Top Mexico Cooking Classes - page 11

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

Learn all about Zapotec culture while you make tortillas in a local’s home on this private tour in Oaxaca. Your local Zapotec guide will collect you, then take you to the family home. Try a breakfast of bread and chocolate, and then get ready to learn all about the tortilla making process. You’ll finish the tour with a hearty lunch before being returned to your hotel.

A fusion tasting menu of modern Mexican cuisine elevated with Japanese, Italian & Thai ingredients, served in an intimate courtyard villa with curated live music, refined plating & premium sake pairings. An immersive evening blending flavor, atmosphere & creativity for a truly memorable dining experience.

Whether you’re a total newbie or someone who just loves tequila but wants to know more, this experience breaks things down in a fun, relaxed way. No snobbery, no pressure — just good vibes and fascinating info. Learn how to really taste tequila — discover aromas, textures, and flavors you’ve probably never noticed before. After this, you’ll never chase tequila with lime again! This is just the beginning! Sip & Learn is the first step in a larger journey — those who want to go further can join the follow-up experience, Master of Tequila, for a deeper dive into artisanal and rare styles.

Have you ever seen a kitchen with six different stoves? Here we have it, and you and your partner, family and friends, can use it! Amazing, isn't it? The best way to enjoy a culinary experience is by having all the guests cook at the same time, and we make that happen! It’s a wonderful opportunity to have fun, learn from one another, and share culinary tips while also benefiting from the main chef's suggestions. A lovely garden atmosphere completes the experience! Transportation from/to downtown Playa del Carmen is included too, from an official meeting point, avoiding you to get public transport.

When you visit Tequila, you will take in the entire array of Flavors of Mexico. You will you be able to know the interesting process of planting and care of the agave plant, its uses for other products and its work - traditional and industrial - to give life to the Mexico's National Drink through complex steps that, in the end, give it its flavor, quality and texture. You will not leave these sets without first tasting some of their most famous drinks. Visit its historical buildings, the most emblematic are the Church of La Purisima and the City Hall, which houses an interesting mural painted by a local artis that represents the emergence of Tequila from a lighting bolt that fell just in a plant agave. Visit also the distilleries where you can get closer to the history of the production of this iconic drink which over the years, has become synonymous with Mexico around the world. Enjoy the view of the impressive agave landscape, honored with the title of World Heritage Site by UNESCO.

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques. Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.

Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about how the new Mexican nation converted a colonial recipe for delicious meat-, fruit- and nut-stuffed Poblano peppers in creamy walnut sauce into a symbol of their young country's extraordinary gastronomy, then prepare the dish from scratch using fresh local ingredients under the guidance of an expert chef. Around two hours later, enjoy the delicious results of your efforts at a table you've decorated with handmade serveware and festive decorations.

Prepare a special, 4-course menu of Mexican cuisine at a Mexico City cooking class led by a local chef. You’ll cook red mole, a traditional dish known for its rich, complex flavors, along with ‘street food’ appetizers, hand-made tortillas, red rice with fried plantain, and flan. Enjoy the feast you’ve cooked with artisanal mezcal, craft beer, or wine, then finish the meal over hot chocolate and a dessert.

My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region. My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice. All dishes will be easy to replicate at home, a digital recipe will be provided. I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter. I would love to welcome you to my house and share the knowledge I have gained over all these years. Classes are available in English and Spanish. We offer classes for vegans and vegetarians as long as they let me know in advance. It fills me with emotion to show you everything about Oaxacan cuisine. Welcome!

This experience combines the joy of learning salsa with the flavor of Mexico. You’ll enjoy a private one‑hour salsa lesson in a fun, beginner‑friendly environment, guided step‑by‑step by your instructor. After dancing, you’ll head to a rooftop terrace overlooking the beach to make fresh salsa using Victor’s family recipe, savoring it with tortilla chips as the sun sets over Mazatlán. With a video keepsake of your dance and optional childcare for families, it’s a cultural celebration that blends rhythm, taste, and unforgettable views.

Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.

Your experience begins with a warm welcome at the meeting point, where your host will guide you to the restaurant. There, you will be greeted with a delicious drink to start this unforgettable culinary adventure. After a brief introduction, you will be assigned your mandrel to enter the fascinating world of Poblano cuisine. With the guidance of an expert chef, you will learn step by step how to make the traditional mole poblano, mixing its unique ingredients and discovering the secrets of its preparation. During the season, you can also prepare the emblematic chile en nogada. In the end, you will enjoy the dish you created yourself, accompanied by a welcoming atmosphere that will make this experience unique and memorable. A feast for your senses!

Indulge in a personalized culinary journey with Chef Jorge Criado, a trained expert from Le Cordon Bleu in Mexico. This private chef experience allows you to savor a bespoke menu crafted just for you, whether for a romantic dinner or a special celebration. With an emphasis on fresh, local ingredients, enjoy dishes like roasted octopus with chili dressing or coconut shrimp with achiote sauce, expertly prepared to delight your palate. Each dish tells a story, bringing together world-class techniques and vibrant flavors that create unforgettable moments at your table.

With the help of your expert mixologist host, you will learn about the history, flavors, and production process of some of Mexico's most interesting mezcals and tequilas. What makes this activity even more unique? You'll get to learn and taste while surrounded by history and centuries old cantera archways in one of Morelia's most beautiful spaces, with tales of some of Morelia's revolutionary history.

