Unique Sunset Cooking Class in Mykonos

Greek Salad

Made with fresh tomatoes, cucumbers, red onion, Kalamata olives, green pepper, and a thick slab of feta cheese

Tzatziki

A refreshing dip made with creamy Greek yogurt, grated cucumber, garlic, olive oil, and a hint of vinegar — served with warm pita bread.

Dolmadakia (stuffed wine leaves)

Grape leaves stuffed with herbed rice, onion, and lemon — a classic and beloved Greek meze.

Papoutsakia (Stuffed Eggplants)

Baked eggplant halves filled with seasoned minced meat, topped with béchamel sauce and baked to golden perfection.

Moussaka

A hearty layered dish of eggplant, seasoned ground beef, potatoes, and creamy béchamel — the ultimate Greek comfort food.

Greek Yogurt with Honey & Walnuts Dish Description

Thick Greek yogurt topped with local honey and crushed walnuts — simple, creamy, and classic.

Local Wine Tasting

Taste a curated selection of local Mykonian and Cycladic wines, perfectly paired with the dishes you’ve prepared.