Top Europe Cooking Classes

Maximize your time in Venice without missing out on authentic Italian flavor! Short on time but craving a true culinary experience? This express lunch-hour cooking class is specifically designed for busy travelers. Instead of waiting for a table at a crowded restaurant, join a local expert chef to learn how to make traditional "Pasta Fresca" from scratch and Italy's iconic dessert, Tiramisù. By combining a hands-on cooking workshop with a relaxing sit-down meal, you get to learn, cook, and eat—saving you precious sightseeing time. Enjoy the fruits of your labor as a delicious 2-course lunch paired with local Venetian wines. Whether you are a family, a group of friends, or a team-building group, this is the smartest way to enjoy a once-in-a-lifetime foodie experience before getting back to exploring the canals!

Learn how to make homemade pasta seasoned with two typical sauces with a cooking class in Garda. Discover how to make a dessert and taste your creations, paired with typical wine.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

Don’t just sample Italian fare on your travels—take the art of melt-in-your-mouth Italian pasta home with you. With this cooking class, you’ll sit down with a local chef to prepare fresh, hand-made pasta stuffed with meat or vegetables, perfect an herb-forward sauce, and even master traditional cocktail recipes from Italy. Once the flour is put away, relax over your creations, savoring your new-found skills.

Indulge in the incredible flavors of the French wine region of Carcassonne with this guided vineyard tour. The fresh menu will delight your senses. Potential dishes include smoked salmon, puglia orecchiette and the tart tatin dessert served with homemade ice-cream, all paired with amazing wine matches. Explore regional vineyards while riding in a private vehicle and shop beverages at the 38 Rue Barbès shop.

Experience will be a the best location in Bologna to host cooking classes. A cozy and deluxe apt minutes from downtown A/C in all house, candle light dinner and jazz music soundtrack for a full intimate and relaxing experience

Hands-on cooking class Location: a cozy Bistrot in the old town of Lecce simple culinary techniques cooking with the locals in a casual atmosphere learning culinary experience

Guests will learn to mix the flavors of Neapolitan cuisine guided by Annamaria's experience. Vegetarian and fish-based menus are available on request.

Get a taste of Portuguese culture through its food during this dinner experience at Av. João Crisóstomo in Lisbon. Join a small group at your host’s home and tuck into a multi-course meal of traditional Portuguese dishes such as codfish with sweet potatoes, cured meats and cheese, and fresh seafood. Savor your meal with local wines and enjoy included coffee or tea while learning about Portuguese traditions.

Our Pizza and Gelato Cooking Class in Milan offers an exclusive and immersive culinary experience that stands out from the rest. Held in a state-of-the-art cooking studio in the heart of Milan, you will be guided by an expert English-speaking chef who will share the secrets behind Italy's most beloved dishes. What makes this activity unique is the hands-on approach to learning the art of pizza and gelato making, combined with tastings of premium Diadema wines and fresh olive oils. The small group setting ensures personalized attention, making it perfect for families and food enthusiasts of all ages. By the end of the class, you'll not only have enjoyed a delicious meal but also gained valuable skills and a Recipe Booklet to recreate these Italian treasures at home. Join us for an unforgettable journey into the heart of Italian cuisine!

Enjoy ever-changing scenery while drinking beer as you ride around Riga on a beer bike. Take turns pedaling among your group as you power the beer bike through the streets of Riga, while your guide steers the vehicle and tells you about the city. As you go, reward your efforts with some guilt-free beers.

Experience the rich food and culture of Barcelona through a private cooking class that includes attentive instruction, authentic ingredients, and ample wine. Suited for everyone from novices to experienced cooks, you'll learn to make paella and Spanish omelette and sample 10 different tapas, accompanied by wine, beer, and refreshments. The experience also includes a visit to the famous Mercat de la Boqueria market with your chef guide.

Treat yourself to a private wine tour in France's famous Burgundy region. Along with an expert wine guide, you'll visit three local wineries to taste their Grand Cru and Premier Cru wine. Private transport by luxury Mercedes-Benz is included along with a lunch of local specialties.

Spend an evening mixing your own cocktails in the heart of Malta during this workshop. Join a small group and learn to mix and balance flavors to create delicious drinks. Then, learn to pair your cocktails with gourmet chocolates, pralines, or truffles so that the flavors are even more enhanced.

