Top Europe Cooking Classes

In the frame of a relaxing citrus grove in the center of Sorrento, you will be led to the discovery of our traditional cuisine, led by an expert chef.  With his help you will prepare a complete menu which you can then enjoy sitting comfortably in the shade of the pergola You will receive advice on how to prepare the typical dishes of our land, hand-made pasta such as ravioli, gnocchi, fried pizza or even eggplant and courgette parmigiana, harvested from our garden Ours is an almost completely vegetarian menu

This private experience lets you enjoy a real time of sharing and exchange with the expert who accompanies you on this tasting of Savoy wines and cheeses. He prepares in advance the pairings he wishes you to discover over the course of nearly two hours, as well as the order in which you will taste them. As the tasting progresses, he introduces you to the products, where they come from, how they're made, and makes you guess at the different aromas you might perceive. He also explains why the two go so well together. It's a real immersion experience in the terroir.

Get a taste of Cinque Terre on this 4-hour tour from Manarola, Cinque Terre, that combines a pesto demonstration, a boat cruise along the coast, and lunch. Travel to Cinque Terre via train with your group, then end the tour in Vernazza with a Cinque Terre trail pass to explore further if you wish.

Make the most of your day in Kotor with this combined experience that includes both a walking tour of the old town and a cooking class in a local home. Stroll through historic Kotor with your guide to admire the top sights, then meet your host for a hands-on lesson on how to prepare traditional recipes. Cap off your experience with lunch on the terrace featuring the dishes you’ve made.

Discover how locals prepare Tuscan food in a small-group cooking class in Montalcino. Visit the market with your teacher to choose all of the necessary ingredients.  Then, learn how to make fresh pasta, sauces, sweets, and more in a traditional Tuscan home. Enjoy your prepared dishes with a glass of Rosso Di Montalcino wine. Leave with a full stomach and special diploma to boast your new cooking skills.

THE MAGIC OF PINOT NOIR & OF CHARDONNAY Take the time to enjoy the different expressions of these grapes varieties, combining finesse, elegance, power and complexity depending on its original terroir.

THE MAGIC OF PINOT NOIR & OF CHARDONNAY Take the time to enjoy the different expressions of these grapes varieties, combining finesse, elegance, power and complexity depending on its original terroir.

Learn the secrets of Sicilian cuisine under the guidance of a local chef at the family-run Mamma Corleone in the heart of Palermo. Take part in a small-group class and create a selection of traditional Sicilian dishes such as pasta Alla Norma, meatballs with tomato sauce, and biancomangiare dessert. Get hands-on in the kitchen, pick up plenty of cooking tips and tricks, then sit down to enjoy your delicious homemade lunch or dinner.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Dining out in Rome is unforgettable, but it rarely teaches you how to recreate those flavors at home. This shared cooking class delivers the full Roman experience, starting with market shopping alongside your chef before heading to a 17th-century palace kitchen. Prepare a 4-course meal from scratch, then sit down to enjoy it with local wines, an immersive, hands-on way to taste and truly understand Roman cuisine.

Take a deep dive into Sicilian culinary culture with a traditional cooking class guided by a local who was born and raised there. Learn how to make three delicious courses with locally sourced, fresh, seasonal ingredients. Your teacher can set up candles if you’d like a more romantic ambiance for a special occasion. Just make sure you bring your appetite.

Cap off your day in Sorrento with an informal cooking class at a family farmhouse in the surrounding hills. Join your host on a stroll through the vineyard, cellars, and former stables, pausing to pick fresh vegetables in the garden for your hands-on lesson. Pick up tips and techniques for preparing authentic dishes then sample what you’ve created in the kitchen during a relaxing dinner. Hotel pickup is included for added convenience.

We are the owners of Agriturismo Bellini. We make fresh pasta like our mom and grandmother taught us and we will share with you all the secrets of working with flour and water. Our family owns an organic farm where we produce wine and olive oil on our estate.

