Top Mexico Cooking Classes

Combine a cultural walking tour of historic downtown Puerto Vallarta with a hands-on cooking class on Gaby’s rooftop terrace overlooking the city and Guadalupe Church. Explore Guadalupe Church, the Main Square, City Hall, the Municipal Market, and Cuale River Island with our local team before stepping into the kitchen. At Gaby’s, a family-owned restaurant since 1989, cook alongside our chefs and discover family recipes and Mexican traditions. Prepare traditional street tacos, handmade corn tortillas, cheese quesadillas, fresh guacamole, and two signature salsas: Topo Chico Avocado Salsa and Gaby’s Fire-Roasted Salsa. Mix a classic margarita and make cinnamon-sugar churros from scratch. Then gather around the table to enjoy everything you prepared. With a maximum of 12 participants, this evening brings together local culture, rooftop views, and practical cooking skills you can take home.

With the help of a local host you will learn about the history of Mexican chocolate, in its traditional process and use in pre-Hispanic Teotihuacan and Mexican gastronomy, from its use as currency, medicinal use, its mixtures and all cocoa derivatives, as well as drinks and exotic chocolates ranging from ingredients such as chili, almonds, cardamom to chocolates with bacon, mezcal, tequila, lemon pay and many more that you can find in our boutique, while making your own chocolate from seed to bar, the way ancestors made it by grinding in stone and toasting in a traditional stove to finish with cane sweetener and adding ingredients such as chapulines, cherry, cinnamon, piloncillo, chili.

With the help of a local host, you will discover the origins of chocolate and learn how to prepare it in the traditional Mexican style.

Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse yourself in it in a special way, being part of a unique and authentic culinary experience. With the help of a local host, you will discover the unique flavors of the immense Oaxacan cuisine and get to know the traditional ways of life of the area.

With the help of a taster you will be able to know and learn everything about Chiapas specialty coffees. You will learn about different processes and varieties of producers in the region.

What makes this guided tasting truly unique is the chance to uncover the hidden layers of Mexican culture through food rarely shared with visitors. Beyond sampling fruits, you’ll explore how Mayan and colonial traditions shaped remedies, drinks, and rituals, and why certain flavors only appear in specific seasons. Your host doesn’t just serve bites—he reveals stories of farmers, healers, and families who keep these traditions alive. You’ll discover why cacao-based pozol was once considered sacred, how tamarind became a symbol of healing, and why marquesitas are a festival must-have in Yucatán. This is not a generic food tour; it’s your exclusive pass into Mexico’s edible heritage, designed for curious travelers who want to go deeper than restaurants and resorts. Many guests call it the most colorful and surprising highlight of their trip, and with our 5-star satisfaction guarantee, you can book with complete confidence.

Immerse yourself in the vibrant flavors and rich culture of Cozumel, Mexico, with this unique tour featuring a tequila class and a chocolate Mayan experience. This adventure offers round transportation from your cruise terminal directly to Rancho Alejandra, where you'll explore a lush ranch filled with native flora and fauna. Sip on a complimentary premium drink while discovering the art of tequila making and indulging in the ancient Mayan tradition of chocolate. Enjoy an authentic escape to the heart of Mexican paradise. - Includes round transportation from your cruise terminal (taxi fee covered) Get a taxi from cruise terminal, DO NOT PAY TAXI DRIVER, we´ll pay it for you upon arrival to Rancho Alejandra Tequila Ranch. - Participate in a guided tequila class and tasting session - Experience the traditional Chocolate Mayan workshop - Explore the stunning flora and fauna of the ranch

This is not a cooking class or a typical food tour, it’s a juicy, flavor-packed dive into Mexico’s tropical bounty, led by a local fruit enthusiast. If you choose the full experience, you’ll begin with a guided walk through a traditional market in Mexico city, where your host will handpick and open a variety of exotic fruits for you to try, some familiar, others wildly unexpected. Prefer to skip the market? You can opt for the tasting session only, in a relaxed setting. While tasting, you’ll learn about: Nutritional benefits Cultural roots and regional stories Seasonal availability and local farming Traditional uses in Mexican cuisine, drinks, and even remedies From tart guanábana to creamy mamey, spicy tamarind to refreshing pitaya, this experience will awaken your taste buds and immerse you in the flavors of the Yucatán and beyond.

