Top Lucca Cooking Classes
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What are people saying about Lucca
Simon_K, Jul 2026
Great day out in the...
Great day out in the countryside, the bikes made it easy and very enjoyable. We went there and back on the bikes after spending a few hours in Pisa and having a lovely lunch away from the crowds in the centre. 100% would do it again it was fun and lovely to cycle so far through varying scenery. We’re in our mid 50s and don’t cycle at all except on holidays sometimes.
Lisa_A, Jun 2026
Review of Cinque Terre with Martha
Martha our guide and driver arrived promptly for pickup. We were the only two people on the tour and Martha was so friendly and warm, it made conversation during our drive so easy. She was a fabulous guide, taking us to 3 of the 5 villages. We had a great day visiting Cinque Terre.
Jenna_S, Jun 2026
Loved our experience
Marta was AMAZING! I couldn’t speak more
Highly of her. She was so knowledgeable about area, very friendly and answered all of our questions with confidence. We had such a great experience on the tour with her. It was nice to hear about the history in Lucca and enjoy local wines, cheeses and gelato. I do think the gelato was the best we have had in Italy! I would recommend this company and Marta to anyone and everyone.
Caley_d, Jun 2026
Authentic small group experience
Excellent authentic experience with a wonderful host, delicious homemade food, and a memorable day. Monica, our host went above and beyond to show us a real local neighborhood store and her beautiful home and garden. We talked about local customs, food, learned a lot, and had a wonderful time!
Jackie_P, Jun 2026
Wonderful hosts!
Wonderful father/daughter instructor team led our family through making homemade rage, pasta, and tiramisu. The food was fantastic and they were lovely hosts. The only thing I would say to be aware of is that this is in commercial kitchen setting- not in a home or patio. Other cooking classes we have taken are in more of a residential or patio setting but this is very commercial- not a typical dining situation.
Alison_H, Jun 2026
Fantastic Experience!
My mom and I did this cooking class with Sylvia in Lucca and it was fantastic! She was so welcoming and a fantastic instructor. We made two different pastas and tiramisu and then had a wonderful meal with wine. I would definitely recommend this to everyone. We are looking forward to making an Italian meal when we are back in Canada!
Paul_S, May 2026
Wonderful 2 hour experience!
Very close to Lucca, smaller vineyard and quaint feel in the foothills. The staff were extremely friendly, accommodating, and made us feel at home. We had an issue with the Italy rails given a national strike day, and Antonio walked me through taxi options and even drove us back to the rail station for a small fee. It was a great 2 hour tour and wine tasting experience and made us international travelers feel at home. A wonderful short excursion and well worth the money and time spent. Would recommend to others who are looking for something shorter than 4-5 hours but to experience Tuscany vineyards.
Kevin_S, May 2026
Excellent experience highly recommended
This was an excellent tour and our guide Victtroia was very knowledgeable and pointed out so many interesting things. The tour was at the right pace and mainly in flat ground the only hill was to walk to the top of the walls. I would highly recommend this tour you get a sense of what’s to see so you can go and explore in more detail if you wish. Highly recommended
Jennifer_O, May 2026
Favorite excursion
This required very little energy given the motorized bikes. It was busy on the walls of the city, but our guide provided interesting history at different stops along the walls. The ride to the winery was beautiful. This was our favorite excursion during our time in Tuscany.
Christopher_P, Oct 2025
A true Tuscan Farmhouse Dining Experience.
From the moment you arrive there's a feeling your in for something special. Upon entering the home of Antonietta you're made to feel like family. The session starts with a sit-down at the family table with a glass of locally produced white wine and a conversation about what to expect from the class and how things are going to progress.
Under Antonietta's watchful eye we made fresh pasta, a simple yet delicious sauce and toppings for bruschetta. Once the pasta rolling and prep work is complete, you are sat down at a family sized dining room table and treated to wonderful antipasti and accompaniments that are made by Antonietta, her Italian cowboy husband Piero or local artisans. All this while the pasta and sauce that you created are being cooked in the family kitchen, Once the sauce is ready, the pasta is put into boiling water to finish the cooking process, within a couple of minutes of being put into the water, the pasta is drained and mixed with the sauce to complete the marriage of this traditional Tuscan dish.
The dinner is served family style with ample white and red locally sourced wines and freshly baked breads. All while being entertained with stories of local legend told by Antonietta and Piero (mostly thru a translator, but, none of the magic is lost).
We left the experience with full stomachs and a desire to return to visit and share a meal with our new Tuscan family.
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