Top Japan Cooking Classes - page 31

After meeting at DE Futako-Tamagawa station, on the Tokyu D-en-toshi and Tokyu Oimachi lines, you will walk together about 6 minutes to the house DE Yumiko. EN Through this French workshop, you will learn EN with Yumiko and her daughter, who lived in France, how to prepare popular Japanese dishes like karaage and onigiri. You will also cook 2 to 3 healthy and tasty seasonal DE vegetables. Do not hesitate to ask questions about essential seasonings such as miso and dashi. Yumiko will share her tips DE Japanese mother. The ingredients EN used are easy to find in France, so you can make these recipes at home. Once ready, you will prepare your dishes in handmade Japanese DE dishes and taste your creations together. Finally, Yumiko will serve you a carefully chosen Japanese tea. A unique opportunity DE discover true Japanese family cuisine in a friendly atmosphere.

Escape the crowds and discover a different side of Kyoto with a guided visit to Shizuhamo, a Kyoto City-designated Important Machiya near Fushimi Inari. Explore a beautifully preserved 100-year-old machiya with authentic winter and summer tea rooms, seasonal ikebana, traditional tea utensils, and a peaceful Japanese garden. A certified tea instructor will introduce distinctive features of Japanese tea culture, including the nijiriguchi entrance, ro sunken hearth, hanging kettle, stone tea mills, tea jars, and traditional mizuya preparation area. After exploring the machiya, relax in an authentic tea room and enjoy traditional wagashi sweets with a bowl of matcha. Chairs are provided, so you can comfortably experience the atmosphere of a traditional tea room without sitting on the tatami floor. This small-group experience offers an accessible and relaxed introduction to Kyoto’s historic machiya architecture and living tea culture.

■Experience authentic Kochi food culture with Tosa Maki sushi making and traditional Katsuo no Tataki fire BBQ. ・Perfect for cruise travelers looking for a hands-on Japanese food experience in Kochi ・Watch a traditional Katsuo no Tataki straw-fire BBQ demonstration unique to Kochi ・Make your own Tosa Maki sushi roll using freshly grilled bonito ・Enjoy the atmosphere of SOUTH HORIZON BREWING and optional local craft beer purchases ・Beginner-friendly activity with English guidance and staff support ・Small-group experience for a relaxed and interactive atmosphere ・Conveniently located just a 5-minute walk from Kochi New Port Cruise Terminal

Unlike typical soba-making classes, this experience has been designed to help you understand Japanese food culture through comparison. The exclusive Edo Soba Set is not simply a meal. Each dish has been carefully selected to represent a different period and tradition of Japanese soba culture. By comparing Edo-style miso dipping sauce with modern soy-based dipping sauce, tasting traditional condiments, grilled miso, handmade soba, and sobagaki, you'll discover how flavors and eating styles have changed over time. Rather than listening to a long lecture, you'll learn naturally while grinding buckwheat, making soba, and enjoying each dish. Every step has a purpose, creating an experience that combines history, craftsmanship, and authentic Japanese cuisine. If you're looking for more than a cooking class, this experience offers a deeper understanding of Japan through one of its most iconic foods.

Discover the art of Japanese home cooking with a hands-on class in Yokohama. Under the guidance of Rin, a passionate food blogger and home cook, participants will learn to create a delicious Teishoku meal that includes rice, miso soup, and a main dish of choice, such as Karaage or Tonkatsu. This interactive experience also includes a local supermarket tour to take a look at what Japanese locals' supermarkets are like and locals' daily life, making it perfect for food enthusiasts eager to experience Japanese culture. Enjoy the fruits of your labor in a cozy local home setting, where real Japanese flavors come to life.

Learn authentic Edo-style sushi directly from an active professional chef in Tsukiji, the historic center of Japan’s seafood culture. Discover why Tsukiji played a crucial role in the development of modern sushi, hear insider stories about the market and ingredients, and make beautiful Nigiri, Maki, and Gunkan using high-quality fish. This hands-on workshop offers a rare chance to learn real sushi skills in the neighborhood where Tokyo’s sushi tradition was born.

Learn authentic Edo-style sushi directly from a real professional chef in a traditional Japanese setting in historic Asakusa. Enjoy hands-on instruction, make beautiful Nigiri and Maki, and take home an exclusive Japanese-made tenugui as a unique souvenir. A cultural and culinary experience you won’t find in typical tourist classes.

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

In the heart of Kyoto, a professional tea sommelier guides you through an enlightening tea tasting experience that reveals the nuances of three distinct Japanese teas. This journey begins with an introduction to the art of Japanese tea, where you’ll learn the delicate techniques of tasting. Each freshly brewed tea is provided together with traditional Japanese sweets (wagashi), enhancing your appreciation for the flavors and craftsmanship involved. Throughout the session, insights into the origins and producers of each tea enrich your understanding, inviting relaxed conversations that deepen your connection to Japanese tea culture. This experience is ideal for anyone eager to explore the subtleties of taste and tradition in a serene setting.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

Create a stunning flower-shaped sushi roll in this interactive cooking class in Sapporo. Guided by a friendly local instructor, even beginners can craft a colorful sushi roll that reveals a beautiful floral design when sliced. After crafting your masterpiece, savor your creation alongside warm miso soup. This unique culinary adventure welcomes everyone from families to solo travelers, making it a perfect cultural experience in Japan.

