Top Europe Cooking Classes

Since 2019, we are the first to offer Vernazza an experience dedicated to preparing pesto in the mortar, combining cooking, territory, conviviality, and tasting. You will learn to prepare pesto by hand, using selected ingredients. The experience takes place in a typical Cinque Terre cellar, with stone and wood, reminiscent of the atmosphere of old Vernazza. 12:30 - PESTO CLASS We will start with wine, focaccia, cheeses, and extra virgin olive oils. You will prepare your pesto in the mortar while tasting a second wine. The pesto will then be used to dress the gnocchi which you will eat with a third wine. We will conclude with limoncello and chocolate. 3:00 PM or 5:30 PM – PESTO SNACK CLASS After a taste of wine, you will prepare the pesto in the mortar while tasting a second wine. We will accompany it with focaccia, cheeses, oils, and a third wine. Finally, a real little shoe with bread and focaccia directly in the mortar! If you want the class in French, communicate it at the time of the reservation.

Plenty of visitors to Naples eat Neapolitan pizza, but few get to make it in the city where it was invented. Guided by a local chef in an intimate small group, mix and shape pizza dough from scratch before baking it in a traditional wood-fired oven, then try your hand at making an authentic tiramisù. Once the cooking is done, you sit down to enjoy your pizza and dessert with a drink.

Take a break from sightseeing and hone your kitchen skills with this hands-on cooking class held in a family-owned restaurant in the heart of Bari. Pick up tips and tricks for preparing perfectly turned-out pasta and authentic tiramisù from scratch with plenty of personal guidance from your professional instructor. Afterwards, gather around the table to sample the fruits of your labors, paired with plenty of local wine.

Arrive hungry and leave happy from this chef-led cooking class in Rome. Learn how to make fettucine from scratch in a real Italian restaurant, and try your hand at whipping up a classic Italian tiramisù for dessert. Enjoy your freshly cooked feast with a glass of wine, and wander over to the nearby Spanish Steps after your class has finished.

Experience the authentic side of Mykonos far from the crowds with this wine tasting at a traditional family farm. Enjoy convenient transportation directly to the estate near the village of Ano Mera, where a sommelier will lead you through a tasting of four island wines paired with local products. Learn about the history of Mykonian wine production while you sip the island’s distinct blends in the scenic countryside.

Learn how to make one of Hungary’s most classic and cherished dishes with this strudel-themed, small-group cooking class. Pick between convenient morning and afternoon class times, and make your way directly to your host’s apartment, located in the heart of the city. Upon arrival, get comfortable, roll up your sleeves, and learn all about the strudel’s heritage. Then, prepare several sweet and savory versions of the dish. At the end of class, sit down to enjoy your meal.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Making paella, tortilla, and sangria can mean hours poring over recipes, and even then not mastering the essentials. Skip the work and learn direct from a master local cook on this small-group Madrid class. Make a sangria before creating an authentic tortilla and Valencian paella with step-by-step instruction. Discover tips and techniques you’d miss otherwise, and share ideas with your instructor and fellow cooks as you savor your dishes.

Try your hand in an Italian kitchen with this small-group cooking class in Florence. Set in a palace in the heart of the city, learn how to whip up an authentic 4-course dinner with the help of an expert instructor. Craft Tuscan classics such as fresh pasta, chicken stew, and tiramisu for dessert. Reward your hard work afterward with a feast of your creations, paired with delicious Tuscan wine.

Step into a real Roman kitchen in Trastevere and truly live like a local, learning traditional family recipes in a welcoming, home‐style setting few tourists get to see. Under the guidance of Italian hosts, you’ll prepare authentic dishes and share them with new friends without the language barrier : an unforgettable way to connect with culture and cuisine beyond the typical restaurant experience.