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook. • Private cooking lesson in a rural farmhouse with an expert in Oaxacan food • Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes • Hotel pick up and drop off is included • Introduction to Oaxacan food, culture and culinary traditions • Vegetarian options are available

Discover the rich cultural heritage of agave with a unique tasting experience in Oaxaca. This guided session takes you through four pivotal stages of agave transformation, starting with aguamiel, the sweet sap that captures the essence of the plant. Next, savor pulque, an ancient fermented beverage, and then explore roasted agave, the heart of mezcal production. The journey culminates with tastings of three artisanal mezcals, showcasing diverse agave species from various regions. Throughout the experience, enjoy insights from a knowledgeable host, making this an enriching adventure for those eager to delve into the significance of agave in Mexican culture.

This immersive activity provides a rare insight into Mayan history and traditions and explores the rich brewing heritage. Engage in a mystical Temazcal experience, purifying body and soul with a special blend of barley and cacao, connecting you to the spiritual practices of the Mayans. Discover the 'Ancient Flavors Trail' in interactive museums filled with Mayan artifacts and intriguing beer history. Secret bars along the way reveal craft beers interwoven with Mayan myths. Visit the 'Magical Ingredients Garden' to see how organic ingredients revolutionize brewing and the 'Path of Sacred Battles' for dramatic reenactments of Mayan wars. The climax is the 'Sea of Beer Factory,' where master brewers use Riviera Maya's seawater in their creations. Conclude with a guided tasting that marries ancestral wisdom with modern brewing techniques. This tour, ideal for those 12 and older, combines cultural immersion, interactive learning, and sensory experiences, making it a must-do in Tulum.

This is not a cooking class or a typical food tour, it’s a juicy, flavor-packed dive into Mexico’s tropical bounty, led by a local fruit enthusiast. If you choose the full experience, you’ll begin with a guided walk through a traditional market in Mexico city, where your host will handpick and open a variety of exotic fruits for you to try, some familiar, others wildly unexpected. Prefer to skip the market? You can opt for the tasting session only, in a relaxed setting. While tasting, you’ll learn about: Nutritional benefits Cultural roots and regional stories Seasonal availability and local farming Traditional uses in Mexican cuisine, drinks, and even remedies From tart guanábana to creamy mamey, spicy tamarind to refreshing pitaya, this experience will awaken your taste buds and immerse you in the flavors of the Yucatán and beyond.

This is an intimate, immersive journey into Mexico's spirits culture. What sets us apart is expert guidance combined with a multi-sensory experience. Your Personal Mixologist: This private session is guided by a professional who provides an in-depth understanding of tequila and mezcal, sharing "curious data" and answering your questions. More Than a Drink: We engage all your senses. You'll learn the history, use a tasting table with accompaniments to discover new flavors, and participate in a sensory smell experience. A Complete Experience: We've curated a journey from a unique welcome drink to a farewell shot. You'll leave with a greater appreciation for these spirits and a PDF of recipes to continue at home.

Become a true mezcal alchemist in a unique workshop in Rome North. For 2 hours, you will have the opportunity to explore 4 varieties of agave: sprat, tobalá, madrecuixe and Mexican. Under expert guidance, you’ll learn to identify scents and design an assembly that reflects your personal taste. In the end, you’ll take home a 750mL bottle with your own handmade creation, bottled and labeled with your signature. Share this experience with friends or that special person and treasure an authentic memory.

Journey into the heart of Oaxacan culture with a traditional cook, a UNESCO-recognized guardian of Mexican heritage. This tour empowers local families and honors the women preserving Mexico’s culinary legacy. Begin at the vibrant market in Teotitlán del Valle, selecting ingredients that bring ancestral recipes to life, before heading to our host’s home for a warm welcome with Oaxaca’s traditional bread and chocolate. Learn to prepare tamales and moles (green, red, black) using time-honored techniques on the metate and comal. After enjoying your creations with an artisanal mezcal tasting, visit a family-owned textile workshop where handmade rugs and modern products, like hats and bags, blend tradition with innovation. End this unique journey with a stop at the legendary Tule Tree, a living symbol of Oaxaca’s heritage.

Join Chef Julio Castillón, a professional chef and certified Mexican tour guide, for a unique seafood cooking experience in Puerto Vallarta. This experience combines a guided visit to the local Emiliano Zapata Market with a hands-on cooking class at Gaby’s Restaurant, a historic family-owned restaurant in downtown Vallarta. Guests learn authentic coastal recipes using fresh ingredients from the market while discovering the history, culture, and culinary traditions of Mexico. More than a cooking class, it is a cultural and gastronomic experience.

Embark on a captivating 2.5-hour journey through Cozumel’s culinary delights with our exclusive Mezcal Masterclass & Gourmet Experience. Tailored for the discerning palate, this tour combines expert insights with the rich flavors of the region. Discover the diversity of mezcal through a tasting of six unique varieties, each paired with a gourmet lunch featuring local specialties that enhance the flavors. In this intimate group setting, enjoy personalized attention from our knowledgeable guide, who will share the cultural and historical significance of the mezcal and dishes you savor. Join us for a memorable exploration of taste and tradition in the vibrant setting of Cozumel.