Cretan Olive Oil Farm Cooking Lessons

Crete, Greece

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Seafood Delicacies

Fish soup, Dakos Bread, Steamed Mussels, Saganaki Shrimps, Sea Bream, Loukoumades

Main

"Grandma's Authentic Recipes"

Wild greens & mizithra cheese pies, Zucchini fried balls, Tzatziki, Cretan Dakos” , Sizzling goat in the pot with green beans, Kaltsounia

Main

Meat Menu

Greek "Moussaka" Tzatziki, Cretan Rusk bread “Dakos”, Wild greens & Mizithra cheese pies, Cretan doughnuts with honey

Main

Cretan Delicacies

Stuffed vine leaves, Tzatziki, Cretan Rusk bread “Dakos” with tomatoes, oregano, olive oil & feta cheese

What's Included

Lunch

Excess Baggage

There arent any extra charges as the menu is fixed, as described on our website

Meeting and Pickup

Meeting point

Spiridi Olive Oil Farm
Cretan Olive Oil Farm, Αγ. Νικόλαος 721 00, Greece
You enter our private parking which is free of charge and afterwards you enter the farm and ask for your activity guide on our front desk which will give you further information on how your activity will operate.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This tour/activity will have a maximum of 12 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Not what we were expecting

erikac16, Sep 2026

The location was close to Agios Nikolas and very beautiful. However, I wouldn’t even consider this a cooking class. I’ve done many cooking classes while traveling, but this one didn’t meet my expectations. We “made” two items. We didn’t cook anything, just assembled dolmades, a bread with tomato and feta, and watched only one person prepare the tzatziki. While it was yummy, there was not a lot made or consumed within the class in terms of food. Also, it said when we booked the activity that the duration was 3h. However, we were pretty much all done within 1h30. I think this activity would be more fair if the price was lower than what we paid and equated to the actual value of what we got. Our instructor though was very sweet, welcoming and fun throughout. I would just take this all into consideration when booking.