Make Traditional Mole and Tacos With a Mexican Chef

Black Bean Stew

With porchetta and longaniza or chorizo

Mole

With roma tomatoes, tomatillos, white onions and mulato dried peppers

Handmade Tortillas

With onion powder, white pepper powder, black pepper powder and dried basil

Vegan Tacos

With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint

Soursop Sorbet

With flambéed seasonal fruit and caramelized peanuts