Top Lombardy Cooking Classes - page 3

Unique, authentic and private Milan cooking experience with locals in their home. Don’t miss this unforgettable cooking experience in Milan, perfect for food lovers and travelers seeking an authentic taste of local culture. - Hands-on Milan cooking class, immerse yourself in the rich culinary traditions of Lombardy - 2-hour private cooking class in Milan, learn to cook two handmade pastas and dessert – Master the art of making fresh tagliatelle or stuffed ravioli, and delicious tiramisu from scratch, in a charming Milan apartment – After cooking, sit down to savor the meal you’ve made, paired with a glass of local wine - Perfect for food lovers – ideal for culinary enthusiasts seeking an authentic Milanese culinary experience

The love for cooking makes my passion grow more and more every day in transmitting my recipes and dishes to people who come from all over the world. This sharing is an unparalleled richness that makes my cooking classes a moment of happiness in being able to cook together and a pleasant moment of cultural exchange. Each guest will have a workstation at their disposal to work with all the ingredients and utensils available. I will teach the techniques to obtain pasta that is easy to work with and good to eat. We will prepare the proposed recipes together and I will show you the various possibilities in which you can season your fresh pasta. Our course will end with the preparation of a classic coffee tiramisu which will be prepared by you in a single portion. I also propose vegetarian menus to be agreed in advance. I also offer a transfer from Como city to my home and back at no additional cost.

Treat yourself to a food tour of Milan, and discover the best of the city’s cuisine. With a private guide, you’ll explore the vibrant Navigli and Brera neighborhoods. Sample 6 or 10 tastings and drinks, depending on the tour option you choose, from pizza and other local delicacies to locally produced wine. Along the way, you’ll learn all about beloved Milanese specialties, and get tips for the best places to eat in town.

Get an intimate view of Bergamo culture by learning to prepare regional cuisine from a local home cook. This private cooking class takes place in your instructor’s home, where you will learn to make three different local specialties, including a pasta dish, appetizer, and a dessert such as Sbrisolona cake or Tiramisu. When the cooking is done, you’ll enjoy a meal of what you made, along with a glass of local wine.

Discover the secrets of authentic Italian cuisine with this home cooking experience. Visit a traditional villa on the banks of Lake Como; get hands-on as you cook up an array of appetizers, pastas, and meat dishes; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Utilizing fresh ingredients, this pizza-making class teaches you how to prepare this beloved dish the Italian way. Meet a passionate home baker and small group of up to four participants during a private lesson in Como to learn how to knead and top your pizza before baking. End this informal hands-on class with a glass of wine and a pizza feast.

Beautiful private space, with stunning views of the lake. we have two beautiful locations both with amazing view of the lake. our kitchens are large and has been designed specifically for cooking lessons, providing a safe cooking and working environment. The experience is hands-on and you will learn many tricks and tips to cooking an authentic Italian meal. There are relaxing areas which can be used pre or post the cooking lesson to enjoy your welcome drink or your coffee, as well as a dining area to enjoy the labors of our lesson.

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza. As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Join a shared cooking class at a local's home and discover the secrets of Italy's most famous dishes while savoring your creations paired with local wines. Your host will guide you through preparing three authentic recipes, providing all the necessary ingredients and utensils. After cooking, enjoy the meal you've made, complemented by red and white wines. This experience offers the chance to enjoy traditional Italian food, learn regional recipes, and connect with a welcoming family. Cesarine, Italy's oldest network of over 1000 home cooks across 500+ cities, offers immersive culinary experiences rooted in family traditions and local specialties.

Get off the tourist track on this private, half-day cooking workshop. Enjoy a fully bespoke experience in the home of a Lake Como local as you master recipes for three different pasta dishes. Then, sit down to enjoy your freshly-cooked meal, paired with red and white wines from regional cellars.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

Discover the flavors of Italy in this immersive pizza and tiramisu-making workshop in Como. Guided by a host with roots in both northern and southern Italy, learn the secrets behind making perfect dough, authentic pizza, and classic regional desserts. This hands-on class blends local tradition, heritage, and Mediterranean flair, offering not just recipes but lasting cooking skills. It’s a warm, intimate culinary experience that celebrates Italy’s rich food culture.

Experience Livigno’s alpine heritage through craft beers brewed at high altitude, guided by expert sommeliers, with cellar visits and curated pairings for a truly unique tasting journey.

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

Go beyond being a tourist and connect with locals in their home kitchen with this pizza and tiramisù cooking class in Bergamo. Be welcomed into your host’s kitchen and get to work preparing homemade pizza and classic tiramisù, picking up tips and techniques from your instructor as you cook together. Sample your handiwork over lunch or dinner, including local wine.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover how to prepare two famous Italian delicacies–and learn far more than you would by visiting a restaurant–on this small-group cooking class in Milan. Get hands-on with fresh ingredients, prepare pasta dough from scratch, and follow your guide’s treasured family recipe to create tiramisu. Afterward, sit down to enjoy the creations with a glass or two of wine–all included.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Don’t just sample Italian fare on your travels—take the art of melt-in-your-mouth Italian pasta home with you. With this cooking class, you’ll sit down with a local chef to prepare fresh, hand-made pasta stuffed with meat or vegetables, perfect an herb-forward sauce, and even master traditional cocktail recipes from Italy. Once the flour is put away, relax over your creations, savoring your new-found skills.

Visit Milan’s traditional markets and make an authentic Italian meal during this private half-day tour. Meet your host at the local market and shop for fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

With our professional Bartender Mattia Corunto you can try your hand at preparing some of the classic Italian aperitif drinks! Our Master Trainer will show you how to prepare a drink and later you will learn how to handle the equipment of a Barman yourself. So you can prepare your own drink and replicate it at home whenever you want! Two hours of pure fun!

Classpop!. Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy. Menu - Aperitivo: Small-batch salumi and artisanal cheeses from Chianti - First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce - Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter - Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.

Come enjoy the unique cooking experience with chef Ling for learning how to prepare minimum three kinds of Chinese dimsum. Cooking them together and meanwhile understand the method of steaming in Chinese cuisine. After finish cooking then enjoy the food with some tea Chinese style like what people do in daily life in Hong-Kong and Guangdong.