooking class in Olbia. You’ll skip the impersonal feel of a general cooking class, and enter the home of a local, who is part of the famed Cesarine network of Italian home cooks. Prepare, cook, and eat two classic Italian dishes, and learn about local culinary traditions in the best place — an authentic Italian home kitchen.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. This fun, welcoming experience is perfect for all the passionate food lovers — and offers an unforgettable taste of true Sardinian hospitality.

Expand your knowledge of Arzachena’s local culinary delicacies with this intimate private cooking class in a local’s home. Learn special techniques and family recipes that you wouldn’t discover otherwise, and benefit from having your teacher’s full, undivided attention. During the class, prepare three recipes, and then at the end, savor the taste of the dishes you’ve created.

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

This intimate, hands-on cooking class in Sardinia lets you pick lunch or dinner sessions and meet your chef instructor at her house. Learn to prepare traditional Sardinian ravioli—culurgiones—and fresh tagliatelle by hand with one-on-one guidance, then enjoy a home-cooked meal with antipasti, fresh pasta, dessert, wine, and homemade Mirto. Tickets provide direct entry without delivery.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Step into the home of a local and learn to make traditional Italian dishes during your time in Cagliari, Sardinia. Learn to make delectable dishes, with fresh ingredients, from start to finish so that you can recreate them at your home. Then, sit down and enjoy the fruits of your labor paired with local red and white wines while chatting with your host.

Step into the authentic world of wine with an exclusive 90-minute experience designed for those who seek more than just a tasting. Located in a unique landscape, our family winery opens its doors to show you the heart of our production—from the vine to the bottle. Your journey begins with a guided stroll through our centenary vineyards. Led by an expert guide, you will discover the secrets of our terroir and the history of a winery that has been producing excellence for 150 years. You’ll explore the production area, learning about every stage of the winemaking process and seeing firsthand where the magic happens. The experience culminates in our dedicated tasting area. You will be guided through a sensory tasting of 3 premium wine labels, each representing the best of our cellar. To enhance the notes of each wine, we provide a generous platter of locally sourced delicacies. Escape the crowds and enjoy an intimate atmosphere where culture and flavor meet.

Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience. Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavors, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labor accompanied by excellent selected wine. After the class, you can savor the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory. Don't miss this unique experience between taste, tradition and conviviality!

If you’re looking for an authentic culinary experience in Sassari—then this is it. Swap crowded cooking schools for the opportunity to visit a local’s home to have a private cooking class in their kitchen. The lesson focuses on two pasta recipes as well as tiramisu—all of which you’ll prepare from scratch. Then at the end, sit down and enjoy the fruits of your labor with wine included.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!

Explore the stunning La Maddalena Archipelago by boat with this day trip from Sardinia. Visit each island in the gorgeous archipelago, with many opportunities for swim breaks or stopping at beaches. With this tour, you can also choose between two itineraries: The first stops at the mother island of La Maddalena to visit the town center and try superb ice gelato, while the second makes a final stop to swim at Cala Coticcio Beach.

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Experience authentic Sardinian culture with a private cooking class in a local home in Arzachena, where you'll learn family recipes passed down through generations. Prepare handmade Sardinian pasta from scratch and discover traditional regional dishes using fresh local ingredients, paired with Sardinian wine and homemade liqueur. Unlike restaurant dining, this immersive culinary experience offers personal insights into Sardinian food, traditions, and everyday life. This is perfect for travelers seeking an authentic Italian cooking class and home-cooked meal in Sardinia.

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Discover some of the most iconic coastal landscapes in La Maddalena during this full-day, small-group sailing tour of the famed Sardinian archipelago. Relax onboard or hop into the water for a swim. Tours include a traditional Sardinian pasta lunch, soft drinks, a bottle of wine per couple, and visits past Spargi Island and the famous pink-sanded beach, Spaggia Rosa.

Sardinia is known primarily for its spectacular beaches, but this island also produces excellent wine and olive oil. Sample these local specialties for yourself during this guided tasting at a boutique winery set inside the Porto Conte Natural Reserve. Learn about the native grapes and olive tree varieties while tasting a number of wines paired with cheese and sausage and end with a tasting of extra-virgin olive oil.

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!

Set sail from Palau and explore the stunning La Maddalena Archipelago on a relaxing boat tour. Swim in Spargi's crystal-clear green waters, marvel at Budelli's iconic Pink Beach, and soak in the serene beauty of Santa Maria. Enjoy a comfortable ride on a modern boat, complete with a friendly crew, Sardinian specialties, and an audio guide in multiple languages to enrich your adventure.

Discover iconic locations along the Maddalena Archipelago during this full-day shared excursion in a comfortable, restroom-equipped catamaran. Highlights include a photo stop along the protected pink-sand Spiaggia Rosa, free time for snorkeling in the islands of Spargi and Razzoli, and a traditional Sardinian lunch onboard the boat, with both seafood and vegetarian options available.

Baunei is considered one of the most spectacular stretches of coast in Sardinia, but many of its small coves and caves are accessible only by sea. Explore coastal attractions on this full-day cruise, stopping to swim and snorkel in hidden coves and isolated beaches inhabited by colorful fish and dolphins. Visit the Grotta del Fico, one of the island's most famous caves, and dive into the turquoise waters of the Pools of Venus.