Top Europe Cooking Classes

Discover the culinary heritage of Northern Ireland with a half-day traditional bread baking class. Join Tracey in her home on the shores of Strangford Lough 30 minutes outside Belfast and taste homemade treats from jams to soda bread. Get in the kitchen and learn how to make wheaten bread, potato bread, and soda bread from scratch. Sample everything you prepare and bring recipes home after the class.

Choosing where to eat and drink in Lyon can be overwhelming, especially for first-timers. Skip the tourist traps with this small-group food-and-wine tasting session led by a sommelier. Sip different varietals that you may not have tried before, paired with complementary cheeses. Learn about different flavor profiles and regional winemaking processes as you practise detecting specific notes.

Whether you are a simple amateur or a great collector, our guides adapt to you. This immersion day will allow you to better understand the wines of Burgundy through map reading in the vineyard, simple and clear explanations of winemaking techniques in the cellar, to better understand the history of Burgundy and its wines since the Roman Empire to the present day. Our guides are qualified specialists and true enthusiasts. Through authentic meetings, you will have access to very high quality wines, including of course the Grands Crus and Premiers Crus emblematic of Burgundy. The program of the day : - 2 domain visits - Tasting of 12 wines including 4 x Grands Crus and Premiers Crus - Explanations of the work of the vineyard and explanation of the vinification techniques - Meeting with Burgundy specialists and / or winemakers - Understanding the History of Burgundy wines from the Roman Empire to the present day

This small-group cooking class in Bellagio teaches you to prepare Italian specialities in a hilltop restaurant overlooking Lake Como. Meet your guide outside Banca Intesa Sanpaolo and enjoy a short transfer in a distinctive van to the cooking location. With a local chef's guidance, learn to make ravioli, tagliatelle, and a dessert such as tiramisu. The class includes tickets to visit the botanical gardens of nearby Villa Melzi.

Enjoy a more immersive and intimate way to explore Palma de Mallorca’s food scene—and have the special chance to learn directly from a local chef—during this small-group cooking class. With your instructor’s hands-on guidance, you’ll create a 7-course meal of classic dishes, from Spanish tortilla and paella to crema Catalana. Then, feast on your culinary creations together, all accompanied by water, soft drinks, and wine.

Learn the secrets to making traditional French baguettes and croissants during this baking workshop with a chef. Get time-tested recipes handed down over generations, and bread-making techniques that will help you make perfect baked goods. This is a hands-on baking lesson in a French bakery in Paris with group size limited to 10 people for maximum personal attention from the instructor.

Experience the nightlife of Porto to the fullest when you book this pub crawl that includes unlimited beer and sangria at one location. Meet your guide and fellow partygoers and bar-hop your way through the city center. Enjoy an hour of unlimited drinks at the first location, plus shots and drinking games throughout the night. Your night ends with entrance at one of the city’s top clubs so you can party the night away.

Skip the crowded restaurant scene in Rome and enjoy an immersive culinary experience with this small-group cooking class at a restaurant near the Vatican. Enjoy a welcome drink and snack, then learn how to make fresh pasta. After your meal has been prepared, sit down and share it with your group, accompanied by a complimentary spritz.

Go beyond simply sipping Scotch whisky by exploring the whisky-making process at Rosebank, one of Scotland's most-important working distilleries. Through engaging and immersive storytelling, hear about the origins of the distillery and explore every step of the whisky-making process. Your tour finishes with a tutored tasting of two award-winning single malt whiskies.

Eating your way around Rome is a must on your vacation, but nothing beats learning how to cook like a real Italian local yourself. With help from a neighborhood cookery teacher, learn top Italian tips and tricks that you can take away with you for use in your own kitchen. After cooking, enjoy the fruits of your meal with plenty of wine to quench your thirst after all that work.

Join one of Masterchef Italia's expert cooks in our high-end, custom-made kitchens to learn how to make fresh Fettuccine pasta with traditional Alfredo Sauce and an indulgent Tiramisù dessert! This is an immersive, fun, and friendly semi-private cooking class for a maximum of six guests. Start with a welcome prosecco and traditional Roman aperitivo of cheeses, olives, and cured meat, then roll up your sleeves to get cooking! When your pasta, parmeggiano sauce, and delicious dessert are prepared to perfection, it's time to enjoy the fruits of your labour. With the table laid, sit down to relax with your fellow guests. Savour your home-cooked delicious meal with complimentary wine and a limoncello digestif. This is a truly memorable experience of la dolce vita: good food, good wine, and good company. Before you leave, you'll also be gifted a digital recipe booklet, a wonderful souvenir, so you can recreate the taste of Rome back at home.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Get hands-on instruction from a local chef at a central Sorrento cooking school on this private experience just for you and your group. Choose between lunch or dinner classes and prepare three delicious courses, discovering techniques and tips that you can replicate at home. Finally, sit down to the fruits of your labor with wine.

