Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)

Lucca, Italy

5 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Ricotta & Spinach Ravioli

Green pasta filled with ricotta, served with your sauce of choice

Main

Black Ravioli With Salmon and Chives

Dramatic squid ink pasta filled with delicate salmon and herbs

Main

Squid Ink Tagliolini With Lemon Sauce and Salmon

Hand-cut pasta dressed in a bright lemon and seafood sauce

Main

Potato Gnocchi

Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca

Main

Fettuccine or Tagliatelle

Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara

Main

Semifreddo al Croccantino

Crunchy almond semifreddo for a rich, chilled finish

What's Included

Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
Hosted in a historic venue within the walls of Lucca
Hands-on lesson in pasta-making led by a local expert

Tips for the Chef are not included in the ticket price. Transportation

Meeting and Pickup

Meeting point

Bottega della Cucina
Via del Fosso, 120, 55100 Lucca LU, Italy
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

End point

This activity ends back at the meeting point.

Operating hours
.10:00 am

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Service animals allowed
Transportation is wheelchair accessible

Surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
This tour/activity will have a maximum of 15 travelers

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