Top Sardinia Olive Oil Tasting

This is a great pick for foodies visiting Sardinia. Swap touristy restaurants for a journey into the countryside to discover authentic and artisanal cuisine. Visit one of the country’s oldest olive oil mills, learn the production process, and enjoy a brunch featuring extra virgin olive oil tastings, wine, and seasonal delicacies with vegan and gluten-free options.

Exclusive Position in the Park : We are immersed in the protected nature of the Porto Conte Park, an uncontaminated oasis a few steps from the sea where the air smells of Mediterranean scrub and saltiness. Peace and Suspended Atmosphere: The quiet of the old olive grove gives a sense of absolute peace and dilated time, perfect for unwinding and regenerating. Warmth of the Family Management : We welcome you with the authentic hospitality of home, ensuring sincere attention, stories about the territory and a genuine smile. Relaxation and Nature at a Short Distance from the Sea: A unique stopping point that combines the convenience of proximity to the beaches with the tranquility of a refuge surrounded by olive trees.

Immerse yourself in a unique olive oil experience at a farm in Massama, a charming village near Oristano. Join Anna and Antonella, fifth-generation oil and wine sommeliers, under ancient olive trees for an emotional journey through their family's farming heritage. Discover the diverse oils and their stories in a historic manor house, learning how to perfectly pair them with delectable dishes. Let Anna and Antonella unlock the secrets behind each label, empowering you to elevate your culinary creations. The farm was founded in 1857 and is a historical enterprise recognized by Unioncamere. The certified organic farm produces award-winning extra virgin olive oil of excellence nationally and internationally from indigenous Sardinian cultivars including Bosana, Nera di Villacidro, Sa Manna and Semidiana, the latter typical of the Oristano area.