Top Lombardy Cooking Classes - page 4

Unlock the secrets of Italian cuisine with a hands-on cooking class in Lake Como. Connect with an Italian host in their own kitchen for a personalized culinary adventure as you learn the art of pizza-making, and create Italy’s most famous dessert—tiramisu. Then, indulge in a delicious meal paired with local wines.

Explore the best of the Brera district on this food and wine-tasting tour. Sample a number of delicious foods and a few different wines as you traverse the Milanese streets. Learn about the history of food in Milan as well as the local area. Enjoy personalized service on a private tour and make the most of your time in Milan.

Packaging fresh pasta while looking at the lake: we ensure professionalism, fun and real contact with the territory. The course takes place in a unique and exclusive location. Please communicate any dietary restrictions in advance to ensure a personalized experience.

Experience Livigno’s alpine heritage through craft beers brewed at high altitude, guided by expert sommeliers, with cellar visits and curated pairings for a truly unique tasting journey.

Learn to make an authentic Italian pizza with the benefit of a hands-on cooking class in Milan. Discover the art of perfecting your pizza dough and how to choose combinations of toppings for your pizza. Afterward, enjoy a meal of the pizza made during the class accompanied by wine, beer, or soft drinks. You can also receive online support from the chef and access the updated video course later when preparing pizza at home.

With our professional Bartender Mattia Corunto you can try your hand at preparing some of the classic Italian aperitif drinks! Our Master Trainer will show you how to prepare a drink and later you will learn how to handle the equipment of a Barman yourself. So you can prepare your own drink and replicate it at home whenever you want! Two hours of pure fun!

Italy is the coffee capital of Europe, so there are few better places to learn to brew a moka than Milan. This private coffee-crafting workshop will equip you with tips and techniques to help you brew the perfect cup, while enjoying a selection of curated blends throughout. Plus, you’ll enjoy undivided attention throughout.

You will live a fun and educational experience: we will taste 3 Italian red wines of different “body, weight or structure”! But you will not only taste, you will also learn the "tricks of the trade", such as how to recognize the weight of a wine in a simple way. We will taste 3 red wines from North to South, of different body and power, from Alto Adige (Schiava, Lagrein, Pinot Noir) to Sicily (Nero d'Avola, Nerello Mascalese)... A fun and educational tasting to learn about some of Italy's red treasures and at the same time deepen your knowledge of wine.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

Together with our professional sommelier you will discover the secrets of Italian sparkling wines famous all over the world. How does a Prosecco differ from a Trentodoc or a Franciacorta? What makes a sparkling wine even more precious? What kind of pairing with food can enhance its pleasure? We taste and discuss together and the sommelier tells us a little about the Italian wine culture and the different production regions. The two hours fly by and in the end we have acquired a bit of (Italian) wine culture...

Step into a local’s home to experience a classic “aperitivo,” the pre-dinner drink and snack that’s part of life in Italy. You’ll learn how to create a perfect Milan aperitivo with five appetizers, each made with local ingredients, and hear about Milanese food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Learn to make a traditional Italian aperitivo during this small-group drinks workshop in Como. Immerse yourself in the Italian practice of sundowner drinks and learn the art of making the perfect one yourself. You’ll also learn to prepare some appetizers to go along with your drinks, sipping a selection of red and white Italian wines throughout the session.

Get to know Bergamo beyond its sights and landmarks with this private pasta-making class with a local host. Meet your instructor and get to work preparing three different types of classic pasta dishes and sauces, all the while picking up tips and techniques to improve your skills in the kitchen. Sample the specialties you’ve prepared together over a final tasting, along with regional wines and real Italian espresso.

Go beyond being a tourist and connect with locals in their home kitchen with this pizza and tiramisù cooking class in Bergamo. Be welcomed into your host’s kitchen and get to work preparing homemade pizza and classic tiramisù, picking up tips and techniques from your instructor as you cook together. Sample your handiwork over lunch or dinner, including local wine.

Engage your senses and discover one of Italy's most sought-after specialty products on a  private truffle hunt in Bellagio. Hike through family land on the Lake Como shores with local chef Luigi Gandola and his trained truffle-sniffing dog on a search for the rare, fragrant tubers and wild mushrooms. Take the harvest back to a Bellagio restaurant, where the chef will whip up a gourmet meal featuring truffle and mushroom dishes with wine, prepared just for your party.