Prepare for a flavor symphony! Indulge in a curated selection of Maltese delicacies, from tangy olives to heavenly cheese and melt-in-your-mouth chocolate. Each bite reflects Malta's culinary heritage, blending tradition with a modern twist. Immerse yourself in a lively ambiance, connecting with fellow connoisseurs and sharing the joy of gastronomic bliss. Our hosts will enlighten you about each wine, sharing cultural anecdotes and the fascinating history behind these culinary treasures. Unleash your inner epicurean and let your senses be captivated by Malta's enchanting flavors. Whether a wine enthusiast or curious food lover, our Taste of Malta Artisan Wine Pairing promises unforgettable memories and delightful discoveries. Join us on this delectable journey and savor the magic of Maltese produce in every sip and bite!

Start your culinary experience in Paris by tasting seven French dishes with a chef. Begin at the lively Mouffetard Market, where seasonal ingredients and local flavors set the tone for an authentic experience. Then, enjoy a seven-course tasting menu in an intimate 18th-century restaurant, with each dish expertly paired with French wines. Guided by a chef sommelier, learn about dining etiquette, wine pairing, and the cultural stories behind each plate.

Join our 2-hours Pizza Class to learn how to prepare pizza at home like a real Neapolitan and all the tips behind its preparation! Knead and shape the dough, craft homemade sauce, and select your favorite toppings. Experience the thrill of placing your creation into a wood-burning oven and witnessing it transform into a mouthwatering pizza. Listen to fascinating stories, and learn the tricks of the trade from our professional pizza chef. After the cooking session, sit down to enjoy your delicious creation along with starters and a refreshing drink. This 2-hour pizza class offers a semi-private experience with a maximum of 10 participants, ensuring personalized attention from your guide. Held in an authentic Neapolitan pizzeria near Maschio Angioino castle, in the heart of the city. Do not miss this opportunity to learn the secrets of Neapolitan pizza-making and indulge in a memorable culinary experience with passionate local hosts!

Learn to cook Tuscan-style with this small-group cooking class at a farmhouse in the Val d’Orcia hills. Under the expert eye of your local host, you’ll use farm-fresh ingredients to make pasta from scratch, a roasted meat dish that’s typical to the region, and a classic tiramisu. Hear about the culinary traditions of Tuscany, Umbria, and Lazio as you cook, then eat with your host and group.

Those in search of an authentic Greek experience can enjoy this trip to a local Mykonian farm, complete with a bakery class, hotel pickup, and a delightful brunch. Learn the art of baking bread through a hands-on class that includes kneading, resting dough during a farm tour, and shaping before baking. Explore traditional farming practices and indulge in homemade treats on the island of Mykonos.

Enter a hidden corner of the most authentic Sicily, among centuries-old olive trees, lemon scents and golden light. At the Azienda Agricola Oliva, we will welcome you to our estate, cared for with love and craftsmanship, where oil is not just a product: it is culture, slowness, elegance. The experience begins with a walk among organic olive trees and lemons in bloom. You will discover the techniques of sustainable cultivation and the history of our territory. You will visit the boutique oil mill, an essential and well-kept environment, where we will show you the artisan process of oil extraction. This will be followed by a guided tasting of several award-winning organic EVO oils, paired with fresh bread and seasonal products. Each taste is a journey through different scents, textures and flavors. This is a private, welcoming and tailor-made experience, in a rural-chic setting, designed for those seeking the true soul of Sicily through taste, nature and discreet elegance.

Don’t just learn how to cook a Spanish dish, learn about its origins and ingredients, too. This Barcelona cooking class combines instruction with a market visit, and you’ll shop for seasonal produce alongside your guide. Once back in the kitchen, you’ll create a 4-course meal before eating family-style with the rest of your group. A printed set of recipes is yours to take home.

Learn how to make authentic Italian pizza with a cooking class in Sanremo. Play ‘pizzaiolo’ (pizza maker) for a day as you discover all the steps to creating the perfect dough and adding the correct combination of toppings, such as mushrooms, Parma ham and Parmesan cheese. For the full Italian experience, the class also includes an aperitif, cheese and wine tastings, fruit, and espresso.

Tuscan cuisine is one of the most famous in Italy, so there’s no better place to learn how to make the region’s most traditional dishes than Montepulciano in the heart of Tuscany. Meet with a Tuscan chef to prepare four iconic recipes together, including “crostino toscano”, fresh “pici” pasta with "aglione" sauce, and “cantucci” cookies. Feast on your handiwork over a sit-down meal to cap off your class.

Get a masterclass in Supra, the art of Georgian hospitality, food & wine during this traditional cooking experience. Learn how to cook a number of classic dishes from real Georgian homemakers. Prepare a five-course dinner before sitting down to enjoy your handiwork with a glass of wine from the family vineyard. Leave with the skill to throw a proper Georgian party for all your friends at home.