Discover the vibrant flavors of Mexico with a hands-on cooking class in Mexico City, led by renowned local chef. Perfect for food enthusiasts and travelers seeking a deeper connection with Mexican culture, this class offers a step-by-step guide to preparing traditional Mexican recipes using fresh, local ingredients. You’ll start by making a green tomatillo salsa and a chunky red salsa, both of which pair beautifully with your homemade guacamole and sirloin and Spanish chorizo campechanos. The chef will also guide you through the process of crafting tortillas from scratch, before finishing with a refreshing lemon sorbet and the rich, sweet taste of dulce de zapote. With ingredients like serrano peppers, masa harina, and Thai peppers, this culinary adventure offers an authentic taste of Mexico. Reserve your spot today for a memorable cooking experience!

Discover the essence of Yucatecan cuisine in this unique hands-on cooking experience. Begin in Mérida’s historic center before heading to a welcoming local home, where you’ll be introduced to the heart of regional cooking: masa. Learn how to prepare and season your own dough, then use it to craft traditional dishes such as empanadas with chaya and cheese, crispy salbutes, and fresh handmade tortillas. Along the way, you’ll also prepare a spicy habanero salsa and a refreshing lemonade. Finally, gather around the table to enjoy the delicious meal you created, finishing with a sweet Yucatecan treat. More than a class, this experience connects you to the flavors, stories, and hospitality that define Yucatán

Immerse yourself in the art of distillation with this unique experience in Mexico City, where you will learn to create your own gin from scratch. For three hours, an expert will guide you through the brewing process, while enjoying snacks and cocktail trials made with your own creations. Take home a bottle of gin that you have distilled yourself, perfect for sharing with friends. An exclusive activity for over-18s, ideal for those looking for a new hobby or just enjoy a different afternoon in the city.

This tasting is guided by a certified specialty coffee and fine cacao taster, bringing together years of sensory training and a deep passion for Mexico’s most exceptional flavors. Your host combines professional expertise with a warm, welcoming style, creating an experience that is both educational and deeply enjoyable. What makes this experience truly special is the rare quality of the products you’ll taste — Cup of Excellence–ranked coffee from Finca Las Nieves and award-winning fine aroma chocolates — paired with expert guidance that helps you notice details, aromas, and flavor notes you might otherwise miss. It’s an intimate, curated journey led by someone who lives and breathes these products, making each tasting not just delicious, but unforgettable.

Go beyond a standard wine tasting and gain a deeper understanding of Parras’ winemaking traditions with guidance from certified sommeliers. At La Bombilla de Parras, you'll sample red, rosé, and white wines, including selections from Casa Madero, while learning how to identify flavors and pair wines with local foods. Combined with museum history and a relaxed social atmosphere, this experience offers an engaging introduction to one of Mexico’s most important wine regions.

Immerse yourself in the flavors of Cholula with a culinary experience that begins at the local market, where you will know the biodiversity of the Cholultec milpa and select fresh ingredients to cook. In a close and practical environment, you will learn to prepare dishes inspired by pre-Hispanic and Poblano heritage, with options adapted to different food needs, such as vegan or gluten-free cuisine. The activity combines cuisine, culture and local cuisine, offering an educational and sensory experience. This is a culinary activity taught by an instructor, not a traditional guided tour. The experience is led by Alfonso Rocha (MilpaChef), chef specializing in sustainable gastronomy. During the class, the host acts as an instructor and culinary guide, sharing practical and cultural knowledge. Alfonso was director of Slow Food Mexico for 10 years and is currently professor of gastronomy at the University of the Americas Puebla (UDLAP).

It is the best and most economical taco tour. It is made and designed to have the best taco experience in Yucatecan cuisine. We have selected the 5 best dishes in the 5 best places in the markets of Mérida. Furthermore, as a guide and as a Mayan, I know first-hand the dishes and ingredients to make your experience on this tour special. It is a tour of great quality and great flavor. You will have the best taco experience.

