Top Sardinia Food & Drink Classes

Discover new flavors and family recipes that you haven’t tried before by taking part in this foodie experience in Olbia. Learn to make two styles of pasta from scratch using organic flours and semolina. Then, enter a small wine cellar to learn the ancient methods of Sardinia wine production. Finally—the best part—sit down, relax, and eat a delicious meal of local Sardinian specialties.

Join an authentic hand-make traditional Sardinian Culurgiones experience in a warm, authentic home-style setting. Enjoy a relaxed cooking atmosphere, sip delicious regional wine, and savor your creations fresh from the kitchen. This fun, welcoming experience is perfect for all the passionate food lovers — and offers an unforgettable taste of true Sardinian hospitality.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Expand your knowledge of Arzachena’s local culinary delicacies with this intimate private cooking class in a local’s home. Learn special techniques and family recipes that you wouldn’t discover otherwise, and benefit from having your teacher’s full, undivided attention. During the class, prepare three recipes, and then at the end, savor the taste of the dishes you’ve created.

Rather than simply eating your way around Sardinia, this hands-on cooking class lets you learn to prepare traditional dishes from scratch. During the class, hear stories about local history, culture, and recipes passed down through generations. As it’s a private experience, it can be tailored to your needs, with vegetarian and gluten-free options available. Also, everything you make is included, along with alcoholic drinks.

This intimate, hands-on cooking class in Sardinia lets you pick lunch or dinner sessions and meet your chef instructor at her house. Learn to prepare traditional Sardinian ravioli—culurgiones—and fresh tagliatelle by hand with one-on-one guidance, then enjoy a home-cooked meal with antipasti, fresh pasta, dessert, wine, and homemade Mirto. Tickets provide direct entry without delivery.

Experience authentic Sardinian culture with a private cooking class in a local home in Arzachena, where you'll learn family recipes passed down through generations. Prepare handmade Sardinian pasta from scratch and discover traditional regional dishes using fresh local ingredients, paired with Sardinian wine and homemade liqueur. Unlike restaurant dining, this immersive culinary experience offers personal insights into Sardinian food, traditions, and everyday life. This is perfect for travelers seeking an authentic Italian cooking class and home-cooked meal in Sardinia.

Discover iconic locations along the Maddalena Archipelago during this full-day shared excursion in a comfortable, restroom-equipped catamaran. Highlights include a photo stop along the protected pink-sand Spiaggia Rosa, free time for snorkeling in the islands of Spargi and Razzoli, and a traditional Sardinian lunch onboard the boat, with both seafood and vegetarian options available.

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Explore the stunning La Maddalena Archipelago by boat with this day trip from Sardinia. Visit each island in the gorgeous archipelago, with many opportunities for swim breaks or stopping at beaches. With this tour, you can also choose between two itineraries: The first stops at the mother island of La Maddalena to visit the town center and try superb ice gelato, while the second makes a final stop to swim at Cala Coticcio Beach.

Discover some of the most iconic coastal landscapes in La Maddalena during this full-day, small-group sailing tour of the famed Sardinian archipelago. Relax onboard or hop into the water for a swim. Tours include a traditional Sardinian pasta lunch, soft drinks, a bottle of wine per couple, and visits past Spargi Island and the famous pink-sanded beach, Spaggia Rosa.

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Set sail from Palau and explore the stunning La Maddalena Archipelago on a relaxing boat tour. Swim in Spargi's crystal-clear green waters, marvel at Budelli's iconic Pink Beach, and soak in the serene beauty of Santa Maria. Enjoy a comfortable ride on a modern boat, complete with a friendly crew, Sardinian specialties, and an audio guide in multiple languages to enrich your adventure.

What sets us apart from the rest is our focus on healthy varieties of pasta. We use plant-based ingredients and whole wheat pasta flour, so you can enjoy a nutritious meal without compromising on taste. Ovan likes to share his knowledge and tips about healthy food, so that you can continue to enjoy delicious, healthy pasta at home.

Explore Sardinia's spectacular island, Tavolara, by sea on this scenic boat tour from Olbia. Skirt the granite cliffs of Capo Ceraso before heading to the brilliant turquoise and cobalt waters off the island of Tavolara. Enjoy a series of snorkeling stops in the protected marine area, including Molara Island, Doctor's Beach and Porto Istana Beach, and relax on board with traditional Sardinian snacks and drinks.

Sardinia is known primarily for its spectacular beaches, but this island also produces excellent wine and olive oil. Sample these local specialties for yourself during this guided tasting at a boutique winery set inside the Porto Conte Natural Reserve. Learn about the native grapes and olive tree varieties while tasting a number of wines paired with cheese and sausage and end with a tasting of extra-virgin olive oil.

Private pizza & tiramisù class at local home. Learn family recipes, cook hands-on, enjoy wine, and dine like family. Veggie and gluten-free options available

Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savor an appetizer of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia. PROGRAM Preparation of the dough for the ravioli and malloreddus Aperitif and tasting of the fresh pasta created

Rather than just eating Italian classics, learn to make them yourself—in order to take your newfound knowledge back to friends and family—during a private cooking class in Sassari. Rather than sharing your guide with a group, you’ll receive undivided attention and discover lesser-known information about Italy's culinary culture.

Discover the art of Sardinian myrtle growing in the Olbia area for an authentic experience in the heart of eastern Sardinia. Stroll through the myrtle cultivations overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become liqueurs and bitters with a unique and characteristic aroma. Expert guides will accompany you on this sensory experience that will culminate with the tasting of 4 types of myrtle, accompained by Sardinian could cuts, pecorino cheese, dark chocolate and craft ice cream and an olfactory test of myrtle and essential oils produced on the farm. An irresistible journey into the flavours and smells of Sardinia!

Enjoy an authentic experience of traditional Sardinian cuisine by participating in the fresh pasta workshop in Dorgali. Guided by expert hands, you will learn how to prepare Dorgali-style ravioli using fresh, genuine ingredients, following techniques handed down from past generations. During the workshop, you will knead, shape and cook the pasta, then enjoy it accompanied by a sauce prepared according to the traditional recipe and a glass of local wine. A perfect experience for those who love Sardinian cuisine, want to discover the culture and authentic flavours of the region and enjoy moments of true conviviality. Take part in the fresh pasta workshop in Dorgali and take home an unforgettable memory of the true flavours of Sardinia!

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Step into the home of a local and learn to make traditional Italian dishes during your time in Cagliari, Sardinia. Learn to make delectable dishes, with fresh ingredients, from start to finish so that you can recreate them at your home. Then, sit down and enjoy the fruits of your labor paired with local red and white wines while chatting with your host.