Top Greece Food & Drink Classes - page 9

Skip the stress of car rentals or public transport and explore the Corinth Canal at your own pace on this private tour from Athens. Customize your itinerary to follow the suggested route or choose which attractions to visit and how long to stay at each, with convenient hotel pickup included.

With the guidance of our local chef, guests immerse themselves in the world of Cretan Cooking while expanding their knowledge and learning about traditional ways of life. Our main goal of this activity is creating memorable moments for our guests in such ways as becoming familiar with traditional ways of cooking Cretan Food and having a sense of our way of life before tourism and modernity. This activity is handful to all food lovers and people who are interested in diving deep into culture and the past while embracing local products that can be found in our area.

With a guaranteed timely return to your ship and a 24-hour cancellation policy, you can simply relax, have fun, and make the most of every unforgettable moment in Corfu. This deluxe experience is crafted exclusively for cruisers who want maximum fun with zero stress. Spend glorious time at Paleokastritsa Beach, one of the crown jewels of Corfu swim, sunbathe, sip, snooze—or enjoy optional cave boat exploration. Don’t forget to take plenty of envy-triggering photos to send to your friends (jealousy guaranteed)LOL After your beach bliss, hop back into our luxury, perfectly air-conditioned vehicle as we whisk you away to the vibrant charm of Corfu Town.. Wander through picture-perfect alleys, browse chic boutiques, sip Greek coffee, and snap photos of the iconic sites - all at your own pace —no stress, no panic running in flip-flops With timely return to the ship guarantee a there is absolutely nothing to worry about. Just relax, have fun, and enjoy every sparkling moment of Corfu!

Begin a culinary journey through Santorini's flavors and traditions with our private cooking class and wine-tasting tour, led by passionate locals. Learn to prepare local Greek delicacies like tomato fritters and fava beans under the expert guidance of our local chef. Immerse yourself in a hands-on culinary adventure where you not only learn to cook but also savor the dishes—an essential experience for anyone seeking the true flavors of Santorini. Uncover the island's rich history and traditions with our knowledgeable local guides, who are also wine experts, sharing insights into Santorini's heritage throughout the tour. Visit 2 traditional wineries to sample 10 different wines, guided by our experts. Enjoy the convenience of hotel/Airbnb pickup and travel in comfort in our deluxe air-conditioned SUV. With our immersive approach, our tours offer a unique opportunity to experience Santorini like a true local. Don't miss out on this unforgettable culinary adventure!

Learn more about wine and olive oil in Crete with this 1.5-hour tasting at Digenakis Winery in Arkalochori in central Crete. Enjoy a tour of the winery, learn about wine production, and savor samples of five different wines, along with olive oil, and a selection of local foods in a scenic setting.

Enjoy a hands-on Greek cooking class guided by a warm and knowledgeable Mykonian host. Set in a beautiful open-air kitchen with stunning sunset views, this experience goes beyond cooking — it’s a journey into Greek tradition, hospitality, and flavors. You’ll prepare five authentic dishes, including moussaka, stuffed eggplants, Greek salad, tzatziki, and dolmadakia, using fresh local ingredients. While cooking, you’ll taste a selection of local wines and learn the stories behind each dish. The experience is highly interactive, welcoming beginners and seasoned cooks alike. At the end of the session, you’ll gather around the table to enjoy the meal you created together, accompanied by great company and spectacular views. A memorable, soulful escape into the heart of Mykonian life.

• Private boat trip to Balos Lagoon, Gramvousa Island and Agios Sozon • Swim in turquoise waters and discover peaceful hidden spots • Choose to hike up to Gramvousa’s Venetian fortress for panoramic views • Relax on board with soft drinks, beer and wine included • Enjoy a private sea experience with authentic Cretan hospitality • Taste authentic Cretan flavors during your private sea experience

During the experience You will: ✅ Learn how olive oil is produced and what determines its quality ✅ Witness a live experiment measuring olive oil quality and acidity ✅ Taste award-winning Greek olive oils from previous international competitions ✅ Sample local, organic olive oil from Rhodes ✅ Discover how to properly smell, taste, and evaluate olive oil like a professional You will also enjoy: ✅ A selection of local olives ✅ Traditional olive paste ✅ Local bread Wine Tasting – Local Wines The experience continues with a guided wine tasting featuring ✅ 5 different local wines from a family-owned winery in Rhodes. You will: Taste carefully selected local wines Learn basic wine tasting techniques Hear the stories behind each wine and the family that produces it. The wine tasting is relaxed, informative, and perfectly paired with the olive oil experience, offering a complete picture of Rhodian gastronomy and tradition.

Understand Athens culture through food on this private meze cooking tour. You will be collected from your hotel, and then taken to where you will learn to cook. Your chef will take you through the ingredients and the basics of Greek cuisine. Then you will prepare three nibbles, or meze, which will take a few hours. After this, you will sit down to a meal where you will dine on what you created.

Expand your palate and get a behind the scenes look at olive oil production in Greece on a private full-day tour. Set on a tranquil farm in a rural area, the half-day excursion is perfect for travelers who want a short break from the tourist crowds in Athens. After a dynamic tour of the groves, learn how to choose top-quality olive oil during a thorough and instructive tasting.

Enjoy a more personalized cooking experience in a home setting—and master the art of phyllo, even learning to make the paper-thin dough from scratch—with this private, hands-on class. Your teacher will reveal techniques she’s learned from her grandmother, which you can then use at home. After learning how to make phyllo pies, you’ll enjoy a Greek feast, complete with alcoholic beverages and water to accompany.