Welcome to our place... Passionate about wine and its terroir, we have created a modern cellar dedicated to knowledgeable enthusiasts and curious people eager to discover gems. Here, each bottle tells a story, that of a winemaker, of a soil, of a vintage. We are committed to offering a selection that is both qualitative, original, and accessible, reflecting the diversity and richness of the French vineyard and beyond. 50% of our selection comes directly from estates that are not distributed elsewhere. The other half is sourced from trusted partners, carefully selected for their standards and expertise.Our philosophyOur cellar Le Pied à Terre is a bridge between winemakers and enthusiasts, amateurs. Every wine we offer has been tasted and selected for its taste qualities, its story, and the emotion it evokes. Le Pied à Terre Emotions within reach of glasses.

Learn how to make two different types of pasta as well as a traditional Italian dessert—tiramisu—with this small-group class. As well as having lots of fun, it’s a great way to learn special techniques from a local cook that you wouldn’t find in a recipe book. After an Italian aperitivo, enjoy a hands-on class, followed by the chance to eat all of your culinary masterpieces.

Get more from a cooking class in Barcelona, and visit La Boqueria market with a chef to shop for fresh ingredients and meet local traders. With your produce bought, you’ll head in the direction of Las Ramblas to cook up a 4-course paella meal, before you eat your creations with your chef and group. Wine is included, and the menu can be adapted to most dietary needs.

▪️ Follow me on Instagram: juanita_kitchen_ Participate a a cooking class to prepare FOCACCIA AND FRESH PASTA in an Italian family a few minutes' walk from Bari Vecchia. from the central train station and the city's attractions.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

Pizza reigns supreme on the Amalfi Coast, and you'll learn the secrets to preparing authentic "pizza napolitana" during this hands-on pizza-making class overlooking the sea. Join your hosts for a stroll through the terraced garden to learn about the local culinary traditions, then roll up your sleeves to prepare your personal pizza, from dough to wood-fired baking. Feast on the fruit of your labors paired with local wine and limoncello.

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Learn the art of three Italian signatures—fettuccine, ravioli, and tiramisu—during this hands-on, small-group class. A professional chef shares the tricks of the trade and helps you knead, shape, and fill your pasta, as well as assemble dessert. Once you’re done, sit down to a delicious meal.

Discover the art of macaron baking from a Le Cordon Bleu Paris-trained chef during a small-group pastry class in Paris. No prior patisserie experience is required for this hands-on workshop, with all bakers welcome. This intimate experience is ideal for solo travelers, couples, and groups alike. Throughout the class, you’ll enjoy personalized one-on-one attention from your chef, ensuring you learn the necessary steps to prepare professional-level macarons back home.

"Enter a typical farmhouse in the countryside around fascinating Alghero and experience an authentic Sardinian hands on pasta cooking class with a passionate local chef. Then sit down to share your meal along with regional wines . During the summer season it will be available only for dinner."

Take a half-day cooking class with a local chef, Antonio, for a typical experience in a Sicilian home. Learn to prepare delicious dishes and take home recipes to make at home. Possible dishes may include fish or meat, with vegetarian options available with advance notice. Top off your lesson with a 4-course dinner of the foods you helped to make, accompanied by wine, coffee, and limoncello.

Indulge in an unforgettable adventure with our Pizza & Gelato Masterclass, where you'll immerse yourself in the art of Italian cuisine. Led by expert chefs, this hands-on experience will take you through the process of crafting traditional Neapolitan pizzas, creamy gelato, and an iconic Roman supplì, accompanied by unlimited fine Italian wines. Begin your journey by learning the secrets of crafting the perfect pizza dough, from kneading to tossing like a pro. Explore a variety of toppings and sauces, mastering the art of creating flavors that dance on your taste buds. Next, delve into the gelato world, discovering the delicate balance of ingredients and techniques required to achieve its creamy perfection. From classic flavors to innovative combinations, unlock the secrets to creating irresistible frozen delights. As you savor your creations, indulge in the savory delight of a Roman supplì, crispy risotto balls oozing with mozzarella.

Learn how to make Austria's most popular treats, apple strudel and pretzels, in this hands-on cooking class right in the heart of Salzburg. Guided by a chef, learn the techniques to make two delicious baked goods at home and ask for practical tips. Then, enjoy your creations alongside a hearty bowl of goulash (stew), all while listening to live music from a soprano.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.