Top Europe Cooking Classes

Stroll down the local neighborhoods of Chora, Naxos main town, and learn about local life. In the company of your guide, you’ll make the rounds of the local produce market the way the Naxos people do. Pick and choose your own local, fresh, seasonal produce, bursting with fragrances, colors, and flavor. You’ll be putting your vegetables to good use during the cooking course that will follow. Your route will take you to the cobblestone maze-like alleys of the Chora castle. Visit local shops and sample different kinds of cheeses and liqueurs. Your walk will end at a small traditional taverna where you’ll meet our talented chef. She will show you step by step, how to make traditional appetizers and the renowned Greek salad. Next, comes the greatest part of the tour. We’ll all be sitting down to share the dishes you made yourself, along with another Greek traditional dish prepared by our chef. We’ll raise our glasses, toast each other, and enjoy a day spent in enjoying and experiencing.

Learn how Yorkshire gin is made without guessing your way through tastings on this guided experience at Hooting Owl Distillery in York. Led by a master distiller, the tour explains the distillery’s process, origins, and the legend of Sir Owlfred Tyton Hodgins, so you understand what you’re drinking—not just sampling it.

This lively evening pizza-making class near the Colosseum lets you craft your own Roman-style pizza from scratch and enjoy a full dinner. Sip three signature spritz cocktails or alcohol-free alternatives as you master dough-stretching, topping, and baking techniques in about 2 hours. The social setting and mixology demo add to the fun, making it a memorable Roman night out.

The visit to the Lenotti Winery offers a unique experience thanks to the opportunity to explore every stage of wine production: from the historic vineyards of the Santa Cristina Vineyard, to the fermentation cellar, to the underground barrel cellar where the great red wines rest. The experience culminates with an exclusive tasting of 4 wines including an Amarone DOCG Classico, accompanied by explanations on the characteristics and production methods.

Become a cheesemaker for the day and get a behind-the-scenes look into the production of fior di latte on this private tasting experience in Vico Equense. The best way to learn is by trying making the cheese yourself, and you can ask your guide as many questions as you like as you learn the different processing techniques.

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

Go beyond the usual Italian cooking classes during a unique dessert class in Rome inside a real professional pastry lab. This is where Italian chefs create wedding cakes, tarts, and classic sweets—now it’s your turn to learn from the masters. Perfect for pastry lovers, this hands-on experience teaches you how to make gelato, tiramisu, and cannoli from scratch. Pick up culinary secrets and pro tips along the way. Enjoy your creations on the spot or take them with you to savor later.

Taste the eclectic and delicious flavors of Spain’s famous tapas culture during this shopping and cooking lesson in Malaga. Stop by Atarazanas Market to select from an array of fresh, seasonal, products. Depending what you’ve purchased you’ll prepare anything from mouth-watering cod ‘tostón’ to ‘ensalada malagüena’ (salad with mayo and potatoes) or a Spanish-style ‘tortilla’ with eggs before enjoying your creations. A wine or beer, paired to your menu, plus olive oil tasting, pre-meal snack and seasonal fruits, will help complete the feast.

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Take your love of gin to the next level with a bespoke workshop in a micro distillery. Learn about how gin is made, enjoy a gin tasting to find your favorite varieties, then design your own recipe with botanical ingredients. Next, make a bottle of your own unique gin—using a copper still—to take home with you afterwards.

Opt for a private cooking class that ensures you receive undivided attention with this hands-on cultural experience in the countryside of Florence. Learn to make fresh pasta, sauce, and dessert, and benefit from the insider knowledge of a local who’s passionate about Tuscan food. Round-trip transportation from Florence makes reaching the class hassle-free, and you cap off the class with a meal featuring the dishes you've prepared.

Don’t just stick with restaurants during your trip to Florence—enjoy a more immersive way to experience Tuscan cuisine with this hands-on, small-group cooking class. Learn from your chef guide how to prepare a range of classic regional dishes, including options like ravioli or tortelli, meatballs, cacciatore, and beyond. As you go, discover insider tips and techniques for perfecting each dish; then, sit down to savor your 3-course meal with wine.

Immerse yourself in a hands-on cooking class in Lecce. Learn to make orecchiette and maccheroni al ferretto, enjoy fresh sauces, local wines, and traditional Salento specialties in a cozy family setting. The small-group lesson of no more than seven people means you'll get plenty of attention from your teacher, plus, you'll leave with recipes to take home with you.

