Top Lombardy Cooking Classes - page 2

Step into a Milanese home and learn all the Italian secrets during this private 3-hour cooking class. Learn how to make three traditional foods from start to finish such as traditional Milanese risotto, Lombardy polenta, and Milanese meat dishes. After helping your host cook the delicious meal, sit down and enjoy the fruits of your labor with a glass of local red and white wines.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Don't waste your time trying to find the best Italian restaurant in Milan; instead, get your hands dirty and learn to make authentic recipes alongside an expert guide. Start by following a chef-guide through a typical street market to learn about choosing the freshest fruits, vegetables, and fish. Enjoy samples of cheese, ham, and salami, and purchase ingredients for your cooking class. Then head to the chef’s home, receive a welcome drink, and begin your lesson in how to make an Italian meal. End the experience by eating your creations with Italian wine.

Pasta lovers—prepare to be amazed! This pasta-making class at a Cesarina’s home is the perfect way to learn new skills and taste incredible food too. Enjoy direct access to your teacher for questions during this small-group lesson. Learn the secrets of the region’s most loved pasta dishes, and make three recipes. The best thing about the experience is that you get to eat the food at the end with wine included.

Discover how to prepare two famous Italian delicacies–and learn far more than you would by visiting a restaurant–on this small-group cooking class in Milan. Get hands-on with fresh ingredients, prepare pasta dough from scratch, and follow your guide’s treasured family recipe to create tiramisu. Afterward, sit down to enjoy the creations with a glass or two of wine–all included.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Our Pizza and Gelato Cooking Class in Milan offers an exclusive and immersive culinary experience that stands out from the rest. Held in a state-of-the-art cooking studio in the heart of Milan, you will be guided by an expert English-speaking chef who will share the secrets behind Italy's most beloved dishes. What makes this activity unique is the hands-on approach to learning the art of pizza and gelato making, combined with tastings of premium Diadema wines and fresh olive oils. The small group setting ensures personalized attention, making it perfect for families and food enthusiasts of all ages. By the end of the class, you'll not only have enjoyed a delicious meal but also gained valuable skills and a Recipe Booklet to recreate these Italian treasures at home. Join us for an unforgettable journey into the heart of Italian cuisine!

Discover the secrets to authentic Italian cuisine with this hands-on cooking class hosted by a home cook in Bergamo. Join your instructor in their kitchen to prepare two types of fresh pasta from scratch plus create a traditional tiramisù for dessert. Pick up tips and techniques from your host to recreate these crowd-pleasing classics at home and sample your handiwork over a celebratory meal at the end of the lesson.

The activity takes place in a large and modern Milanese loft at the home of a local. This course teaches the tricks coming from the Romagna tradition, handed down from previous generations.

Break up your Milan sightseeing and tap into Italy's culinary culture during this exclusive hands-on cooking class held in the private kitchen of a local chef. Choose your 3-course menu from options spanning the Italian peninsula, then get to work preparing dishes such as lasagna, eggplant parmesan, and tiramisù from scratch. Finally, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine.

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

If there’s one dish everyone wishes they could bring home from Italy, it’s fresh egg pasta, a northern Italian signature. Learn how to mix, roll, cut, and cook your own fresh pasta alongside a local chef in a hotel kitchen or another location near Bellagio—then eat it for lunch or dinner along with wine and coffee or tea. With numbers capped at just 10 travelers, you’re sure to master the tricks of the trade.

Discover how to make an authentic Neapolitan pizza–and learn far more than you would by just eating it–in this Lake Como cooking class. Discover why the Margherita is an Italian classic, perfect your dough-kneading techniques, and get hands-on with local ingredients. Pick up insider tips and tricks for recreating the dish at home before enjoying your finished creation with a glass of Italian beer or wine.

This small-group cooking class in Bellagio will teach you to prepare Italian specialities in the picturesque setting of a hilltop restaurant overlooking Lake Como. With the guidance of a local chef, you’ll learn to make ravioli, tagliatelle, and a dessert such as tiramisu. The class also includes tickets to visit the impressive botanical gardens of nearby Villa Melzi.

Food lovers won’t want to miss this hands-on, private cooking lesson at a local home in Bergamo. Sip Prosecco as you chat with your host, then learn to prepare pasta or pizza dishes, before tucking into the fruits of your labor as part of a three-course menu plus liqueur and coffee for an intimate and informative experience few travelers get to enjoy.

Learn the secrets of making delicious and authentic pizza from a talented chef on a cooking experience in the heart of Milan. Step inside the private pizza studio and learn how to make and toss the special focaccia dough, stir up tasty tomato sauce and top your pizzas to perfection. After they’re baked, sit down and enjoy the freshest pizza you’ve ever had.

My name is Lydia, Sicilian by birth and Milanese by adoption. With a great passion for Italian cuisine, I share recipes and secrets of my land. I love to select genuine and quality ingredients to bring authentic flavors and rich history to the table. fresh pasta, tiramisu and other recipes I will make with you. After my radio experience and Newspapers request my opinion on culinary topics.

You will find yourself immersed in Italian authenticity and you will learn the art of homemade cooking! You will make two traditional pasta dishes with their toppings and the famous tiramisu. You will share the dishes you prepare accompanied by a prosecco wine!

Learn how to cook typical Italian dishes like a real Nonna at a private cooking class held in the home of a local chef. Make fresh pasta and a delicious sauce, and prepare a starter using seasonal vegetables and local produce. For pudding, create a traditional dessert such as tiramisu, then sit down around the table to eat what you’ve created. Round off your meal with a glass of local wine or a coffee.

Don’t waste your time in tourist trap snack bars in Milan; discover the best of Milan’s cuisine and neighborhoods on a food tour of the Navigli canal district and Porta Ticinese. Visit bars and restaurants to learn about northern Italy’s famous aperitivo culture. Sample local wine, Milanese risotto, and more treats as you explore with a guide. Even better: Numbers are capped at 12 for a more sociable small-group tour.

Discover the art of homemade ravioli in a hands-on cooking class in Lake Como, one of Italy’s most breathtaking destinations. This immersive experience takes you inside a local kitchen, where a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn how to: *Mix and knead perfect pasta dough *Prepare authentic regional fillings *Shape and seal classic ravioli *Cook and plate your handmade pasta While your ravioli is being prepared, enjoy a small aperitivo as your host shares insights into Lake Como’s culinary traditions and local ingredients. Once everything is ready, sit down to enjoy your freshly made ravioli, served with a delicious traditional sauce and paired with a glass of fine regional wine—the perfect complement to your homemade Italian masterpiece. Join us for an unforgettable pasta-making experience in beautiful Lake Como!

Get off the tourist track on this private, half-day cooking workshop. Enjoy a fully bespoke experience in the home of a Lake Como local as you master recipes for three different pasta dishes. Then, sit down to enjoy your freshly-cooked meal, paired with red and white wines from regional cellars.