Top Mexico Cooking Classes - page 10

In this activity we welcome you to La Bombilla de Parras, a museum that preserves the history of Thomas Alva Edison with the Madero Family. Later you will be accompanied by certified sommeliers to learn about this fascinating world, learning the essential elements of wine through 3 different glasses; a red, a rosé and a white made by the most recognized wineries in Parras, including Casa Madero. In an hour and a half and in a relaxed atmosphere, you will experience a true dinner among friends, to connect by sharing bread at the table. We combine the flavor of the wine with the different options of local and national charcuterie and cheeses to understand what a pairing is. We are special because in one place you will try 3 different brands. Your family in Parras welcomes you to learn together what drinking wine is all about. Welcome to the #NikauiTribe #CommittedToMexicanWine

Adventure begins with an exploration of the agave plant—sacred in Mexico for over 10,000 years. Learn how this ancient plant has shaped the identity of our people, and uncover the stories behind its cultivation and symbolism. Immerse yourself in the rich heritage of mezcal with an authentic tasting experience in Oaxaca, guided by a mezcal expert from a family steeped in five generations. In a charming tasting room, dive into the interplay of chemistry, biology, and anthropology that makes mezcal Mexico’s iconic spirit. Discover the agave plant’s cultural significance and its deep-rooted connection to Oaxacan heritage while savoring five distinct mezcals from various regions. Each sip reveals how unique production methods and terroirs influence flavor and aroma, enriching your appreciation for this beloved drink. The experience takes place in El Mercado Negro, inside a colonial house in the Oaxaca heart. Intimate, authentic, and filled with history, perfect setting to enjoy mezcal.

It would be impossible to cover everything you need to know about the history of mezcal in a single tasting experience. However, this relatively in-depth overview will cover the basics of mezcal’s roots, help you better understand the variety of agaves in relation to mezcal, and why it’s such an important part of Mexican culture and history. Savor the flavor of mezcal cocktail as we welcome you to El Tasting Room, Vallarta's premier tequila, mezcal and agave spirit bar. Learn the history of mezcal from a Mezcalier as you taste 5 unique bottles and explore the differences between them Walk away feeling confident in your understanding of agave spirits

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

With the help of a taster you will be able to know and learn everything about Chiapas specialty coffees. You will learn about different processes and varieties of producers in the region.

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical workshop you will learn about the cultural origin of cocoa, its historical relevance in Mexico and the artisan process that transforms the bean into chocolate, as it has been done for generations. Throughout the experience, you will work directly with cocoa beans: you will learn to roast, hull, grind and refine cocoa, while discovering its unique aromas, textures and flavors. The workshop places special emphasis on Oaxacan traditions and the cultural value of chocolate as food, ritual and living heritage. To close the experience, you will make your own Oaxacan chocolate bar, molded and packed by you, which you can take with you as a memory of genuine, sensory and deeply connected learning with the earth and its people.

Discover Oaxaca's best kept secrets at our Oaxacan Hidden Dinner. Immerse yourself in a feast of flavors that capture the very essence of this ancient land. From appetizer to dessert, each dish is a masterpiece that celebrates the richness of local products and the authentic flavors of Zapotec cuisine. Delight in the perfect harmony between fresh ingredients and smooth organic mezcal, in a pairing that elevates the dining experience to new heights. Don't miss the opportunity to live this unique experience during your visit to Oaxaca. We guarantee you an unforgettable evening full of flavor, culture and tradition!

It is the best and most economical taco tour. It is made and designed to have the best taco experience in Yucatecan cuisine. We have selected the 5 best dishes in the 5 best places in the markets of Mérida. Furthermore, as a guide and as a Mayan, I know first-hand the dishes and ingredients to make your experience on this tour special. It is a tour of great quality and great flavor. You will have the best taco experience.

Discover the charm of Cozumel’s downtown on this brief yet enriching tour. Head to Cozumel’s first brewery for a guided tour of their facilities, tasting their range of handcrafted beers is a must for any beer enthusiast. Brief brewery tour and taste of crafted beer paired with delicious local culinary plates Starting with a tour of the brewery to understand the intricate process behind beer brewing and the dedication involved in crafting each batch sets the perfect stage for the tasting journey. Sample four unique beers crafted onsite. Select your favorite and enjoy a generous 10oz pour, perfectly paired with an individual snack platter. A perfect blend of history, culture, and craft beer awaits! Note: The Downtown portion of the tour takes place along 2 blocks (1/2 mile) walking on even surfaces and slow pace.

What makes this guided tasting truly unique is the chance to uncover the hidden layers of Mexican culture through food rarely shared with visitors. Beyond sampling fruits, you’ll explore how Mayan and colonial traditions shaped remedies, drinks, and rituals, and why certain flavors only appear in specific seasons. Your host doesn’t just serve bites—he reveals stories of farmers, healers, and families who keep these traditions alive. You’ll discover why cacao-based pozol was once considered sacred, how tamarind became a symbol of healing, and why marquesitas are a festival must-have in Yucatán. This is not a generic food tour; it’s your exclusive pass into Mexico’s edible heritage, designed for curious travelers who want to go deeper than restaurants and resorts. Many guests call it the most colorful and surprising highlight of their trip, and with our 5-star satisfaction guarantee, you can book with complete confidence.

