Shanghai Cooking Dumpling and Taste Local Food w/Vegan Option

Shanghai, China

3 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

What's Included

Meals

Dumplings and Local specialty cuisines
Snacks
Alcoholic Beverages

Local fruit wine and Chinese white wine
Coffee and/or Tea

Coffee options and Local Tea

Gratuities

Meeting and Pickup

Meeting point

Xingya Square Business Building
China, Shang Hai Shi, Zhabei Qu, Yong Xing Lu, 永兴路258弄-1 邮政编码: 200081
Near Metro Line 8, Zhongxing Road station, Exit 2 Location In Chinese: 兴亚广场

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation

Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Please inform us in advance if you have any special diet.
This tour/activity will have a maximum of 6 travelers

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

My partner and I had such...

AllizaMaryz_L, Apr 2026

My partner and I had such a great time learning how to make dumplings from scratch. Bonnie and her mother were great instructors, and the feast afterwards was so delicious! They were also very accommodating of our vegetarian diet, preparing a variety of yummy dishes for us. Highly recommend this for people looking for an authentic experience.

Extraordinary experience in a private and authentic setting

FRANCESCA_V, Nov 2025

Authentic experience in contact with locals. Bonnie welcomed me to her home, where her mom was also there, who has a great experience in the kitchen. With patience and passion they explained how to prepare dumplings that we then cooked and enjoyed together for lunch. Lunch, in addition to the dumplings prepared during the course, was full of delicacies and local products cooked by Bonnie and her mom. An extraordinary experience in contact with local people, in a private and authentic setting, absolutely nothing touristy. I highly recommend it!

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