With the help of a diplomaed pastry chef, you will discover all the secrets of the famous French croissants and pains au chocolat. During our time together you will be the chef! You will make the dough from scratch, do the lamination, watch the rising of the croissants and bake them. In the intimacy of a traditional haussmannian Parisian apartment, you will become a real croissant connoisseur. You will taste delicious pastries and leave with all of your wonderful creations and instructions to repeat the recipe at home. You will also receive advice on your Parisian trip: what to do, where to shop and eat and more importantly, where to enjoy good pastries.

Savor the best of Barcelona’s food scene during this small-group half-day excursion combining a market tour, a tasting of 10 different tapas, and a cooking class—where you eat the fruits of your labors. Explore the labyrinth of produce at La Boqueria Market before taking your food knowledge to the next level in a Spanish cooking session led by a professional chef. Wine pairings help the day (or evening) go smoothly.

Kick off your day in Rome by learning how to make fresh pasta from scratch and other beloved specialties with this hands-on cooking class. Join your instructor and small group for a tour of the local market to pick up seasonal ingredients, then head to the teaching kitchen to get to work. Pick up tips and techniques for preparing two types of fresh pasta and sauces, starters, and even tiramisù. Then sample your handiwork over lunch, paired with Italian wine.

Italy produces some of the world’s most prestigious extra-virgin olive oil. Delve into the world of Italy’s “liquid gold” with this private olive oil tour at a farm set in the olive groves outside Montevago. Stroll among the trees to learn about olive cultivation, harvesting, and pressing. Then enjoy a guided olive oil tasting paired with Sicilian food and sweets during lunch.

Break up your Florence sightseeing and relax in the countryside with this small-group pasta cooking class in the Tuscan hills. Enjoy seamless logistics with round-trip transport from the city and learn how to make two types of fresh pasta from scratch, plus sauces and dessert. Sip unlimited wine and sample local olive oil as you cook, then sit down for a festive lunch featuring the dishes you’ve prepared.

Santorini wine and food — all in one half-day tour. After sampling local wine at two Santorini wineries, you’ll meet a local chef for a Greek cooking class. Prepare classics such as an authentic Greek salad and caramelized pork, and learn about Santorini’s cuisine as you cook. This small-group tour runs with just eight people for a personalized experience.

The buttery croissant is a staple in French bakeries. Learn how to make this local favorite yourself during a 3-hour cooking class in the captial of French cuisine: Paris. With assistance from your expert instructor you'll learn the tricks to making a fluffy, flaky and perfecty folded croissant every time. Still hungry? Try your hand at making pain au chocolat. You'll have an opportunity to sample your fresh-from-oven results when they're through baking, along with some hot coffee or tea.

After meeting the other guests, you’ll start with a brief tour of the Villa, you’ll move to the kitchen for a relaxed hands-on session, after a introduction to the dishes, everyone cooks at their own pace, following the chef step by step. Halfway through the preparations, an aperitif with sparkling wine will be offered. At the end, you’ll sit down together to enjoy everything you’ve prepared, drinking Sicilian wines You’ll prepare: appetizer, fresh pasta, fresh tomato sauce, fried eggplant, meat dish with salad and dessert at the end. The focus is on ingredients and technique you can replicate at home, with clear explanations and time to ask questions. You’ll chop, knead, cut and plate everything yourself. This class is suitable for beginners and food lovers Water, juices, coffee are always available to guests. After the class you’ll receive a PDF cookbook, so you can recreate the dishes at home. With your consent, photos from the experience may be shared on our social media channels

Plenty of Scottish distilleries offer whisky-tasting experiences but only Glengoyne offers a guided tour plus the chance to make your own bottle of single malt. This small-group experience lets you combine five single cask whiskies to your taste to produce your own, unique bottle of Glengoyne Single Malt to take home.

Learn about the Basque ingredients (we only use seasonal products directly from the market), cook with passionate travelers like you, have fun and enjoy your meal with lovely local wine in our private dining rooms

Join Daniela (69), Mario (71) and their son Nicolò in the kitchen at home to learn how to prepare some of the most classic Italian dishes (you will help them) amid lots of laughter and fun. It will be wonderful to host you in our kitchen and share with you some of the most precious recipes that we pass down from generation to generation. For over 40 years Daniela has been cooking with love for her family, so she loves cooking and teaching new people who want to learn (and eat)! Daniela & Mario will teach you how to bring Italian cuisine into your home. Our cuisine reflects the simplicity of who we are, reflects the culture of tradition and love for this territory. Places rich in products, people and stories that we want to tell. We are waiting for you! PickUp service available