During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint The lab lasts about 2:30h Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasts about 1h. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher!

Go beyond enjoying Italian food and learn how to make it in a hands-on cooking class in Florence. Guided by a chef, learn how to make fresh pasta including ravioli and rigatoni, as well as delicious tiramisu. Pick up tips and tricks to try at home, ask plenty of questions, and sip local wines. Choose from a morning, afternoon, and evening session to suit your schedule.

We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. Cheers and Bon appetite!

Roll up your sleeves and learn the art of pizza making with a hands-on class in Naples. Guided by a traditional pizza chef, you’ll learn the tricks of the trade as you craft dough from scratch, spread homemade sauce, and place your creation in the wood-burning oven. Hear tips, ask questions, and make friends will fellow foodie enthusiasts. Starters and drinks are also included.

Skip the touristic Roman food scene for this off-the-beaten-path cooking class in the countryside. A local “mamma” welcomes you into her home and helps you prepare an authentic Italian meal using family recipes. Choose from handmade pasta or “saltimbocca alla Romana,” a regional dish made with veal and prosciutto.

The rich volcanic soil on the slopes of Mount Vesuvius has been prime wine country since Roman times, and with this wine tasting and lunch you can discover one of the area’s flagship varietals, Lacryma Christi DOP. Learn about its history and production during a guided walk through the vineyards at Cantina del Vesuvio, then sit down for lunch and a tasting of their organic wines.

Exceptional Organic Wines: Sip your way through a guided tasting of our acclaimed organic Chianti Classico and Supertuscan wines, hosted by our friendly wine experts. Delicious Local Pairings: Enjoy our extra virgin olive oil and balsamic vinegar served with fresh local bread and artisan cheeses. ️ Postcard-Perfect Views: Relax on our iconic panoramic terrace with sweeping, unbeatable views over the vineyards where our wines are born. Sustainable & Genuine: Discover the dedication, love, and eco-friendly practices behind an authentic family-run organic farm. Come for the world-class wine, stay for the good vibes and unbelievable views. We can't wait to pour you a glass!

This wine tasting experience in the heart of Matera tantalizes the senses with a flavor that is both rich in history and vibrant in the present. It's a fusion of tradition and modernity, where ancient winemaking techniques meet contemporary appreciation. But it's not just about the wines: it's about the entire sensory experience. The aroma of aging barrels mingles with the scent of freshly poured wines, creating an olfactory symphony that sets the stage for discovery. With each swirl, sniff, and sip, the flavors dance on the palate, revealing layers of complexity and depth. Paired with delicious bites that enhance and complement the wines, the tasting becomes a culinary journey through Matera's gastronomic heritage. And for those who choose to indulge in the optional olive oil tasting, another dimension of flavor is unlocked, adding a touch of Mediterranean magic to the experience!

Indulge in the rich, authentic flavors of the Amalfi Coast with our exclusive cooking class in Positano. This experience offers a unique blend of hands-on culinary education and the captivating charm of one of Italy’s most beautiful coastal towns. Guided by a passionate local chef, you'll delve into time-honored recipes, using fresh, local ingredients that highlight the region's gastronomic heritage. Accompanied by a glass of local wine or Prosecco, and the aromatic allure of freshly brewed coffee or cappuccino, this cooking class isn't just about making food: it's about savoring the unique taste of Positano, where every bite tells a story of the region's rich culinary traditions!

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

Discover Czech culture through food during a half-day cooking class in the Karlin district of Prague. Hear stories behind the recipes and prepare several traditional Czech dishes. Sample everything you cook and learn about wine during a guided tasting. Connect with local people over food, storytelling, and drinks.

Experience the authentic essence of Franciacorta with an exclusive journey through a winery where nature and tradition meet. Just steps from Lake Iseo, you will start with an immersive walk in the "vineyard-collection" to discover the biodiversity and the unique lake-breeze microclimate that makes this terroir world-famous. The heart of the tour takes you inside a charming 1940s cellar. Among fermentation tanks and long underground corridors, you will witness the meticulous Traditional Method—a process of patience and precision, from gentle pressing to long bottle aging. The highlight is a curated sensory tasting: explore three premium labels, each revealing a different side of the winery’s identity. To complete the experience, the wines are served with local delicacies like Grana Padano DOP and artisanal snacks. An intimate escape designed for those seeking quality and a deep connection with the land.