Top Mexico Cooking Classes

Gaby’s Restaurant invites you to immerse yourself in a vibrant Mexican cooking journey right in Puerto Vallarta. Under the guidance of a local chef, create beloved dishes like crispy taquitos or flautas, fresh handmade corn tortillas, zesty guacamole, and two signature salsas. Savor a refreshing margarita while cooking on the rooftop, surrounded by the lively atmosphere. Finish with delightful churros dusted in cinnamon sugar, all while enjoying the rich flavors and traditions of Mexican cuisine. This hands-on experience is perfect for food lovers, families, and friends seeking an authentic culinary adventure.

I open the doors of my home to share a family tradition. You’ll learn to prepare mole poblano with a recipe inherited from generations, while enjoying music, gastronomy and histories of Mexican culture. In the end you will get a real itacate.

Delve into the rich history of chocolate with Cacao Magico's engaging classes in Puerto Vallarta. Choose from three unique sessions tailored to your interests. The Chocolate Expert, where you’ll explore chocolate tasting and tempering in a 90-minute journey. The Chocolate Lover, a one-hour adventure crafting delightful treats, or The Chocolate Express for a brief but sweet overview. Perfect for both adults and children, these interactive classes offer a creative experience in chocolate-making that promises fun and learning for everyone. Unleash your inner chocolatier and take home delicious goodies to savor.

Travel back in time to the time of the Zapotecs in a tasting of artisanal and ancestral mezcal. Learn more about this ancient drink, its elaboration processes and designations of origin Learn about the artisanal and ancestral distillation processes of mezcal. Live an authentic unique educational and sensory experience.

This hands-on cooking class takes place at Bonita, a local restaurant in Tulum, where guests learn to prepare traditional Mexican recipes in an authentic culinary setting. Participants make guacamole, salsas, ceviche, handmade tortillas, sopes, tacos, and margaritas while learning techniques used in everyday Mexican cooking. The experience combines cooking, local flavors, and a shared meal in a small-group environment.

Living Cantina: Tradition, Flavor & Joy. Taste tequila, mezcal, and raicilla, craft your own cocktails and dishes with Chef Rodrigo Villar and Isabel Cenil Madero. With music, games, and cantina stories, you’ll enjoy an authentic experience blending tradition and haute cuisine. This experience is a 6‑course tasting dinner. The sample menu of 10 dishes represents the variety of options available, but each session includes 6 different courses that change depending on the day and the chef’s inspiration.

The special thing about this activity is that you will not only observe the tradition of the Day of the Dead, you will live it! This tour combines history, art, culture and gastronomy in one experience. You will walk through the streets of the historic center of Puebla discovering authentic altars inside colonial houses and museums, with explanations full of symbolism and emotion. But what really makes it unique is that at the end of the tour, you can put your hands in the dough and make your own puffed dead bread, a traditional recipe from Poblano, in a real bakery. It is an immersive, emotional and delicious activity that connects with the deepest of our roots. Ideal for travelers who want more than just a visit: a complete cultural experience.

With the help of your expert mixologist host, you will learn about the history, flavors, and production process of some of Mexico's most interesting mezcals and tequilas. What makes this activity even more unique? You'll get to learn and taste while surrounded by history and centuries old cantera archways in one of Morelia's most beautiful spaces, with tales of some of Morelia's revolutionary history.

Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook. • Private cooking lesson in a rural farmhouse with an expert in Oaxacan food • Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes • Hotel pick up and drop off is included • Introduction to Oaxacan food, culture and culinary traditions • Vegetarian options are available

With a professional mixologist, discover the art of cocktail making through a hands-on experience. Learn essential mixology techniques, work with quality ingredients, and prepare your own cocktails using professional bar tools and equipment. You’ll also learn how to properly use each tool, balance flavors, and apply techniques such as shaking, stirring, straining, and garnishing while enjoying a fun and interactive experience.

Create your own chocolate bars with the help of our chocolatier. Put on your apron for an hour and make delicious chocolate bars and bars with a wide variety of toppings. At the end of the workshop, you will be able to enter the museum and enjoy the audio-guided tour. The Chocolate Bar Workshop lasts between 45 and 60 minutes. Professional materials are provided. The museum tour follows the workshop. This workshop is open to adults and children ages 7 and older. Children ages 7 to 12 must be accompanied by an adult with a valid workshop ticket.

Unplug from your week with an authentic Japanese tea ceremony led by a trained expert in Urasenke Chanoyu. Each ceremony is a unique blend of mindfulness and culture, fostering a space of unity and reflection for all. Guests will enjoy the serene preparation of matcha, a traditional Japanese sweet, and an introduction to the fascinating history and philosophy behind this traditional art. Our hope is all attendees leave with tranquility that lingers as an unforgettable experience.