This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques. Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting. Unlike classes held in restaurants or studios, this program offers insight into ordinary Japanese life, showing how sushi can be prepared and enjoyed in a real home environment.

Experience : Wagyu Sukiyaki, Onigiri ,Miso Soup,rolled omelet. Enjoy authentic Wagyu Sukiyaki and learn to make onigiri (rice balls), dashimaki tamago , miso soup, in a cozy Japanese home. I am a registered dietitian and will guide you through healthy and delicious Japanese recipes with care. Through this experience, it would make me very happy if you could create unforgettable memories. I will provide friendly and heartfelt hospitality to make your visit truly special. ⭐︎Highlights⭐︎ ・Completely private lessons ・Simple Matcha tea experience is free; preparation is required, so please contact me in advance if you would like to try it. ・Hotel pick-up and drop-off included for peace of mind. ⭐︎Very convenient location⭐︎ ・Hiroshima Station: about 15 minutes by taxi ・ Hilton Hotel: 5 minutes by taxi ・Peace Memorial Park & Museum:5 minutes by taxi ⭐︎I am not fluent in English, but I will use translation tools to assist you as much as possible and provide warm hospitality.

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery. Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.

Join a serene and authentic tea ceremony just a 5-minute walk from Tokyo Station. In this traditional tea room, you will experience the quiet beauty of Urasenke-style tea ceremony — a refined art that goes far beyond simply drinking tea. I regularly conduct tea ceremony workshops not only in Japan but also abroad. Although the tea ceremony is widely known, its deeper meaning and aesthetic philosophy are often misunderstood. In this experience, I aim to share: • The highly refined movements of the tea ceremony • The nonverbal communication expressed through its gestures • The Zen principles that guide each action My Instagram Account: @toshihiro_sado

A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. This private experience is exclusively for your group, so you can relax and enjoy it at your own pace. It’s more than cooking; it’s a celebration of connection and cultural exchange through food. A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers. The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Japanese meal for all — whether vegetarian (including Oriental Vegetarian), vegan and gluten-free. Here, everyone can enjoy authentic flavors and share the heart of Aomori around one table.

Experience an authentic matcha tea ceremony in Tokyo in a relaxed and welcoming atmosphere. Unlike large group tours, this small group experience offers personalized guidance from local staff. Prepare your own matcha using traditional tools and enjoy it with Japanese sweets. A perfect cultural break from busy sightseeing.

Explore the culinary delights of Utsunomiya, renowned as Japan's Gyoza capital! Engage in hands-on gyoza making with a local master and learn about the different styles. The tours provide an authentic glimpse into Japanese food culture, with small groups ensuring an intimate experience. Tours begin near JR Utsunomiya Station, conveniently accessible from Tokyo, Nikko, and Mashiko. Perfect for food enthusiasts, culture seekers, and families with children above 13. The tour is guided by English-speaking locals and a famous local chef from a popular Gyoza restaurant in the capital of Gyoza, offering unique insights into local traditions. - Hands-on gyoza making learning from a pro. - Small group tours for a personalised experience - English-speaking local guides providing insider knowledge - Conveniently located near transport links from Tokyo, Nikko and Mashiko.

You can enjoy an authentic tea ceremony experience in a traditional Japanese room. The session includes a professional demonstration, tasting of matcha tea, and a hands-on experience of making matcha yourself. As an option, you can also enjoy the experience while wearing a kimono.

・ Authentic tea ceremony experience in the tea house in Matsuyama Castle (Ninomaru Garden) ・Experience making matcha yourself using traditional tools (experiential) · Enjoy the authentic tea ceremony experience in the historic garden · A private space where a small number of people can relax and enjoy ・Recommended for couples, families, and first-timers · Beautiful scenery of Japanese garden, perfect for photography · Easy-to-understand content that even beginners can participate with confidence · A special time of calm and calm among tourist attractions

This workshop offers a rare chance to learn authentic Japanese home cooking directly from local Osaka moms. Unlike restaurants or typical cooking studios, you’ll experience the warmth of real family-style meals and the joy of connecting with locals. Enjoy cooking, chatting, and taking home your handmade magewappa bento box.

Step into a stylish, modern izakaya where you can enjoy a hands-on, make-your-own Takoyaki experience like no other! Cook, flip, and customize your own Takoyaki with your favorite ingredients — including vegetarian-friendly options — while our staff guides you along the way. In addition to the experience, you can savor a wide range of Japanese dishes, from Osaka classics like Kushikatsu to premium specialties made with Wagyu beef, sea urchin, and salmon roe. We also offer a large selection of drinks, including Japanese sake, shochu, and whiskey. Seafood, sushi, oden, and other traditional dishes are also available, giving you the chance to explore Japanese cuisine far beyond Takoyaki.

Create your own rare, rainbow-colored Takoyaki, learn to cook it with guidance from your staff, enjoy all-you-can-eat fun, and taste a variety of Japanese dishes — a rare and unforgettable experience in Osaka!

Enjoy authentic Kyoto matcha in a room surrounded by real samurai armor. Learn how to prepare matcha using traditional tea ceremony tools, then enjoy premium Kyoto matcha with a Japanese sweet. This beginner-friendly experience offers a relaxed way to discover Japanese tea culture.