Top Europe Cooking Classes

Sip Tuscan wine in a medieval castle during a tasting session in Montalcino. Hosted by a professional sommelier, the experience ensures you get the lowdown on the wine as you taste it. Enjoy three varietals including a glass of the prestigious Brunello di Montalcino DOCG, along with local bread or breadsticks and olive oil.

What makes us unique? It’s the ultimate hands-on experience with an unlimited twist! Forget watching! You're the chef here. You'll master two authentic fresh pastas (including delicate Spinach & Cheese Ravioli and classic Pappardelle) plus the perfect Tiramisu, guided by a passionate local expert. But the real difference is the atmosphere: we keep the unlimited regional wine flowing from start to finish! It's a complete, joyous Tuscan culinary feast where you cook, connect, and immediately feast on your creations. Roll, stuff, sip, and savour the true dolce vita!

Check out one of the oldest olive trees in the world, plus do some wine and olive tasting at traditional wineries and an olive oil factory on this private day-tour in Crete. You can go at your own pace, since you won’t be sharing your tour with strangers. There is also a local lunch stop at a winery at Kissavos Mountain, which is an additional fee.

Instead of just taking part in a Belgian chocolate-making workshop, in this class, elevate your experience by combining it with a Belgian beer-tasting experience. Learn about two of Belgium’s most popular products while creating sweet treats and pairing them with rich, hoppy brews. After the class, take home a selection of pralines to enjoy at your leisure.

What makes our workshop stand out is the perfect combination of creating and indulging. Not only will you learn to craft traditional Belgian chocolates, but you’ll also enjoy Belgian beer during the session, elevating the tasting experience. We focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment. This unique blend of flavors and culture makes our workshop a must-do for chocolate lovers and travelers looking for a deeper taste of Belgium.

Siena sits in the heart of Tuscany, known across the globe for its excellent regional cuisine. Delve into its traditional specialties with this foodie experience that combines a lesson covering Tuscan wines and gourmet delicacies plus a foodie stroll through the old town to sample them for yourself. Taste a variety of wines paired with cheeses and charcuterie, extra-virgin olive oil, bread, jams, and honey.

Pastel de nata are one of Portugal’s most famous sweet treats, but most people only eat them rather than learn to create them at home. This cooking class equips you with the tips and tricks you need to make the custard tarts in a small group that promises personalized instruction from your guide.

In addition to sandy beaches, crystal clear waters, art cities, historic villages, vineyards and olive trees, Puglia is a land rich in authentic flavors and typical products with an intense and genuine taste. During the experience we will make together the famous orecchiette from Puglia, a complete first course, accompanied by an aperitif with taralli, focaccia, wine and seasonal vegetables. In conclusion, we will all sit at the table, as tradition dictates, to enjoy the delicious creations prepared.

Learn how to make pizza the Sicilian way in this cookery class. Based in an authentic pizzeria, get hands-on experience making dough whilst familiarizing yourself with traditional ingredients. Settle into a fun and laid-back atmosphere as you enjoy a choice of wine and soda. The perfect activity for travellers who enjoy learning about a new culture through its food heritage. Take away new culinary skills and try what you have learnt at home.

Engage in a culinary journey as you learn to create authentic Neapolitan pizza alongside a skilled local chef in the heart of Naples. This hands-on class reveals traditional cooking techniques and highlights the use of fresh, local ingredients. Savor the satisfaction of crafting your own pizza from scratch and enjoy a complimentary drink while indulging in your delicious creation.

Embrace the essence of Italian cuisine with a hands-on cooking class in Venice, where you’ll master the art of crafting fresh pasta and the classic tiramisu. Guided by a knowledgeable host, enjoy the experience of preparing authentic recipes while sipping on fine wine. All ingredients are provided, ensuring a seamless cooking experience. After creating your culinary masterpieces, indulge in the delicious dishes accompanied by unlimited wine, limoncello, and coffee. Whether you choose to linger with new friends or explore the charming Dorsoduro neighborhood, this class offers a delightful taste of Italy.