Immerse yourself in the vibrant flavors of Mexico on the Beach Taco Tour in Puerto Morelos. This culinary adventure showcases authentic Mexican cuisine as you sample freshly prepared tacos at three distinct taco stations, each reflecting local traditions and recipes. Enjoy a guided walking tour through the village, visit the charming “Mi Pueblito,” and savor artisan ice cream. Conclude with a traditional tequila tasting to deepen your cultural experience. Ideal for food enthusiasts and cultural explorers alike, this tour promises an engaging and memorable day. - Taste authentic tacos at three different taco stations - Explore Puerto Morelos with a guided walking tour - Indulge in artisan ice cream and partake in a tequila tasting - Enjoy convenient round-trip transportation and a small group setting

Immerse yourself in the culinary traditions of Mexico with a hands-on Tortilla Workshop. Learn the art of crafting handmade tortillas from scratch, embracing the techniques passed down through generations. After mastering the tortilla, delve into the world of flavors as you create two vibrant salsas using a traditional molcajete. This interactive experience not only fills your belly but also enriches your understanding of Mexican cuisine.

Get into the fascinating world of Mexican gastronomy with the Workshop on Nixtamalization and Handmade Tortilla Making. Learn about corn varieties and the ancestral process of nixtamalization while grinding corn into a metate, a technique that has been part of Mexican culture for centuries. Each participant will make their own artisan tortilla, enjoying at the end a refreshing corn water and a delicious ice cream tasting. This practical and educational experience highlights the importance of maize in Mexican identity, perfect for those who seek to connect with the country’s rich culinary heritage.

Hi! I’m Paola, a certified Master Distiller and a passionate promoter of Mexican liquid heritage. I’ve spent years traveling to remote villages o track down the finest small-batch, independent distillates & liquors. For me, Whiskey & Gin is not just a drink; it’s a sacred ritual, a family legacy, and a sensory journey. My goal is to bridge the gap between rural master distillers and curious travelers, breaking down the myths in a cozy, relaxed, and welcoming environment.

Gastronomy and cultural tour with a passport in which each establishment stamps, at the entrance you will meet an administration person to give them their passports and 100 with a guided tour of mezcal to continue with the gastronomic experience, at the end of the tours will have a 10% discount on purchases for crafts, art, jewelry and clothing.

Join a hands-on cooking class that immerses you in the amazing culinary scene of Cuernavaca. You’ll learn to make some of the capital’s most iconic dishes while uncovering the cultural significance behind each recipe. Relax and sip refreshing margaritas as you chop, sizzle, and simmer through the afternoon! With easy-to-follow instructions from our Guide, you’ll prepare eight authentic Mexican recipes, including bottomless drinks, appetizers, main dishes and a dessert. This cooking adventure leads to a fulfilling meal, perfectly satisfying without being too heavy The Guide will delight you with fascinating stories about local cuisine, customs, and personal experiences, making this class enriching and entertaining. It’s a fun and interactive way to experience Cuernavaca, with dynamic conversations and a deep dive into Mexican culinary traditions. Come for the fun, stay for the food, and leave with lasting memories, photos, and recipes! It’ll be the highlight of your trip to Mexico!

You'll discover local spirits through a spirits expert and professional bartender who has personal connections to the people making them and, in many cases, has visited the distillery and witnessed the production firsthand.

Planning a trip to Mexico City can feel overwhelming. In this Zoom session, I’ll help you design a personalized Mexico City itinerary based on the kind of experiences you’re looking for.

Accompanied by a Mexican host, you will learn a little more about cacao and chocolate, from cacao in its purest form to some of its different preparations. During the visit you can taste different cocoa powders, a traditionally prepared drink and another in a more contemporary style, in addition to seeing some chocolate presentations. While you taste, you will discover part of the history and culture surrounding cocoa and learn about some of the ways it is transformed and enjoyed in Mexico.

Join us on a unique tasting experience for an elevated taste of the real Mexico! We open our tasting room space to share some of our favorite curated selection of craft vodka & rum from small independent producers. During our 1.5 hours tasting, you’ll learn all about what sets vodka and rum apart and explore different flavours. Refreshments and suggested pairings will be offered during the tasting. Our goal is to introduce guests to Mexico’s distillates in an intimate and relaxed space and share the culture with new people. The tasting includes only 100% additive-free, from family-owned brands who maintain sustainable practices.

This is not a typical mezcal tasting. Led by actual distillery owners from Oaxaca, you'll learn about mezcal directly from the people involved in its production. You bring authentic mezcal from Oaxaca and share firsthand knowledge of the entire process, from agave cultivation and harvesting to distillation and tasting. With four carefully selected mezcals, traditional snacks, and real stories from the heart of mezcal country, this experience offers a deeper and more authentic understanding of Mexico's most iconic spirit.

Learn the art of crafting traditional tamales in a hands-on cooking session with a skilled artisan and cooker from Chenalhó, Chiapas. This immersive experience guides you through each step, from preparing the perfect salsa to envelop your tamales to mastering the technique of wrapping them. Gain insights into the rich culinary traditions of the region while enjoying a warm and engaging atmosphere of cultural exchange.