Top Europe Cooking Classes

Along the way, we pass the Church of Agios Nikolaos, a peaceful spot tucked away in the greenery, before continuing towards the village. We then explore Benitses on foot, wandering through its narrow streets and charming corners while discovering the history and character of one of Corfu’s most distinctive villages. From there, we make your way to Benitses Marina, where a renowned chef welcomes us for a hands-on cooking class inspired by Greek and Corfiot cuisine. With the chef’s guidance, we prepare traditional dishes, learn local cooking techniques, and discover some of the flavors that define Corfiot cuisine. Once everything is ready, we sit down to enjoy the meal we have prepared together, right by the sea. After lunch, there is time to unwind and enjoy an afternoon swim at Benitses Beach. Sun loungers are provided by the restaurant hosting the cooking class, making for a relaxed end to a full day of exploring, cooking, and discovering Benitses.

We bring traditional Greek recipes to life, sharing the flavors and secrets of authentic Greek cooking. With simplicity, laughter, and a warm smile, every cooking class becomes more than a lesson—it becomes a true experience of Greek hospitality.

Take a deep dive into Sardinia’s botanical flora with an exclusive small-group experience set on farm and discover aromatic herbs and their properties. Stroll through aromatic rows of rosemary, thyme, laurel, pick wild fennel, lavender, and sage, discovering their traditional medicinal uses and their diverse culinary uses. Using mineral-rich sea salt from Sardegna, you will hand-craft your own custom jars of herbal salts. Afterwards, relax under the shade of the 500 year old cork-oak tree for a leisurely 3-course garden lunch featuring seasonal foods, salads, and gourmet pasta from the garden paired with local wines and finish with a delicious dessert and coffee. Guided Botanical Tour: Walk through active herb fields and maquis with hands-on identification. Salt-Crafting Workshop & 4-Course Countryside Lunch: Antipasto, salad, Fresh pasta, dessert, Local Sardinian wine, chilled herbal infusions, spring water. Take-Home Salt: Personalized glass jars of your signature herb-salt blend

Escape the tourist trail of Tropea and reconnect with the roots of Mediterranean living. Celebrates nature, tradition, and the art of cooking over live fire. Rooted in Calabrian tradition, families have worked the land for generations, cultivating organic, sustainable ingredients using time-honoured practices.

Coffee in Italy is more than a drink: it is a tradition and an essential part of everyday life. From the aroma of freshly brewed Moka coffee to the sophisticated Espresso Martini, discover the many ways Italians enjoy coffee. Explore Italian coffee-making traditions and learn to prepare coffee-based creations. Start by discovering the iconic Moka pot and learning how to brew the perfect coffee, followed by a tasting to appreciate its rich aromas and flavors. Then, get hands-on preparing a homemade coffee sorbet, combining intense coffee flavor with a smooth texture. Continue with a cocktail-making session, learning to prepare the Espresso Martini and discovering the secrets behind this elegant coffee cocktail. Finally, enjoy a freshly baked coffee-flavored biscuit, prepared by a chef. Whether you are a coffee enthusiast or simply curious about Italian traditions, this experience offers a journey through Italy's coffee culture, blending tradition, flavor and creativity.

Become a pizzaiolo for a day in a real pizzeria at Origine Milano! More than a cooking class, this is an authentic Italian pizza experience

Tasting of Local Wines in Puglia Discover the authentic flavors of Puglia with a tasting of selected wines in a welcoming and relaxed atmosphere. During the experience, you will taste a selection of local wines accompanied by a brief introduction to the characteristics of the local varieties, the production techniques, and the winemaking traditions of the region. A French or German guide is available upon request Important information Minimum age: 18 years Advance reservation is recommended

Cook, connect, and enjoy a lively culinary experience in Barcelona Learn practical cooking techniques while preparing delicious dishes Enjoy the meal you helped create in a fun, social atmosphere

The team have fallen in love with Hungarian wine and are passionate about sharing the journey that we took. We are from International backgrounds and love people, love wine, and love having a community built around both.

Step into a charming Parisian home in the 16th arrondissement, where a private chef welcomes you for an intimate cooking experience. Together, you'll prepare a classic boeuf bourguignon and a delightful pâte à choux filled with pastry cream, all from scratch. Savour the flavours of a simple cheese platter and charcuterie, paired with a generous glass of wine, as you immerse yourself in French culinary traditions. With over 200 five-star reviews, this class promises not just learning, but a genuine taste of encounter with good old friends in PARIS.