Top China Cooking Classes

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private cooking experience. Not only will you learn cooking techniques with oversight from an expert, you'll also explore a market like a local and learn about the ingredients in your food. Practice your skills while making multiple dishes, then enjoy your meal with beverages included too.

Glad you come eating the Chinese food to know the art behind it on this Yangshuo cooking and local market experience. Meet your expert-guide in yangshuo，and explore the busy market to study about how to choose the fresh ingredients. Next ，enjoy your hands-on cooking class：prepping staple yangshuo dishes -beer fish，and also take a cup of family tea .A choice of time slots gives you useful flexibility.

The Naxi people have shaped Lijiang but it can be hard to discover their culture. Get hands-on with this minority group’s distinctive cuisine during this small-group cooking class, led by a local family. Shop at Lijiang’s oldest market then continue to a professional cooking studio in a courtyard home. Prepare and eat three different dishes—with snacks, tea, and water—as a photographer records your experience, ensuring you have memories to share.

Hong Kong is renowned throughout Asia for its unique cuisine, so what better place to experience a cooking class than the island metropolis. This small-group experience, an ideal choice for travelers seeking a hands-on cultural experience, reveals products you may otherwise have missed during a local market tour and provides insight into Hong Kong’s intricate cuisine. Plus, you can choose from a morning or afternoon departure time to suit your schedule.

Biang biang noodles are one of the iconic dishes from Xi’an. Learn to make them yourself with this half-day small-group cooking class of easy difficulty. Visit a spice market to learn about and gather ingredients, then learn to make the noodles in a traditional Chinese courtyard, while enjoying local tea. Afterwards, enjoy your creations with beer or other beverages.

Eating is one of the great pleasures of visiting China. Learn how to take the experience back home with you in this private dim sum cooking class in Shanghai's French Concession. Under your instructor's guidance, gain a deeper understanding of flavors and techniques as you learn how to make your choice of two bite-size treats, including dumplings, egg rolls, and desserts.

Tired of cookie-cutter cooking classes? Led by Dana with 15 years of hotel industry expertise, our private courtyard café offers a premium dual cultural experience: handmade dumpling cooking workshop + optional Chinese mahjong lesson. You’ll learn to fold perfect traditional dumplings and cook classic dishes like Kung Pao Chicken, Yangzhou Fried Rice and chili oil noodles. Our professional head chef (my husband) customizes menus for Sichuan, Cantonese or regional flavors. After cooking, you can stay to learn the rules and fun gameplay of authentic Chinese mahjong.

Learn to prepare Xian cuisine during this private cooking class. After a convenient hotel pickup, head to the home of a local family with an English-speaking guide and cook authentic regional dishes like dumplings or hot pot. During this fun food-centric outing, you’ll visit two local markets and feast on your delicious meal.

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef. This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

Immerse yourself in the culinary culture of Shanghai with a Xiaolongbao-making class. Head to a tea house in the center of Shanghai and enjoy a cup of Chinese tea as you learn about the history of this iconic dish. Get hands-on as you make Xiaolongbao with dim sum of Shanghai characteristics. Benefit from professional face-to-face guidance from your instructor as you learn how to make this special intangible cultural heritage pastry. Collaborate with tourists from multiple countries to create and exchange, and enrich your travel experience. Highlights 1. Discover the art of making Xiaolongbao, a traditional Chinese dumpling 2. Learn about the history of Xiaolongbao and its cultural significance 3. Enjoy a cup of Chinese tea as you learn to make Xiaolongbao 4. Get hands-on experience with professional guidance from an instructor 5. Collaborate with fellow travelers and exchange cultural experiences

Take a private cooking class in the home of your chef-instructor to learn about Chinese cuisine and experience daily life in Shanghai. Start with hotel pickup and a guided market tour that includes samples of popular snacks. Then head to your instructor’s home for a hands-on cooking lesson. Afterward, enjoy a lunch or dinner that you helped to make, accompanied by lively conversation.

TRANSPARENT PRICING MODEL This experience operates on a "Base Fee + Voluntary Appreciation" system. Your host is a local cultural guide, not an employee. Their service is supported by a voluntary cash appreciation (TIP) at the end, based on your satisfaction. SUGGESTED RANGE: USD 20–50 PER PERSON. By booking, you agree to this model. Experience Highlights Begin on a hidden rooftop with a barista-guided Yunnan specialty coffee workshop, featuring panoramic Lijiang views. Explore local produce at Xiangshan Market(lijiang biggest wet market). In a Naxi home, cook three signature dishes, including Hand-Pounded Shredded Chicken and Yunnan-Style Mapo Tofu, and prepare Tibetan Butter Tea. Conclude with a Pu’er tea tasting and conversation on Dongba culture and local lifestyle culture communication and make your own paper cutting and frame it home as your lijiang day souvenir.

Learn how to make Sichuan-style mapo tofu, a popular Chinese dish, during a cooking class in Chengdu. You’ll start with a visit to a spice market to see all the different ingredients that can be used in Chinese cuisine, and then head to the cooking location for tea and your lesson with a professional chef. Finally, sit down to enjoy your mapo tofu along with beer or other beverage. Booking in advance ensures you won’t risk a sold-out activity.

