Top Lucca Classes & Workshops

Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato! This Class Is Perfect For You If You: * Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods); * Love connecting with fellow foodie travelers; * Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor; * Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;*Appreciate experiences that are sustainable and celebrate local farmers and producers This class is suitable for children, too (ages 7 and above).

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Lucca, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of white and red Italian wines.

Take a break from sightseeing and head to the hills surrounding Lucca to sample the area’s excellent wines. Connect with a winemaker at a boutique winery for a relaxed private tour through the vineyards and cellar, with plenty of time to ask questions about the history and production of the local vintages. Then relax on the terrace overlooking the rolling countryside to sample the estate’s wines and olive oil while enjoying the view.

This Gelato & Tiramisu Cooking Class is the ultimate Italian dessert class! Most Tuscan classes make you choose (gelato OR tiramisu), but we do both! And the entire activity is wonderfully intimate, like cooking at a friend’s house. Book this if... -You're looking for a class that features both Gelato and Tiramisu (and teaches you how to make everything from scratch like an Italian pro). -You're looking for a true hands-on activity: No "demonstrations"—you’ll be the chef, whisking and mixing from minute one (though your instructor is always there to help and give you a hand). -You prefer small groups: We limit your classes to 10 participants, to ensure that the experience is intimate, warm, unhurried, and genuinely fun. -You're looking for an activity that is open for everyone: This class is perfect for solo travelers, couples, groups of friends, and families (kids ages 7+).

Italy's culinary culture is like nowhere else on earth, and taking a cooking class is a great way to bring a bit of that culture home with you. With this private cooking class, you'll learn how to cook in the home of a local expert. You'll start with a visit to a market to choose three to five ingredients, followed by a private cooking class where you'll get to create, and eat, a meal all your own.

What makes this experience special is its authentic and intimate atmosphere. It’s a genuine hands-on Tuscan cooking experience where guests can learn traditional recipes in a relaxed and friendly environment. We prepare fresh homemade pasta, traditional Tuscan meat ragù, and classic cantucci following local family traditions, all paired with carefully selected local wines, including the famous Vin Santo. The experience takes place inside a real working kitchen laboratory, giving guests the opportunity to discover authentic Tuscan culinary traditions from the inside and enjoy a true local food experience.

An interactive course with the possibility of tasting. With the help of the master ice cream maker you will discover how to recognize a real artisan ice cream from an industrial ice cream.

Travel is an opportunity to immerse yourself in nature and learn about new places. A horseback ride offers a unique experience, combining outdoor adventure with the charm of the equestrian world. In Pistoia we can show the best views, we are geographically in a strategic position!!! We are waiting for you will be an unforgettable experience

Discover the authentic taste of Lucca with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Lucca's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert. The menu you will prepare includes: - First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend - Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood - Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms - Dessert: Creamy semifreddo with caramelized almonds This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Lucca, shop for seasonal ingredients together at the local market, then get hands-on in the kitchen as you make three regional dishes. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of Italian wines.

Immerse yourself in Tuscan culinary traditions at a charming farmhouse near Lucca. Learn to make fresh pasta from scratch, create a delicious sauce with homegrown tomatoes, and enjoy a homemade three-course meal paired with local wine. Antonietta will guide you through the process, making you feel like part of the family.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Learn how to make traditional Tuscan pasta from scratch during this small-group cooking class in the home of a local in Lucca. Once everything is prepared, enjoy the fruits of your labor with a selection of red and white regional wines, plus coffee. All materials and ingredients are provided, as is your fully-equipped workstation.

Embark on a culinary journey in Lucca with this 4-course cooking class hosted through Cozymeal. Set in the historic city center, this immersive workshop pairs authentic instruction with regional specialties, giving you the chance to master timeless Tuscan recipes in a welcoming group setting. In this chef-led experience, you’ll prepare: - First course: Antipasti Trio, Panzanella, chicken liver crostini, eggplant toast - Second course: Tordelli with Ragù, Lucca-style ravioli in slow-cooked meat sauce - Third course: Tuscan Pork Loin & Roasted Potatoes, seasoned pork with pancetta - Dessert: Cantuccini, crunchy Tuscan almond cookies with vin santo Guided by a local chef, this hands-on class blends cultural depth with culinary practice, offering both unforgettable flavors and lasting skills from Tuscany’s rich heritage.

Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients. In this class, you’ll prepare: - First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce - Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs - Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce - Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce - Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara - Dessert: Semifreddo al Croccantino, crunchy almond semifreddo This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.

If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook. We are here to learn and have fun by cooking together! We will cook pasta and tiramisù together, two very typical italian dishes and in the meanwhile we drink local wine or aperitivo! Vegetarian, vegan and no dairy options.

Step into a welcoming Pistoia home for a hands-on pasta class. Learn traditional egg pasta, shape classic formats, enjoy it with Tuscan wine, and leave with printed recipes and tips

Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques. The menu you will prepare includes: - First course: Bread varieties made with whole wheat, semolina and Tuscan flour - Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella - Dessert: Dessert pizza topped with seasonal fruit or chocolate This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.

THE TASTING AT OUR CELLAR IS A WAY TO IMMERSE YOURSELF IN A FAMILY ATMOSPHERE TO DISCOVER TYPICAL WINES OF THE PRODUCTION AREA OF CHIANTI CLASSICO, AN EXPERIENCE THAT ALLOWS YOU TO REDISCOVER ANCIENT FLAVORS AND THE LOVE FOR CREATING A PRODUCT THAT CONTAINS THE STORY OF A WHOLE FAMILY. YOU WILL HAVE THE OPPORTUNITY TO MAKE A GUIDED TOUR OF THE WINERY AND AGING CELLAR WITH EXPLANATION OF PRODUCTION PROCESSES, HISTORY AND PHILOSOPHY. BUT…NOT ONLY WINES!! THE GUIDED TOUR LEADS TO THE DISCOVERY OF AN ANCIENT BRICKS FOURNACE DATING BACK TO THE XV CENTURY- PAST, PRESENT AND FUTURE!! IT END WITH A TASTING OF 6 WINES AND A GREAT “ TAGLIERE” : LOCALS AND TRADITIONAL CHEESES AND COLD CUTS, CROSTINI AND BRUSCHETTE. COME DISCOVER THE BEST COMBINATION OF FOOD AND WINE! THE CUTTING BOARDS MAY VARY ACCORDING TO THE SEASON OF PRODUCTS. PLEASE WE RACOMMEND TO REPORT FOOD ALLERGIES OR INTOLERANCES

The tasting at Cantalici is a way to immerse yourself in a family atmosphere to discover typical wines of the Chianti Classico production area, an experience that allows you to rediscover ancient flavors and the love for creating a product that contains the history of an entire family. You have the possibility to taking a guided tour in the vinification area and aging cellar with explanation of production processes, history and company philosophy. Not just wine! The guided tour leads to the discovery of an ancient brick kiln dating back to the early 1500s - past, present and future! It ends with the tasting of 6 wines, accompanied by a dish with typical local products: Cheeses, mixed Tuscan cold cuts, Crostini and Bruschette...come to discover a perfect combination between food and wine!

Discover Italian family secrets for creating the perfect pizza and tiramisu during a private cooking class in Lucca. This intimate workshop is perfect for food-loving travelers seeking an authentic culinary experience. You’ll enjoy the welcoming and laidback environment of a home kitchen, while learning insider techniques from an experienced cook. Afterward, you'll be ready to impress your friends back home with your new skills.

See fresh pasta, dessert, and other distinctly Tuscan dishes prepared right before your eyes during a small-group cooking experience in Lucca. Set at a local home, your enthusiastic host shares insider tips on how to get the recipes just right as you appreciate the cooking demonstration. Once everything is ready, enjoy the 4-course meal with a selection of regional red and white wines.