Top Lombardy Food & Drink Classes

Don’t just eat Italian food on your Milan vacation, learn how to create it, too. This small-group cooking class puts the spotlight on two classic plates—fresh pasta and tiramisu—that are favorites of both locals and travelers alike. Take part in a lunchtime class to help your personal chef prepare dishes from scratch, while learning about Italian ingredients and the Milanese culture. Wine and soft drinks are extra perks.

Master the techniques behind Italy’s most beloved dishes in a single lesson with this hands-on cooking class in the center of Milan. Choose from either pizza and unlimited gelato, or pasta and tiramisu depending on your tastes. Join your chef instructor in a downtown cooking studio for a relaxed lesson and learn to make each dish from scratch. Cap off your experience by sampling your handiwork over a final tasting.

Food is the cornerstone of Italian culture, and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch, such as ravioli and fresh tagliatelle, plus a classic tiramisu, alongside a professional chef. Then, enjoy the fruits of your labor paired with unlimited Italian wines.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

There’s no better place than Italy to make pizza, so when you’re in Milan, opt for a cooking class and learn to make it with your own hands. With a local chef, you’ll create a classic Neapolitan pizza and a tiramisu dessert from scratch, enjoying wine and conversation as you work. Insider tips on Milan restaurants, markets, and ingredients are covered, too.

Dive into Italian gastronomy during your vacation in the Lake Garda area with this private cooking class. Head to your host’s home and learn to prepare several iconic Italian dishes from scratch, including fresh pasta. Then, enjoy the fruits of your labor paired with a selection of red and white wines.

Get an intimate view of Bergamo culture by learning to prepare regional cuisine from a local home cook. This private cooking class takes place in your instructor’s home, where you will learn to make three different local specialties, including a pasta dish, appetizer, and a dessert such as Sbrisolona cake or Tiramisu. When the cooking is done, you’ll enjoy a meal of what you made, along with a glass of local wine.

Discover the secrets to authentic Italian cuisine with this hands-on cooking class hosted by a home cook in Bergamo. Join your instructor in their kitchen to prepare two types of fresh pasta from scratch plus create a traditional tiramisù for dessert. Pick up tips and techniques from your host to recreate these crowd-pleasing classics at home and sample your handiwork over a celebratory meal at the end of the lesson.

During this experience, you'll have the opportunity to taste our extra virgin olive oil, produced with passion and care by us and embodying the flavors and characteristics of Lake Garda. We'll begin the oil tasting by sharing the history of the estate, our family's passion for cultivation, and the various olive varieties we grow and which produce our special oil. We'll continue with a tour of the olive grove, where you'll enjoy a magnificent view of Lake Garda and the Rocca di Manerba. You'll embark on a sensory journey, tasting our olive oil paired with artisanal bread, an invitation to a more elaborate experience with a sampling of lake fish and rustic cuisine with vegetables, along with a charcuterie board and a selection of high-quality cheeses that pair perfectly with our Millefiori honey. Of course, we won't forget the wine, with options of Lugana and Chiaretto Biologico, at our discretion.

Discover the culinary side of Como–and learn new skills–in this small-group cooking class. Step inside the home of a local chef, discover traditional Italian cooking techniques, and sample new flavors and ingredients you might otherwise have missed. Make two traditional pasta dishes and a tiramisu dessert from scratch and enjoy them with a glass or two of Prosecco along the way.

Make two fresh pasta dishes by hand during a small-group cooking class in Varenna, Lake Como. You’ll skip the impersonal feel of a larger cooking class, and rustle up creations in the home of a local, who is part of the Cesarine network of Italian home cooks. Prepare and eat pasta and a tiramisu as you learn about the wider Lombardy region in the best place — an Italian home kitchen.

Discover how to make an authentic Neapolitan pizza–and learn far more than you would by just eating it–in this Lake Como cooking class. Discover why the Margherita is an Italian classic, perfect your dough-kneading techniques, and get hands-on with local ingredients. Pick up insider tips and tricks for recreating the dish at home before enjoying your finished creation with a glass of Italian beer or wine.

Need a break from Milan — Come to the largest Wine Area in the World for Pinot Nero see the Grapes Growing . It is Real Italy, Small Bespoke & every one is different ! Meet & Greet in Milano Centrale Train Station. Easy! 45 minutes by train from Milano you escape to Oltrepò Pavese, one of Italy’s best-kept wine secrets. Think rolling vineyards, cosy wine cellars, zero crowds, and seriously good wines With WingsItaly this wine tasting experience is all about relaxing, laughing, sight seeing ,drinking great wine, and living your best Italian life It’s countryside charm, local flavours, and unforgettable memories -all wrapped into one delicious day trip. Bonus Experiences (Optional & Awesome Just Ask ) Italian Cooking lessons (on request, subject to availability, quoted separately) Do not worry if it s raining, we have a cosy chalet full of wine Please let us know if it’s a special occasion

Learn how to cook typical Italian dishes like a real Nonna at a private cooking class held in the home of a local chef. Make fresh pasta and a delicious sauce, and prepare a starter using seasonal vegetables and local produce. For pudding, create a traditional dessert such as tiramisu, then sit down around the table to eat what you’ve created. Round off your meal with a glass of local wine or a coffee.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

Connect with a passionate home cook in Varenna on Lake Como to discover the secrets to making flawless pasta and authentic tiramisù from scratch. Join your host in her home kitchen to hone your skills at rolling and shaping fresh pasta and assembling luscious tiramisù, then relax over lunch or dinner to sample your handiwork served with local wines and Italian espresso.

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Get off the tourist track on this private, half-day cooking workshop. Enjoy a fully bespoke experience in the home of a Lake Como local as you master recipes for three different pasta dishes. Then, sit down to enjoy your freshly-cooked meal, paired with red and white wines from regional cellars.

Food is a big part of Italian culture, but many travelers experience it just by eating out. This Milan cooking class, led by a local chef, gives you the know-how to create some classic Italian dishes yourself, so you can recreate Italy’s famous flavors back home. In a professional kitchen in Milan, prepare three traditional plates, then sit and savor them at the end.

Discover Italian cooking inside a stunning 19th-century villa overlooking Lake Como — a setting rich with history, elegance, and charm. Your journey begins with a welcome glass of wine before meeting our Chef, a culinary expert with decades of experience who will share techniques, stories, and timeless secrets from the Italian kitchen. You’ll prepare fresh tomato sauce with seasonal ingredients, craft handmade pasta from scratch, and create the beloved tiramisù with expert guidance at every step. Then, relax at the table and enjoy the full feast you’ve prepared — from antipasto to dessert, followed by espresso — all accompanied by unlimited wine and great company. Not just a cooking class, but a true taste of Italy to remember.