Top Asia Mixology Classes in 2026

Experience our Vodka, Rum, and Gin tasting session, where you will savor the distinct flavors and aromas of our expertly crafted spirits. Guided by our knowledgeable staff, you will learn about the unique production processes and ingredients that make each spirit special. This immersive tasting session offers a delightful exploration of our finest vodka, rum, and gin, providing a deeper appreciation for the artistry behind each bottle.

At our Vietnam Coffee Omakase, you will have the opportunity to taste some of the best coffee the country has to offer. Our experienced barista will guide you through the brewing process, explaining the different techniques and methods to create the perfect cup of coffee. *VEGAN OPTION AVAILABLE* Please drop me a message

Immerse yourself in the vibrant culinary culture of Vietnam with a hands-on cooking class in a small group at Hoang’s Kitchen Da Nang. Begin your journey with a visit to a local market to select fresh ingredients, learning about the essentials of Vietnamese cuisine. Under the guidance of an experienced chef, prepare a selection of traditional dishes, from fragrant Pho to crispy spring rolls. After cooking, savor your creations alongside fellow participants, all while receiving a detailed recipe to take home. This interactive experience promises to enrich your culinary skills and deepen your appreciation for Vietnamese food culture.

Our tea sommelier will guide you to another level of Tea mixology. Unlike other bars, we use wine as the base to reinforce the flavors of tea. Therefore, it's totally suitable for those who has low alcoholic tolerance. We also serve in the "bespoke" way, which means we can mix the tea and cocktail based on your preference. Besides, each food we prepare to pair with will be a perfect complement to your 5 sensory dining experience.

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

Experience the vibrant flavors of Sri Lanka on this 1-hour local fruit tasting tour in Kandy. Enjoy a delicious selection of tropical fruits such as king coconut, wood apple, jackfruit, papaya, pineapple, and seasonal specialties. Taste unique banana varieties like kolikuttu, ambul, and seeni kesel, as well as local oranges, mangoes, mangosteen, and rambutans. Learn how each fruit is used in Sri Lankan culture, from daily snacks to traditional remedies. A short, flavorful adventure perfect for food lovers and curious travelers.

Being the second largest coffee producer in the world, Vietnam, needless to say, is so famous for having unique tastes of coffee that attracts numerous foreigners coming to enjoy. With the creativity Vietnamese people treat their coffee, just like other ingredients, there are plenty beverage from coffee in Vietnam you cannot imagine. Vietnamese coconut coffee is no longer a new thing but still one of the reasons people come to Vietnam. This summer beverage is most famous in Hanoi. It’s sweet, strong and icy. Sure that NYNA Coffee will make you unforgettable memories when make Coconut Coffee by your own and try many special VietNamese Coffee here.

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore the distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides will share insights into each stage, from fermentation to bottling. After the tour, enjoy a tasting session featuring our diverse range of spirits, celebrating the craftsmanship and heritage of Chalong Bay Rum.