Top China Cooking Classes - page 3

Learn to cook like a local with this lesson in Yangshuo. After a convenient hotel pickup, head to a local market with your informative local instructor and discover the ingredients and flavors of Guanxi Province cuisine. Then, prepare a delicious meal with the help of a pro. Savor your creation while learning about local customs and folklore.

Yangshuo is fantastic place to explore in China. This full day tour in Yangshuo will let you enjoy the cooking class, climb up the Xianggong Mountain, take a local boat on the Li River in Xingping, and watch the amazing Impression Sanjie Liu Light Show. Pick up from your centrally located Yangshuo hotel is at 9am.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

Learn to make authentic regional Chinese food during this private half-day cooking class. After a convenient hotel pickup, head to the home of a local family with an English-speaking guide. Enrich your understanding of Xian culture and participate in the preparation of noodles or dumplings alongside a chef. Then, enjoy your delicious homemade meal with the pride of knowing that you helped prepare it yourself.

Get more out of your time in Chengdu by going on this action-packed day tour. You’ll see pandas, learn to cook Chinese dishes, eat amazing food, and visit a beautiful monastery— Wenshu Monastery. After a morning pickup, you’ll travel with ease to Chengdu Research Base of Giant Panda Breeding, where entrance tickets are included. Explore the panda base, before enjoying a lunch in a hidden nunnery. The day ends with a market exploration and a Sichuan cooking class.

Learn to cook Chinese food like a local on during this private cooking class, followed by a trip to the Temple of Heaven religious complex. Private transportation and a private guide help you make the most of your time for a seamless tour experience.

Recapture the sophistication and magic of old Shanghai on this unique night tour: a private Chinese banquet in a hidden villa. Begin with a tea ritual accompanied by a private “qin” (zither) performance. Then head into the private dining room to feast on a menu of organic vegetables, fine meat, and seafood chosen while still alive. Your evening includes transfers by premier vehicle: Alcoholic drinks are at your own expense.

Discover the rich tea culture at Qixian Peak Scenic Area in Yangshuo, where lush tea terraces meet stunning karst landscapes. This hands-on activity invites you to pick tender tea buds under the guidance of local gardeners, donning traditional bamboo hats and carrying baskets. Experience the meticulous art of tea processing—stir-frying, rolling, and drying—transforming fresh leaves into aromatic 'Cuiyu' green tea. The highlight is tasting the tea you’ve crafted, all while surrounded by breathtaking scenery that blends nature and culture seamlessly.

Add a tasty activity to your Beijing vacation and learn how to make a popular Chinese street food—jian bing—with this private cooking class. Get personalized help as your instructor shows you how to make jian bing from scratch, with the option to add a variety of fillings and flavors to suit your personal tastes.

Combine two popular Yangshuo experiences on this small-group guided tour. Enjoy hotel pickup from your Yangshuo accommodation, then travel by private vehicle to Seven Fairies Peak Tea Plantation, where you can pick tea leaves, try on a reed hat, and during harvest season, pick local kumquat fruit. Afterwards, visit Xianggong Hill for sweeping views over the countryside, including quiet villages and orchards along the way.

Enjoy an immersive cultural experience in Shanghai that brings together two of China’s most beloved traditions: handmade dumplings and authentic tea tasting. In this hands-on workshop, you’ll learn to make one type of traditional Chinese dim sum—Xiao Long Bao (Soup Dumplings), Boiled Dumplings, or Pan-fried Dumplings—followed by a guided tasting of all six major Chinese tea categories. Ideal for travelers seeking a meaningful cultural activity, this experience combines cooking, tasting, storytelling, and cross-cultural interaction.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

Cantonese Cuisine is very popular school in China. This private approximately 4-hour cooking class(including transfer time) will let you learn the Cantonese Cuisine and taste three dishes that you cooked. It is an enjoyable experience in Guangzhou.

Learn about Chinese culture, food , sport and culinary heritage. Visit an authentic wet market and get all your fresh ingredients. Make Chinese Dumplings or pan-fried noodles, potstickers, dim sum. steamed buns...all of this are from scratch. Cook and eat your delicious Chinese Lunch and dinner. Receive free recipe cards, An awesome badminton experience for a more. Private guide for a more personalized experience. Hotel pick up and drop-off included. Vegetarian option available. Experience Beijingner's daily life across city.

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

Highlights of the Experience: · Led by a local, certified, fun, English-speaking master chef · Explore a vibrant wet market to immerse yourself in local freshness · Master the art of making two types of traditional Chinese dumplings · Unveil the secrets of stir-frying technique with a fiery Chinese wok · Learn to prepare two iconic Chinese dishes with special stories behind · Discover the mysteries behind traditional Chinese dressings and sauces · Have a delightful Chinese tea tasting to perfectly pair with your meal · Enjoy complimentary soft drinks and beer (and Chinese liquor if you are keen!) · Leave with exclusive recipes and surprise gifts as memorable takeaways · And more！

Learn how to make the traditional Chinese dish called Pun Chio in this private cooking class located in Tsim Sha Tsui. You will learn which ingredients are in the dish, including shrimp, fish, pork, vegetables, chicken, and more. You’ll also learn how to present the dish, and then you get to sit down to eat it, along with Chinese tea.

Learn how to make Sichuan-style mapo tofu, a popular Chinese dish, during a cooking class in Chengdu. You’ll start with a visit to a spice market to see all the different ingredients that can be used in Chinese cuisine, and then head to the cooking location for tea and your lesson with a professional chef. Finally, sit down to enjoy your mapo tofu along with beer or other beverage. Booking in advance ensures you won’t risk a sold-out activity.

During this 3-4 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Chinese style courtyard. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

Tea is an integral part of Hong Kong’s culture. Learn to taste and pair high-quality teas with different foods during a tea workshop that lets you sample a range of premium Chinese teas, including green, red, and oolong. Use all of your five senses to explore each tea in a fun and interactive, and get recommendations for other teas you might like.

Learn to make baozi, a type of filled bun, during this half-day small-group cooking class. Visit a spice market to learn about and gather ingredients, then learn to make Chinese dough and the buns from scratch in a traditional Chinese courtyard, while enjoying local tea. Afterwards, enjoy your creations with beer or other beverages.

• Taste a seasonal house tea plus five Chinese tea profiles in one 90-minute session • Learn from an English-speaking tea host in a relaxed, beginner-friendly setting • Compare Longjing, Smoked Souchong, Tie Guan Yin, Rock Tea, and White Peony • Explore aroma, brewing, region, craft, texture, and aftertaste without needing prior tea knowledge • Enjoy traditional Chinese cha dian / light tea snacks with the tasting • Small group format with a maximum of 4 guests per session • Hosted in nimThé's current popup space

Bake Your Own is the first bakery event that offers an experience of Hong Kong culture. It is also one of the few cooking styles in Hong Kong that is designed for tourists. In this experience, you can learn about the types of authentic Hong Kong desserts and make them yourself. Ideal for killing time. After the production is completed, the finished product can be taken away together with the packaging box.

The world of Chinese tea is as complex and nuanced as fine French wine. Whether you’re a seasoned sipper or looking for the perfect souvenir, kickstart your understanding with this in-depth, small-group workshop. Try five different teas paired with traditional nibbles and learn how to prepare them like a pro in a classically elegant tearoom in downtown Shanghai. It’s an enriching encounter with tea’s flavors, cultures, science, and art.