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Need a break from Milan — Come to the largest Wine Area in the World for Pinot see the Grapes Waking Up its Spring Time . Its Real Italy Small Bespoke Tours & every one is different ! Meet & Greet at a central point at Milano Centrale Train Station. Easy! It's 45 minutes by train from Milano Centrale, and you can escape to Oltrepò Pavese, one of Italy’s best-kept wine secrets. Think rolling vineyards, cosy wine cellars, zero crowds, and seriously good Pinot Nero. With WingsItaly, this wine tasting experience is all about relaxing, laughing, drinking great wine, and living your best Italian life It’s countryside charm, local flavours, and unforgettable memories -all wrapped into one delicious day trip. Spring Special ( 30 May 2026 ) Receive 1 FREE bottle of wine every 2 guests Bonus Experiences (Optional but Awesome) • Bottle your own wine (yes, you take it home!) • Make fresh pasta with a real Italian Nonna (on request, subject to Nonna’s availability, quoted separately)

Visitors to Lake Como who wish to experiment with Italian home cooking will find the opportunity during this private cooking lesson and farm tour. Learn about regional products like cheese and honey fom your local “cesarina.” Then head inside a traditional house and learn to prepare your very own recipes. It’s a unique experience in a private home, conducted under the expertise of your host. Taste everything you have prepared accompanied by a selection of local red and white wines.

Enjoy an exclusive cooking class with a professional chef at a charming location right in the historical center of Bellagio. Our pasta class is dedicated to discovering how to make pasta from scratch. You'll learn all the tips & tricks to make egg pasta dough and water pasta dough. Making pasta sheet, slicing tagliatelle, and fettuccine. After we'll explain how to make gnocchi and prepare our most delicious Italian dessert. We'll provide you utensils, food and everything need to make it. Families, friends, and people curious about food are warmly welcome to spend this time with Alessandro for an authentic Italian experience! We prefer to host people from 1 to 5 person for a more personal experience.

This is far from a typical cooking class — it’s a carefully curated, fully private culinary experience designed just for you. You’ll enjoy a 100% private session with personalized guidance from a local chef, in an intimate and refined setting reserved only for you and your guests. Every step is hands-on, with practical tips and insider techniques to help you master the art of fresh pasta. The class moves at your pace, tailored to your interests and preferences, ensuring meaningful interaction and a genuine cultural connection. This is more than cooking — it’s a true immersion into Italian cuisine, away from the usual tourist experiences. Unlike standard group classes, this experience emphasizes exclusivity, connection, and quality, making it perfect for special occasions, romantic getaways, or travellers seeking an authentic, memorable taste of Italy.

Experience the authentic essence of Franciacorta with an exclusive journey through a winery where nature and tradition meet. Just steps from Lake Iseo, you will start with an immersive walk in the "vineyard-collection" to discover the biodiversity and the unique lake-breeze microclimate that makes this terroir world-famous. The heart of the tour takes you inside a charming 1940s cellar. Among fermentation tanks and long underground corridors, you will witness the meticulous Traditional Method—a process of patience and precision, from gentle pressing to long bottle aging. The highlight is a curated sensory tasting: explore three premium labels, each revealing a different side of the winery’s identity. To complete the experience, the wines are served with local delicacies like Grana Padano DOP and artisanal snacks. An intimate escape designed for those seeking quality and a deep connection with the land.

With Damiano, your local host, you will discover the best technique to make Italian pasta from scratch. You will also be able to enjoy your creation in a fantastic garden. Why we love this experience: • Authentic Italian experience: fresh pasta, ragù alla bolognese, tiramisú and espresso • Located in the countryside a few kilometers from Como • If you catch the train, Damiano will pick you up from the station! • Damiano is a professional chef and will teach you the skills to recreate everything at home

Learn the secrets to preparing Italy’s most iconic dish with the help of a passionate local host and home cook in Milan with this authentic pizza-making class. Join Armando in his Milanese kitchen and create authentic Italian pizza from scratch together. Chat about life in this buzzy city and gather tips for visiting and dining as you create your pizza, then feast on your handiwork to cap off your experience.