Top Emilia-Romagna Half-day Tours - page 2

If you're looking for a fun and curious way to visit Ravenna, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Ravenna! But also you will discover everything about local foods, Italian aperitivo in authentic local restaurants, and much more! What are you waiting for?

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

Welcome to Bologna, where medieval streets lead to bustling markets, and every meal tells a story. With its rich history and world-famous cuisine, this city is a dream for food lovers. On this three-hour food tour, you’ll explore the Quadrilatero, Mercato di Mezzo, and the lively University District. Taste fresh pasta with rich Bolognese sauce at family-run trattorias, enjoy handmade tortellini, aged Parmigiano Reggiano, artisanal cured meats, and exquisite balsamic vinegar—each bite packed with tradition. Pair it all with local sparkling wines, and you’ll see why Bologna is called “La Grassa” (The Fat). Join us for 10 delicious tastings, great wine, and the fascinating stories behind Bologna’s incredible food scene.

Get more out of your time in Ravenna, and discover the history behind the city’s mosaics and below-ground crypts with a private guide. Skipping the bustle of the standard group tours, you’ll explore at a pace that works best for your personal group, and focus on the sights of Ravenna that interest you most. Highlights include visits to the Archiepiscopal Museum and the Basilica di Sant'Apollinare Nuovo.

Embark on a one-day Emilia-Romagna adventure! Start with a pick-up from your hotel in Bologna city center or central train station, if you arrive by train, or a meeting point in the city center (please select a correct option), then journey to a dairy farm to learn something new about the production processes of Parmigiano Reggiano cheese, from cows to wheels. The visit will be held directly by the producer's staff, so none of your questions will remain unanswered. After the tour, you will have a tasting of different ages of Organic Parmigiano Reggiano. Next, explore a family-run farm delving into Traditional Balsamic Vinegar of Modena's secrets, followed by a tasting of various ages of locally made balsamic vinegar. After, you will have a free visit to the Ferrari Museum in Maranello to discover the storied supercar brand. The day concludes with a return trip to Bologna.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

First stop is Sant'Apollinare Nuovo, a basilica famous for its vibrant mosaics and striking architecture. Originally a Palatine Chapel, it later became a place of worship. The mosaics depict biblical scenes from both the Old and New Testaments, including the famous Procession of the Magi, showcasing the journey of the wise men to meet the baby Jesus. Next, we visit the Mausoleum of Galla Placidia, a UNESCO World Heritage Site. Its mosaics, create a mesmerizing, ethereal atmosphere. Don’t miss the remarkable Good Shepherd mosaic, a powerful Christian symbol. We then explore the Basilica of San Vitale, a true Byzantine masterpiece. The intricate mosaics, including the iconic depictions of Emperor Justinian and Empress Theodora, highlight the grandeur of the period. Finally, we visit the Battistero Neoniano, renowned for its early Christian mosaics. - Admission tickets (12,50€) not included, our guide will assist you with the purchase -

Join a passionate local guide for a memorable half-day private tour through the heart of Bologna, filled with authentic Italian flavors and vibrant stories. Explore hidden corners, bustling markets, and charming shops while indulging in regional specialties like handmade pasta, prosciutto, balsamic vinegar, and parmigiano reggiano. Vegetarian, vegan, lactose-free, and gluten-free options are available, so everyone can savor the experience.

Spend a full day getting to know the remarkable town of Ravenna. With five stunning Mosaic sights and an astounding 8 UNESCO World Heritage Sites, Ravenna is a delight for the senses. Learn about the city’s Byzantine architecture from your guide as you explore historically significant landmarks. Break for lunch (own expense), and free time to explore and then reconvene in the afternoon. All museum admission fees are included with the tour.

Reggio Emilia is known for being one of the gastronomic capitals of the Emilia Romagna region and this tour helps you find out why. Beat the crowds and travel with a private driver between foodie hotspots to meet local producers and taste a variety of tasty bites—including Parmigiano Reggiano, balsamic vinegar, and local wine.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

You will be amazed by the stunning mosaics. Ravenna is a treasure trove which unveils eight UNESCO World Heritage monuments. You will appreciate the Ravennate atmosphere and feel to be part of the history. Visit of the byzantine Basilica of San Vitale, the roman Mausoleum of Galla Placidia, the Basilica of Sant'Apollinare Nuovo built by the king Theodoric, the Tomb of the major Italian poet Dante Alighieri. You will have the chance to step into a mosaic workshop, have a coffee break in a peaceful café and see the flooded crypt of the Basilica of Saint Francis. All with a local passionate and experienced tour guide.

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.

Discover the history of Bologna during a half-day sightseeing tour. Meet your guide for a city stroll led by a local art lover with deep knowledge of artistic masterpieces, history, food stories, and legends. Learn about local traditions and art during a tour that features popular sites including Piazza Maggiore, Palazzo d’Accursio, and Basilica di San Patronio.

It is one of the few Prosciutto Factories which gives you the opportunity to enter, and discover all steps of the Productions. Products you will see are: Prosciutto di Modena DOP, Guanciale, Pork Loin, Pork belly. The degustation will take place in a unique Italian ambient to give you the best of our hospitality. You will have also the possibility to purchase a selection of fine Italian food products. Alcohol cannot be served to under 18 years old.

This tour Is designed to meet the needs of those travelers who would like to know the typical Parma Products: cheese, ham and balsamic. If you don't want to see a ham factory, I also suggest a Lambrusco winery. Our companies are small and family-run and you can speak with the owners. It will be fun! There will be plenty of tastings! You are going to real factories. We can start at any time, even in the afternoon, if the morning is not possible for you.

Ravenna is a city endowed with UNESCO World Heritage Sites, and this experience puts the spotlight on them. On a half-day walking tour, you’ll see the Basilica of San Vitale, the Mausoleum of Galla Placidia, and the Basilica of Sant’Apollinare Nuovo, plus you’ll get the inside track on Ravenna’s culinary treats with tastings of “piadina,” pasta, and even gelato. Just note that any entry fees are extra.

Immerse yourself in the charm of Bologna with our guided walking tour, designed to unveil the city's rich history and lively culture. Begin at Piazza Maggiore, the heart of Bologna, and meander through the bustling Quadrilatero, renowned for its historic market atmosphere. Marvel at the iconic Le Due Torri, the Torre degli Asinelli, which stands tall from the 12th century and offers sweeping views of the cityscape. Explore significant landmarks such as the grand Basilica di San Petronio, the historically rich Biblioteca Salaborsa, and the impressive Fontana del Nettuno. Discover the charming Ventana al Canal, a hidden gem with views of an old canal, and enjoy the vibrant energy of Mercato di Mezzo, a must-visit for local food lovers. Conclude your tour at the Osteria del Sole, an ancient tavern where you can savor traditional Italian fare. This comprehensive journey through Bologna highlights key historical sites and provides intimate insights into the local lifestyle.

Delve deep into Ravenna, known as the “city of mosaics” for the magnificent UNESCO-listed Byzantine mosaics adorning many of its landmark churches, with this comprehensive art history-focused tour. Cover highlights like the Basilica of San Vitale, the Basilica di Sant'Apollinare Nuovo, the Battistero Neoniano, the Mausoleum of Galla Placidia, and more in just hours. Learn about the symbolism and craftmanship behind these treasures with insights from your guide as you explore.

Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included

Feel like you're exploring Bologna with a local friend who knows all the best places to go, see, and eat on a private half-day walking tour. Orient yourself in the sprawling city and its major sights, plus explore historic bridges, hidden squares, and lively neighborhoods away from the typical tourist path. Plus, get personalized tips on how to make the most of your Italian vacation.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.