Discover the history and magic of Tequila through a unique experience where a certified taster will guide you on this journey where we will use all the senses to try four different handmade and artisanal tequilas in the best distilleries. Learn to drink tequila like an expert and recognize the quality of the product from sight and even taste. An activity for those looking to learn more about the most popular distillate in the world

It would be impossible to cover everything you need to know about the history of mezcal in a single tasting experience. However, this relatively in-depth overview will cover the basics of mezcal’s roots, help you better understand the variety of agaves in relation to mezcal, and why it’s such an important part of Mexican culture and history. Savor the flavor of mezcal cocktail as we welcome you to El Tasting Room, Vallarta's premier tequila, mezcal and agave spirit bar. Learn the history of mezcal from a Mezcalier as you taste 5 unique bottles and explore the differences between them Walk away feeling confident in your understanding of agave spirits

Step into a real Mexican home in Playa del Carmen and roll up your sleeves for this hands-on experience, where you'll learn to make traditional drinks and appetizers. During these three fun-filled hours, you’ll mix four iconic cocktails — from a tangy Paloma to a refreshing Margarita — each paired with a local appetizer made on the spot, like ceviche, guacamole, or crispy empanadas. Guided by a lively host in a cozy Playa del Carmen home, you’ll discover how Mexicans turn simple ingredients into moments of celebration. Between sips and laughs, you’ll get insider tips, cultural tales, and maybe even a new favorite drink. By the end, you won’t just learn recipes to recreate back home for family and friends — you’ll take home memories, flavors, and the kind of warmth that makes every toast unforgettable. Most travelers say this was the highlight of their trip to Playa del Carmen. And if you don’t feel the same, we’ll give you your money back. That’s our guarantee.

Looking for the Tulum that time forgot? Escape the crowds for a spiritual immersion in the Mayan jungle. Access the "Moon Sanctuary," a private cenote where time stands still. Here, water is sacred: a "Mirror of Contemplation" preserved for peace, not for swimming. The Journey: 1. The Cleansing: Ancestral Copal ritual led by a local Shaman to open your spirit. 2. The Contemplation: Witness the surreal beauty of the virgin cenote from sustainable paths. Perfect for meditation and exclusive photos. 3. The Seawater Tasting: Enjoy the world’s only beer brewed with seawater, paired with the stillness of the jungle. We host only a few visitors per day to preserve this sanctuary. Secure your spot for this unique reconnection experience in Tulum.

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

This experience stands out because it combines a cultural walking tour, a local market visit, and a hands-on cooking class all in one. Unlike typical cooking classes, guests will explore Puerto Vallarta with a certified local guide, learn the history behind Mexican cuisine, and shop for fresh ingredients at a traditional market. Back at Gaby’s Restaurant, participants will cook authentic Taco Tuesday recipes from scratch, including handmade tortillas, salsas, and traditional fillings. The experience is highly interactive, small-group, and led personally by Chef Julio Castillón. More than just cooking, it’s a true immersion into Mexican culture, flavors, and local life from the market to your table.

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations. Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage. To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

Uncover the vibrant tastes of Mexico in a hands-on cooking class at Jaime's Restaurant, the premier culinary destination in Costa Maya. Under the guidance , participants will master the art of preparing traditional dishes, including fresh guacamole and homemade salsas, while gaining insight into the rich culinary heritage of the Caribbean coast. In this relaxed beachside atmosphere, learn about the unique ingredients and stories that define Mexican cuisine. After the class, enjoy your delicious creations paired with drinks from the open bar, all while soaking in stunning ocean views.

Welcome to my house! Discover Yucatecan gastronomy from scratch, starting with traditional ingredients and techniques. As a chef originally from Yucatán, I will accompany you throughout the process so that you cook and understand how each ingredient is transformed. During the class you will learn and participate in: - Nixtamal and Recado: Grind your own nixtamal and recado with traditional tools and discover how Yucatecan flavors are built. - Dough and Tortillas: Prepare the dough from scratch, learn to roll and get your tortillas to puff up on the griddle. - Yucatecan Pibil: Prepare the marinade, work with banana leaves, and discover the secrets of traditional pibil. - Sauces: Prepare Xnipec and sauces with roasted ingredients in a molcajete. - Sweet Touch: Prepare crispy homemade churros. - Intimate experience: Cooking in my home, in a comfortable and private space, with a maximum of 4 people. In the end, we will enjoy together everything we prepared from scratch.