In this experience class, you can make two local delicacies: Hong Kong-style egg tarts and custard mooncakes. Ideal for killing time. After the production is completed, you can enjoy it on the spot or take away the finished product with the packaging box. ::::::::Experience::::::::: - The instructor will teach you how to prepare two representative Hong Kong delicacies in English - The instructor will explain the history and origin of the food, and learn more about the stories of these two delicacies - The location is located in Tsim Sha Tsui, the center of Hong Kong, with convenient transportation and close to other tourist attractions - This activity is a baking class with an instructor. We also offer a self-service baking experience without an instructor. For details, please visit: https://www.viator.com/zh-TW/tours/x/y/d0-148395P1

•Hyper-Local Immersion: Explore a vibrant market, favorite among Shanghai locals. •Crash Course in Chinese: Learn essential "market mandarin" to interact with vendors and ask for those "free scallions." •Hands-on Cooking: Move beyond the demo—every guest prepares their own signature dish from scratch. •Small-Group Intimacy: Enjoy a personalized experience with plenty of time for photos, stories, and social sharing.

This is the ideal pick for foodie travelers who are keen to expand their Chinese cooking skills. Rather than just watching online videos, enjoy a much more immersive experience that starts with a visit to a local spice market. Learn about Sichuan spices and local ingredients, then take part in a cooking class that focuses on “Bao Zi” steamed buns. At the end, enjoy your tasty creations with drinks.

In this 3 hours tour, you will have a whole experience of living like a local in this old city. Follow your local expert, you will dive deeper in the local market and know a variety of spices and ingredients, and even utensils for cooking. After the market visiting, you will get to an off-the-beaten courtyard and sip a cup of green tea and enjoy a tranquil time. Following that will be a life-long memory of Biang Biang Noodles Cooking experience. You will learn how to make flour dough, how to pull the flour strips and how to make the delicious sauces. At the end of the tour, you will get the recipe for the dish and a certificate issued by us.

Rather than only walking through Beijing’s hutongs, guests spend time inside a real local family home. This private experience combines a guided Shichahai neighborhood walk with two hands-on traditions: Chinese calligraphy and dumpling making. A private English-speaking guide interprets the activities and conversations with the host family, helping guests understand both historic hutong culture and everyday life in Beijing today. Guests share a generous home-cooked lunch and leave with their own calligraphy artwork.

Learn to make traditional Chinese dumplings using fresh organic ingredients in a small-group hands-on cooking class. Begin with a market walk guided by a local host to explore authentic ingredients, then prepare and boil your own dumplings. Vegan options are available upon request, making this class suitable for all food lovers.

Tai Chi, needless to say , is the most popular Chinese style exercise and can be seen practiced almost in every corner of the world. But very few can realize it actually carry the indigenous Chinese culture: Taoism. It aims to improve body's decent Qi through series of relaxation work. Once you have the Qi flow throughout your entire body freely, it will largely improve the overall health level and achieve a wonderful state of harmony between man and nature, bring a qualitative leap in thinking and cognition. Chinese tea is the most important drink for Taoist, as it can enhance the Shen, as well as cultivate great moral conduct and a stable temperament for the practitioner. Chinese tea also greatly assists with the internal cultivation of Tao.Tea drinking is also an indispensable drink in people’s daily diet, offering great health benefits in addition to promoting peace and self-reflection.

Most Shanghai food experiences are built around a chef, a studio, or a script. These are built around a family. +1 Chopsticks is China's first home dining marketplace — we personally curate local host families and connect them with international travelers who want more than another restaurant meal. The food is seasonal and made from scratch. The conversation is genuine. And the home you're sitting in is exactly that — someone's actual home, not a staged set. No two dinners are the same because no two families are the same. The hosts each bring something different to the table. A Jiading Ayi who has been welcoming international guests since 2016 and grows her own vegetables in a backyard garden. A Guizhou-born host who spent a decade in the US and bridges both cultures fluently. A Shanghai family who will teach you to fold dumplings before you sit down to eat.

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will guide you through the finest details—from key seasonings and cooking techniques to the cultural nuances that distinguish Sichuan flavors from other Chinese culinary traditions like Shanghai, Cantonese, and Beijing. You can select one dish to master from your curated menu of 18 of Sichuan cuisine's most iconic classics. Throughout the hands-on session, you will not only learn how to perfectly prepare your chosen dish but also gain insights into the unique culinary traditions and essence of Sichuan locals. The experience culminates in the best part: savoring the delicious dish you created with your own hands.

Combine two popular Yangshuo experiences on this small-group guided tour. Enjoy hotel pickup from your Yangshuo accommodation, then travel by private vehicle to Seven Fairies Peak Tea Plantation, where you can pick tea leaves, try on a reed hat, and during harvest season, pick local kumquat fruit. Afterwards, visit Xianggong Hill for sweeping views over the countryside, including quiet villages and orchards along the way.