Tuscan Cooking in Lucca’s Historic Center (4-Course Meal)

Lucca, Italy

4 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Antipasti Trio

Panzanella, crostini with chicken liver pâté and eggplant-topped toasted bread

Main

Tordelli With Ragù di Carne alla Lucchese

Ravioli pasta served with slow-simmered meat sauce unique to Lucca

Main

Tuscan Pork Loin & Roasted Potatoes

Pork loin seasoned with rosemary and sage, wrapped in pancetta and roasted with potatoes

Main

Cantuccini Biscotti di Prato

Crunchy Tuscan almond cookies traditionally served with vin santo

What's Included

Savor a 4-course Tuscan menu: antipasti, tordelli, pork loin, and cantuccini.
Experience takes place in the walled city and includes an extensive menu.
Personalized, hands-on cooking class hosted by a professional chef.

Tips for the Chef are not included in the ticket price. Transportation

Meeting and Pickup

Meeting point

Bottega della Cucina
Via del Fosso, 120, 55100 Lucca LU, Italy
The chef will be waiting for you inside the venue. Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 15 travelers

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