This tasting is guided by a certified specialty coffee and fine cacao taster, bringing together years of sensory training and a deep passion for Mexico’s most exceptional flavors. Your host combines professional expertise with a warm, welcoming style, creating an experience that is both educational and deeply enjoyable. What makes this experience truly special is the rare quality of the products you’ll taste — Cup of Excellence–ranked coffee from Finca Las Nieves and award-winning fine aroma chocolates — paired with expert guidance that helps you notice details, aromas, and flavor notes you might otherwise miss. It’s an intimate, curated journey led by someone who lives and breathes these products, making each tasting not just delicious, but unforgettable.

Enjoy a private and authentic cooking class in a local home with host Theresa who is originally from Jamaica and moved to Mexico City in 2013. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Theresa will teach you how to make 2-3 traditional Jamaican dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' apartment. • Private, hands-on Jamaican cooking class in Mexico City • Learn to cook 2 traditional Jamaican dishes using family recipes passed down through Theresa’s family • Immerse yourself in Jamaican culinary traditions and connect with local culture over food • Intimate home dining experience in Mexico City • Perfect for food lovers, ideal for anyone looking for a unique, cultural food experience in Mexico City

Get to have fun preparing a delicious Gucamole and a fresh Margarita. I get to love sharing my knowledge about this beautiful island and the good time!!

Learn to make traditional churros from scratch. Enjoy a guided tasting of artisanal tequilas, followed by a taco feast with handmade tortillas, fresh molcajete salsa, and a lemon margarita.

Explore the art of raw cuisine in a dynamic workshop that transforms the way you think about food. This hands-on experience teaches you how to prepare a variety of nutrient-rich, plant-based meals using fresh, living ingredients. Discover essential techniques and tools such as dehydrators and high-speed blenders, unlocking new textures and flavors without conventional cooking methods. Every dish retains its natural enzymes, ensuring you get the most out of each ingredient. Prepare to immerse yourself in the vibrant world of raw foods and create meals infused with intention and love.

Embark on an enriching journey from the Romantic Zone of Puerto Vallarta to the charming fishing village of Boca de Tomatlan. After a scenic boat ride, walk along tropical trails to the stunning Quimixto waterfall, where a refreshing drink awaits. Participate in a hands-on culinary workshop with local cooks to prepare ceviche and guacamole with fresh ingredients from the region. Relax on the beach or swim in calm waters before returning by boat to Boca de Tomatlan and transport back to Puerto Vallarta. Duration: 6 hours of adventure and culinary delight Bilingual guides (Spanish and English) to improve your experience Includes transportation, culinary workshop and refreshing drink It supports local families through community cooking workshops.

What makes this experience special is the authentic connection with local life in Mérida. You’ll explore the city’s most traditional market, meet vendors who have preserved their family recipes for generations, and cook inside a real Yucatecan home. This is not just a class — it’s an immersive cultural exchange where you learn, taste, and live the region’s culinary traditions firsthand.

Immerse yourself in the art of distillation with this unique experience in Mexico City, where you will learn to create your own gin from scratch. For three hours, an expert will guide you through the brewing process, while enjoying snacks and cocktail trials made with your own creations. Take home a bottle of gin that you have distilled yourself, perfect for sharing with friends. An exclusive activity for over-18s, ideal for those looking for a new hobby or just enjoy a different afternoon in the city.

We cook for fun and relaxation. We like that you can have a good time while sharing about the culture. You can create your own cocktail with mezcal with the bartender.

This fun and easy Cozumel shore excursion is perfect for cruise guests who want great flavors and local vibes without going far from the port. Enjoy a relaxed guided walk through Downtown Cozumel, visiting the main square, iconic clock tower, and colorful local shops while learning about island life beyond the cruise terminal. The highlight of the tour is a visit to Cozumel’s first and only microbrewery, where you’ll go behind the scenes, taste four locally brewed beers, and enjoy your favorite one with a tasty snack platter. With a small-group, social atmosphere, this experience is ideal for beer lovers looking for something different during their cruise stop. Close to the port, easy, and full of flavor—this is a must-do craft beer experience in Cozumel.

This experience is distinguished by offering mezcals of select quality, produced in limited productions by each master mezcalero. It is based on agroecological practices that seek to protect agricultural and food systems, optimizing the interaction between plants, animals, people and the environment, and promoting a fair and sustainable system.

Join Alberto and his warm-hearted mother, Lily, for a one-of-a-kind Cancun cooking class in their charming home in Polígono Sur. This intimate, hands-on culinary experience invites you to dive into the heart of authentic Mexican cuisine, guided by family recipes passed down through generations. Over the course of two flavorful hours, you’ll learn to make fresh handmade tortillas, vibrant salsas, creamy guacamole and a main dish. Blending tradition with a modern twist, Alberto offers a truly personal and unforgettable Mexican cooking experience in Cancun - perfect for food-loving travelers seeking a cultural and culinary adventure with locals.

Learn how to pair wines, in a workshop taught by one of our wine professionals, and delight your guests at your next meeting.

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the meat, make sauces, assemble a meat spit, and finally, the most fun part, cut the meat to prepare your own taco accompanied by pineapple, cilantro, onion, salsa, and a delicious tequila.