Check out one of the oldest olive trees in the world, plus do some wine and olive tasting at traditional wineries and an olive oil factory on this private day-tour in Crete. You can go at your own pace, since you won’t be sharing your tour with strangers. There is also a local lunch stop at a winery at Kissavos Mountain, which is an additional fee.

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.

Learn all about traditional Greek cuisine—and prepare a delectable, multi-course meal right in your host’s family home—with this intimate, private cooking class. Pick between convenient lunch and dinner slots, and meet your instructor at her home. Over the course of several hours, you’ll learn how to make traditional meze dishes (like taramosalata and spanakopita), a Greek salad, and a hearty main. Later, sit down to your meal with your host, try Greek wine, and enjoy an authentic dessert.

This private tour combines a cooking class and visits to two wineries to give you a full picture of the best of Santorini wine and cuisine. You’ll have pickup and drop off from your hotel to keep things easy, then a three-course cooking class, plus tastings of eight different wines. You’ll leave full, with a recipe card to take home with you.

This authentic home cooking experience in Athens is a great way to learn new skills and enjoy a traditional Greek meal. Experience Greek culture and cuisine, as you join a local for a culinary adventure. Start your experience with a glass of ouzo or tsipouro, paired with handpicked Greek olives, Graviera cheese, and barley rusks. During your 2 hour hands-on cooking class in Athens learn to make two Greek dishes from scratch. Your host will guide you through her family recipes, sharing tips and secrets from her grandmother’s kitchen. Leave your Athens cooking class with the skills and confidence to recreate authentic Greek dishes for friends and family.

This Greek feast is far more than just a dinner. It is a cultural, interactive experience hosted in a real Athenian home, where you will savor traditional Greek cuisine and fine local wine in a warm, personal setting overlooking the Acropolis. Unlike typical restaurants, you will experience an authentic Greek gathering, learn about our heritage, and enjoy homemade dishes prepared by a professional chef. This is not a tourist show. It is a meaningful culinary journey designed for travelers seeking something truly genuine and authentic. While many tourist activities focus solely on entertainment, this experience is about sharing knowledge, culture, and high-quality gastronomy. A small group, a welcoming home, and an unforgettable Greek memory you will cherish long after your trip.

Marina is a food and wine professional, she studied at Le Cordon Bleu Paris and worked in Michelin stared restaurants. She runs a business specializing in local food and drink experiences in Greece. She loves creating meaningful food experiences that will help travelers connect with the local food, culture and history. Learning about the local people, enjoying their warm hospitality, celebrating their authentic food and creating fun memories – are a few things you can expect from an experience with Marina. • Guided food tour with a local to taste some of the best food in Athens, recommended by locals • 3-hour walking tour at Athens’ old shopping district, the Commercial Triangle • Stop at local street food joints to taste Greece’s favorite street food • Taste Greek food from family-run eateries with a passionate local • Visit hidden gems and try authentic Greek food, just like how the locals like it • Vegetarian options available

Experience a hands-on morning at a real working estate, where you walk through olive groves, visit active beehives with a local beekeeper, and learn how olive oil and honey are produced using traditional and sustainable methods. Discover the connection between nature, local gastronomy and the Cycladic diet, and enjoy a seasonal farm-to-table breakfast prepared mainly from the Estate’s own produce.

This is not a show or a factory tour. It is a rare chance to take part in a hands-on olive oil making workshop using old tools and methods that have almost disappeared. The factory is 130 years old and the process is slow, manual, and personal, just like it was for generations in Crete. Our family will guide you through every step, sharing stories and knowledge passed down over time. Guests leave with a deeper respect for olive oil and Cretan food culture, and with a small bottle of our family’s olive oil as a reminder of the experience.

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

Step into a true Greek kitchen and experience cooking as it’s done in Greece — with heart, passion, and joy. In this hands-on class, you create your own menu, choosing one pie, one main per group, one dip, and one salad. Every dish is crafted for your taste, yet guided by the essence of Greek culinary culture: learning to adapt flavors, honor tradition, and make each dish your own. Cook with fresh, local ingredients alongside a local mom or dad, rolling delicate phyllo, mixing vibrant flavors, and exploring techniques passed down through generations. It’s not just about following a recipe — it’s about bringing Greek flavors closer to you, shaping them with your hands and taste buds. End the experience with a shared meal where everyone enjoys their creations — whether savored individually or shared with the table. This is more than a cooking class; it’s a journey into Greek culture, food, and the joy of creating your personal feast.

Arrival at Vassilakis Estate & greet your guide Tour of the olive press with Vassilakis family member: - Viewing of the original 1865 museum-piece hand-operated press and description of how olive oil used to be made - Viewing of the working olive mill and description of how olive oil is made today Expert-led olive oil tasting session with appetizers: - Professional tasting of 4 different olive oils: how experts judge olive oil quality & learn how to recognize it for yourself. Includes appetizers Free time for photos and questions.

Discover the art of mixology with Thomas Xekardakis, founder of Bartenders Club and Cretan Cocktail Festival, in this exceptional two-hour masterclass set in the vibrant heart of Heraklion, Crete. Located at Chronaki Gianni 14, this hands-on experience invites you to craft delicious drinks while enjoying authentic Cretan flavours. Perfect for cocktail enthusiasts and travellers seeking a memorable activity, this daily event (14:00–16:00) blends skill-building with local charm. Held in the bar’s inviting private area, Thomas will guide you through the creation of three signature cocktails, sharing professional tips and techniques to perfect your mixology game. Whether you’re shaking up a spirited drink or stirring a non-alcoholic delight, you’ll enjoy each creation yourself – a true treat for all tastes. Paired with your drinks is a selection of traditional Finger Foods. Don't worry about the crowd, our group is max 8 guests.