Champagne Lamiable is a family-run Champagne estate in the Grand Cru village of Tours-sur-Marne. With this guided tour, learn all about the world-famous bubbly and the wine-making process as you explore the winery, peek into the wine cellar, and see the winepress, vat, and barrels. At the end of the tour, enjoy a Champagne tasting and sample your choice of three Grand Cru cuvées.

Love truffles? Experience the gourmet side of Tuscany, where tasty truffles are foraged and used in delicious dishes. Travel to an organic agritourism destination in the Mugello Valley to learn all about the history of truffles. Then, join the excitement of a woodland truffle hunt, with a dog sniffing them out. Learn how to cook truffles with help from a local chef, and prepare a delicious three-course lunch using them.

You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience also lies in the use of the moka, in how to maintain and guard it as in real Italian families. You will know the true story of this incredible and untouchable dessert!

Wine and Greece have been interlinked since the dawn of the Bronze Age and today’s Greek vintners are creating some spectacular new wines. Join an experienced sommelier in a restaurant to sample five delicious Greek wines, paired with light dishes to enhance their flavors, on this exclusive wine tasting experience. It’s no problem if you don’t know much about wine: your course begins with an introduction to tasting wine.

Enjoy an exclusive cooking class with a professional chef at a charming location right in the historical center of Bellagio. Our pasta class is dedicated to discovering how to make pasta from scratch. You'll learn all the tips & tricks to make egg pasta dough and water pasta dough. Making pasta sheet, slicing tagliatelle, and fettuccine. After we'll explain how to make gnocchi and prepare our most delicious Italian dessert. We'll provide you utensils, food and everything need to make it. Families, friends, and people curious about food are warmly welcome to spend this time with Alessandro for an authentic Italian experience! We prefer to host people from 1 to 5 person for a more personal experience.

Florence is a culinary haven—and with this hands-on pasta-making class, you’ll learn to cook like a local and master recipes you can recreate at home. Begin your experience at the bustling Santo Spirito Market, where you’ll select fresh ingredients to cook with. Then, with guidance from a professional chef, you’ll prepare traditional antipasti, two homemade pasta dishes, and a traditional tiramisu from scratch, before savoring your creations with a drink of your choice.

If you have fallen in love with handmade Italian pasta in Tuscany but don’t know how to recreate this crowd-pleaser at home, learn the secrets to making fresh pici, tagliatelle, gnocchi, and traditional sauces during this Tuscan cooking class. Visit your host’s vineyard and olive grove, enjoy a wine tasting and sample of extra-virgin olive oil, and end your class with lunch or dinner in the rustic family kitchen to enjoy what you’ve prepared.

Tuscany is Italy’s gastronomic heartland and a cooking class is the perfect way to discover the region’s rich culinary traditions. On this 3-hour small-group cooking class, pick up tips and techniques from a local chef; create traditional recipes such as antipasti, bruschetta, and pasta dishes; then enjoy a homemade meal, accompanied by Tuscan wines.

Learn the flavors of authentic Cretan cuisine during a private cooking class in a traditional village outside Heraklion. Prepare local specialties including dolmadakia and lamb with artichokes before sitting down to enjoy a homemade multi-course meal paired with local wine. The peaceful countryside setting adds an authentic backdrop to this hands-on culinary experience.

Get an in-depth and authentic Athens food experience, and pair a cooking class with a market visit. Alongside a local host, you’ll shop for ingredients at the Athens Central Market, meeting local traders and discussing the produce. Then, you’ll cook a lunch of traditional Greek dishes, using recipes that you can recreate or adapt back at home. The finished creations are yours for lunch.

Discover the delights of Hungarian cuisine with this cooking experience in Budapest. Soak up the atmosphere as you shop for ingredients at the local market, then learn to cook authentic Hungarian cuisine during an expert-led cooking class. Sample local specialties like Pálinka (fruit brandy), elderberry syrup and poppy seed bread pudding, and get hands-on as you master traditional techniques. Finally, reap the rewards as you tuck into a delicious 4-course lunch, accompanied by local wines.