Private Home Cooking Class with local Mama

Braised Prawns in Soy Sauce

A rich, savory prawn dish simmered in a glossy soy-based sauce with a hint of sweetness.

Red-Braised Pork Ribs

Tender pork ribs slow-cooked in soy sauce, sugar, and spices—comfort food at its best.

Mapo Tofu

Soft tofu in a spicy, numbing Sichuan chili-bean sauce—bold, addictive, and iconic. (Chilies optional)

Kung Pao Chicken

A sweet-spicy stir-fry with chicken, peanuts, and dried chilies—balanced, crunchy, and famous worldwide.

Sweet and Sour Pork Strips

Crispy pork strips tossed in a bright sweet-tangy glaze—crowd-pleasing and refreshing.