Looking for the ultimate cooking class in Madrid? Look no further! Led by your passionate professional local chefs, you’ll be guided step by step through the art of creating Spain’s most iconic dishes: authentic paella, sangria, and churros. Along the way, you’ll learn insider tips, kitchen secrets, and Spanish food culture - no experience required. And because great food deserves great company, enjoy free-flowing sangria as you cook, eat, and celebrate together around the table. Expect delicious aromas, hands-on fun, lively conversation, and a meal you’ll be proud to say you made yourself.

This experience will make you feeling like taking a time machine and return back of so much time, when the nonna was just waiting for all family to come and she was starting in the morning preparing the ragu and then sitting in the kitchen to make some pasta as well. We will prepare the ragu following the original receipe of the real bolognese families and will then make three different shapes of pasta using roller pin and other tools. Lunch or dinner will then follow and you will taste all the wonderful things you prepared together with a sweet surprise lovely prepared from Marco for you.

Highlights Learn the art of Culugiones together with our cook Location : inner courtyard of a traditional Sardinian house Aperitif and dinner based on typical products of the area Suitable for families Today we take you to the heart of Barisardo, a small village in Ogliastra on the east coast where you can breathe the real Sardinia. Aprons and sleeves up! Directly in the inner courtyard of an ancient house typical Sardinian, together with our cook friend and the hostess, we will get our hands dirty kneading and learning the art of Culurgiones (typical dumplings of the area). During processing we will delight our palate with an aperitif based on Sardinian products and then all at the table to taste the freshly prepared dishes. Enjoy your meal! (vegetarian menu available) A unique experience, ideal for both adults and children.

Get to know Belgrade through its cuisine on this small-group street-food tasting tour. Head out into the city with your guide and sample a wide variety of Serbian specialties, including borek, shopska salad, cevapi with kajmak and ajvar, and more. Try vegetarian and non-vegetarian dishes as you taste the food locals love to eat. Learn the stories behind each item, and how they reflect elements of Serbian culture.

There’s no better gift to bring back from Italy than the art of authentic Italian cuisine. Join a local chef in a beautiful citrus grove for this small-group class. Prepare either Naples-style pizza or Sorrento specialties—gnocchi and eggplant Parmesan—then complete your meal with tiramisu, wine, water, a welcome cocktail, and the area’s signature limoncello. For ease, your experience includes free round-trip transfers from your Sorrento address.

Don’t miss an unforgettable experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savors the rich, robust flavors of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

Unlike typical culinary experiences, this small-group cooking class is tailored for families. Child-friendly cutters and fun food-making ensure kids will stay engaged while learning to prepare pizza and tiramisu with an expert Italian chef. For the adults, wine and prosecco are on hand, too. Plus, you'll be able to take away recipes the impress friends and family back home.

Cooking Experience & Lunch: Blend Tuscan and Apulian flavors in an historic villa for a unique taste!

Travelers who enjoy good food and drink will love this small-group half-day culinary tour of Santorini. Visit two wineries where you can sample local wine paired with a Greek mezze platter full of local specialties. Travel through the island’s picturesque volcanic landscape and learn more about its culture and history through its cuisine.

This Porto cooking class combines eating a 3-course meal with an activity where you can actually learn to make a Portuguese meal from a traditional chef from the area. Once you make your meal, enjoy it with wine, tea, or coffee. You can also upgrade to add a market visit beforehand where you learn how to pick out local ingredients.

Experience an epic craft beer tasting in Lisbon, where the city's vibrant beer scene meets world-class brews. Dive into a carefully curated selection of local craft beers, from hoppy IPAs to rich stouts and crisp lagers. Guided by expert brewers, you'll explore unique flavours, brewing techniques and food pairings in a laid-back yet lively setting. Whether you're a seasoned connoisseur or just starting your beer journey, this unforgettable tasting promises bold flavours, great company and the true spirit of Lisbon!

Looking for a fun, hands-on Rome activity your whole family will love? In this kid-friendly cooking class, you'll team up with professional pizzaioli (pizza makers) to create delicious pizzas from scratch. This fun and hands-on experience for the whole family starts with dough-stretching and topping, followed by baking and a relaxed sit-down lunch to enjoy your creations. Small gifts for the kids make it even more memorable. No prior cooking experience is needed—just bring your appetite and sense of fun!

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.